March 1, 2012
Some recipes, such as the Bouchon crème caramel, call for baking foods in pans that have been sealed with plastic wrap to hold in the moisture. It works well - as long as you have access to the right kind of plastic wrap. Unfortunately, when we tested the recipe with common supermarket brands - even those that were labeled microwave-safe - we found that the plastic wraps split and melted. To be sure, we tried baking three wraps at temperatures of 300, 350 and 400 degrees. The only wrap that didn't fail was Smart & Final's First Street brand.
December 17, 2013 |
Rick went to the gas station the other day. He saw that there was one price for paying in cash, another for paying with plastic. And the plastic price was 10 cents a gallon higher. He wants to know: Is that legal? Sort of. ASK LAZ: Smart answers to consumer questions In California, merchants are prohibited from charging a premium for using a credit card. So that would make the higher gas price illegal. But there's a big, fat loophole in the law. Check out today's Ask Laz video to find out what it is. If you have a consumer question, email me at firstname.lastname@example.org or contact me via Twitter @Davidlaz .
March 15, 2011 |
Lean Cuisine has ordered more than 10,000 pounds of its frozen spaghetti and meatball entrees recalled, according to the Department of Agriculture. The dishes are said to possibly contain foreign material. The company received complaints from consumers about hard plastic in the dinners. No injuries were reported. The spaghetti is produced by Nestle and was shipped to stores east of the Rocky Mountains. The complains have come from consumers in Wisconsin, Minnesota and South Dakota.
August 1, 2013 |
A team of researchers in Woods Hole, Mass., has discovered a novel ecological habitat flourishing in one of the fastest growing segments of civilization's toxic waste stream: plastic marine debris. Welcome to the Plastisphere, a biological wilderness on microbial reefs of polyethylene and polypropylene in the open ocean teeming with single-celled animals, fungi and bacteria, many of them newly discovered. Some may be pathogens hitching rides on floating junk. The effects of plastic debris on fish, birds, turtles and marine mammals that ingest it are well documented.
CALIFORNIA | LOCAL
April 22, 1990
In honor of Earth Day, may I extend to the Los Angeles Times both an orchid and, unfortunately, a small onion? First, an orchid for your strong support of resource recycling and conservation. These goals make increasing economic as well as environmental sense, and your support is greatly appreciated. However, could I encourage you to include conservation a bit more in your procedures (and save money at the same time)? I am referring to the fact that my home delivered copy of The Times arrives every day, rain or shine, encased in a plastic bag. Since in San Diego there are far more shiny days than rainy ones, the expenditure on plastic bags is perhaps three or four times greater than it needs to be. Why such a waste?
March 15, 2011 |
It's an environmental as well as a marketing achievement: using 100% agricultural waste to make a top-quality plastic bottle that can then be placed back in the existing recycling system. "It's closing the loop," said Allen Hershkowitz, a senior scientist with the Natural Resources Defense Council. "It's the beginning of the end for petroleum-based plastic bottles. " PepsiCo announced Tuesday that it had "cracked the code," inventing what it calls the world's first plastic bottle made entirely from plant-based, fully renewable resources.