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Potato Chips

HEALTH
June 23, 2011 | By Daniela Hernandez, Los Angeles Times
Public Enemy No. 1 in America's battle of the bulge isn't cupcakes, soda or double bacon cheeseburgers. It's the simple potato, according to Harvard University researchers. Daily consumption of an extra serving of spuds — French fries, crispy chips, mashed with butter and garlic, or simply boiled or baked — was found to cause more weight gain than downing an additional 12-ounce can of a sugary drink or taking an extra helping of red or processed meats. Altogether, after tracking the good and bad diet and lifestyle choices of more than 120,000 health professionals from around the country for at least 12 years, the research team calculated that participants gained an average of 0.8 of a pound a year, close to the U.S. average, according to a report published in Thursday's edition of the New England Journal of Medicine.
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OPINION
October 20, 2010 | By Robert Gottlieb
Check out the garlic the next time you're in the supermarket. In another era, it might well have been grown in Gilroy, right here in California. But today, chances are that your garlic has traveled across oceans and continents to get to your kitchen. Most garlic nowadays comes from China. Since 2003, the amount of garlic imported from China has nearly tripled, while the amount grown in California has dropped by nearly half. This means that instead of traveling several hundred miles to get to you, your garlic is probably traveling many thousands.
HEALTH
July 26, 2010 | By Jeannine Stein, Los Angeles Times
Every so often, we take a candid look at the private dietary lives of people whose food choices need a makeover. Up this week: the kitchen and dining habits of 22-year-old Jessica Watson and her boyfriend, 31-year-old Todd Preboski. She's a vegan; he eats fish but no other animal-based foods. Such diets may conjure up images of fresh vegetables and fruits, nuts, tofu and whole grains. But a lack of time and planning have cornered the couple into relying too often on Taco Bell burritos, protein bars and potato chips.
WORLD
June 9, 2010 | By Edmund Sanders, Los Angeles Times
Let them eat cake — well, at least cookies, potato chips and jam. That's how many here viewed Israel's relaxation of border restrictions to permit a variety of new items into Gaza Strip. The list, announced Wednesday, includes soda, juice, jam, shaving cream, potato chips, cookies, candy and a variety of herbs, including coriander. Israel's move impressed almost no one in this impoverished seaside territory. Some accused Israel of tossing them a few scraps to score points with the outside world.
WORLD
April 22, 2010 | Ken Ellingwood, Los Angeles Times
The midmorning bell at Technical Secondary School No. 14 sets off a rush for the campus snack bar, where students jostle for chocolate bars, chili-flavored lollipops, packaged popcorn and sweetened fruit drinks. There's yogurt and bottled water, but it doesn't seem much in demand. "Potato chips taste great," enthuses Daniel Cuevas, 13, clutching a bag of chips and a bottle of orange drink. After class, youngsters are greeted by a phalanx of sidewalk vendors hawking jelly-filled cakes, ice cream, mayonnaise-slathered ears of corn, french fries topped with cheese and cans of soda to wash it down.
SPORTS
July 13, 2009 | Mike Penner
Believe it or not, the Guinness Book of World Records includes a record for most potato chips crunched at the same time. This we know because Guinness signed off on the record set by 39,203 baseball fans who crunched at once at Friday's New York Mets-Cincinnati Reds game at Citi Field. At 7:35 p.m. EDT, in the middle of the second inning, fans were instructed to open the bags of chips they were given upon entry to the stadium and participate in the Big City Crunch, a promotion for Wise Snacks.
BUSINESS
August 6, 2008 | DAVID LAZARUS
California Atty. Gen. Jerry Brown announced last week that he'd settled lawsuits against leading makers of potato chips and French fries over levels of a cancer-causing chemical in their products. At first blush, this looked like a laudable example of the public and private sectors working together to safeguard consumers. In reality, it was a textbook illustration of how companies all too often have to be dragged screaming and kicking to do the right thing.
CALIFORNIA | LOCAL
August 2, 2008 | From the Associated Press
Four food manufacturers have agreed to reduce levels of a cancer-causing chemical in their potato chips and French fries in a settlement with the state of California. The attorney general's office announced the deals Friday with Heinz, Frito-Lay, Kettle Foods and Lance Inc. The lawsuits were filed under a state law that requires companies to post warnings about carcinogens in their products. The attorney general's office sued the manufacturers and several fast food companies in 2005 because their products contained high levels of acrylamide.
BUSINESS
July 5, 2008 | From Bloomberg News
Pringles, Procter & Gamble Co.'s salty snack stacked in a tube, are not potato chips, a London judge ruled Friday in a tax dispute. Pringles don't fulfill the legal definition of "potato crisp," the British term for "chip," allowing them to be sold tax-free in Britain, Justice Nicholas Warren at the High Court in London ruled. Under the law, most food is exempt from Britain's 17.5% sales tax.
CALIFORNIA | LOCAL
April 25, 2007 | Tim Reiterman, Times Staff Writer
To resolve a suit by the state attorney general, the maker of Kentucky Fried Chicken agreed Tuesday to tell its California customers that its fried or baked potatoes contain a suspected carcinogen. The attorney general's office had sued about a dozen major snack and fast-food companies, seeking compliance with Proposition 65, which was passed by voters in 1986 and requires businesses to provide "clear and reasonable" warnings before exposing people to potentially dangerous substances.
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