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Potato Chips

June 23, 2011 | By Marissa Cevallos, HealthKey / For the Booster Shots blog
Weight gain and potatoes work well together, maybe even better than butter and potatoes -- or oil and potatoes in the case of French fries. Such seems to be the suggestion of new research concluding that a daily extra serving of spuds, no matter the form, adds up to 1.3 pounds over the course of four years. An additional serving of nuts, fruit or vegetables, on the other hand, will add up to weight loss. The researchers, who published their results in Thursday’s New England Journal of Medicine, broke that down further into the effect – over four years – of boiled, baked or mashed potatoes (0.6 pounds)
October 20, 2010 | By Robert Gottlieb
Check out the garlic the next time you're in the supermarket. In another era, it might well have been grown in Gilroy, right here in California. But today, chances are that your garlic has traveled across oceans and continents to get to your kitchen. Most garlic nowadays comes from China. Since 2003, the amount of garlic imported from China has nearly tripled, while the amount grown in California has dropped by nearly half. This means that instead of traveling several hundred miles to get to you, your garlic is probably traveling many thousands.
July 26, 2010 | By Jeannine Stein, Los Angeles Times
Every so often, we take a candid look at the private dietary lives of people whose food choices need a makeover. Up this week: the kitchen and dining habits of 22-year-old Jessica Watson and her boyfriend, 31-year-old Todd Preboski. She's a vegan; he eats fish but no other animal-based foods. Such diets may conjure up images of fresh vegetables and fruits, nuts, tofu and whole grains. But a lack of time and planning have cornered the couple into relying too often on Taco Bell burritos, protein bars and potato chips.
June 9, 2010 | By Edmund Sanders, Los Angeles Times
Let them eat cake — well, at least cookies, potato chips and jam. That's how many here viewed Israel's relaxation of border restrictions to permit a variety of new items into Gaza Strip. The list, announced Wednesday, includes soda, juice, jam, shaving cream, potato chips, cookies, candy and a variety of herbs, including coriander. Israel's move impressed almost no one in this impoverished seaside territory. Some accused Israel of tossing them a few scraps to score points with the outside world.
April 22, 2010 | Ken Ellingwood, Los Angeles Times
The midmorning bell at Technical Secondary School No. 14 sets off a rush for the campus snack bar, where students jostle for chocolate bars, chili-flavored lollipops, packaged popcorn and sweetened fruit drinks. There's yogurt and bottled water, but it doesn't seem much in demand. "Potato chips taste great," enthuses Daniel Cuevas, 13, clutching a bag of chips and a bottle of orange drink. After class, youngsters are greeted by a phalanx of sidewalk vendors hawking jelly-filled cakes, ice cream, mayonnaise-slathered ears of corn, french fries topped with cheese and cans of soda to wash it down.
July 13, 2009 | Mike Penner
Believe it or not, the Guinness Book of World Records includes a record for most potato chips crunched at the same time. This we know because Guinness signed off on the record set by 39,203 baseball fans who crunched at once at Friday's New York Mets-Cincinnati Reds game at Citi Field. At 7:35 p.m. EDT, in the middle of the second inning, fans were instructed to open the bags of chips they were given upon entry to the stadium and participate in the Big City Crunch, a promotion for Wise Snacks.
August 6, 2008 | DAVID LAZARUS
California Atty. Gen. Jerry Brown announced last week that he'd settled lawsuits against leading makers of potato chips and French fries over levels of a cancer-causing chemical in their products. At first blush, this looked like a laudable example of the public and private sectors working together to safeguard consumers. In reality, it was a textbook illustration of how companies all too often have to be dragged screaming and kicking to do the right thing.
August 2, 2008 | From the Associated Press
Four food manufacturers have agreed to reduce levels of a cancer-causing chemical in their potato chips and French fries in a settlement with the state of California. The attorney general's office announced the deals Friday with Heinz, Frito-Lay, Kettle Foods and Lance Inc. The lawsuits were filed under a state law that requires companies to post warnings about carcinogens in their products. The attorney general's office sued the manufacturers and several fast food companies in 2005 because their products contained high levels of acrylamide.
July 5, 2008 | From Bloomberg News
Pringles, Procter & Gamble Co.'s salty snack stacked in a tube, are not potato chips, a London judge ruled Friday in a tax dispute. Pringles don't fulfill the legal definition of "potato crisp," the British term for "chip," allowing them to be sold tax-free in Britain, Justice Nicholas Warren at the High Court in London ruled. Under the law, most food is exempt from Britain's 17.5% sales tax.
April 25, 2007 | Tim Reiterman, Times Staff Writer
To resolve a suit by the state attorney general, the maker of Kentucky Fried Chicken agreed Tuesday to tell its California customers that its fried or baked potatoes contain a suspected carcinogen. The attorney general's office had sued about a dozen major snack and fast-food companies, seeking compliance with Proposition 65, which was passed by voters in 1986 and requires businesses to provide "clear and reasonable" warnings before exposing people to potentially dangerous substances.
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