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FOOD
March 24, 2012
Cooks County Daniel Mattern and Roxana Jullapat: This week's farmers market, on a plate; pan-Mediterranean cooking sunny as an L.A. afternoon. Location: 8009 Beverly Blvd., Los Angeles, (323) 653-8009, cookscountyrestaurant.com Prices: Dinner appetizers, $8-$13; main courses, $16-26; desserts, $9-$10. Details: Open 11:30 a.m. to 2:30 p.m. Mondays to Fridays, 6 p.m. to 11 p.m. Mondays to Thursdays, 6 p.m. to midnight Fridays and Saturdays; 10 a.m. to 3 p.m. Saturdays and Sundays for brunch, and 6 p.m. to 10 p.m. Sundays.
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
NEWS
May 29, 2013 | By Jay Jones
The cost of a Fast and Furious adrenaline rush just got cheaper at Dream Racing at Las Vegas Motor Speedway . For as little as $199 , drivers can climb behind the wheel of an exotic, high-horsepower car and take five fast laps around the track. (The original packages, which are still available, start at $499.) The lower price gets guests behind the wheel of a Porsche 911 Carrera S. Upgrades to a Ferrari 458 Italia, Lamborghini Gallardo LP 570-4 Superleggera or McLaren MP4-12C (click on "Supercars")
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