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FOOD
October 20, 2012
A bar with modernist burgers - as re-imagined by a gearhead working solo, rather than a lab full of technicians. LOCATION 1800 Sawtelle Blvd., Los Angeles, (310) 288-6500, plancheckbar.com. PRICES Snacks, $3-$12; burgers, $10-$12; plates, $13-$16; desserts, $6. DETAILS Open 11:30 a.m. to 11 p.m. Sunday to Wednesday, 11:30 a.m. to midnight Thursday, 11:30 a.m. to 1 a.m Friday and Saturday. Credit cards accepted. Full bar. Valet and street parking. .
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BUSINESS
March 22, 2013 | By Lisa Zamosky
Ever tried to get a firm price tag before going to the doctor or the hospital? Good luck. Historically, the search for healthcare prices has been an exercise in futility. But that's starting to change. With healthcare costs rising and consumers on the hook for a growing share of their medical bills, doctors, hospitals and health insurers are feeling the pressure to make healthcare prices more readily available. "We expect consumers to cover more of their care and decide how to expend resources.
FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
November 4, 2010
Wolfgang's Steakhouse ? LOCATION: 445 N. Canon Drive, Beverly Hills; (310) 385-0640; http://www.wolfgangssteakhouse.net/beverlyhills . PRICE: Dinner appetizers, $2.95 to $20.95; soups and salads, $8.95 to $13.95; steaks and chops, $41.95 to $43.95; seafood and poultry, $21.95 to $33.95; sides, $6.95 to $12.95; desserts, $8.95. Corkage fee, $30. DETAILS: Open 11:30 a.m. to 10:30 p.m. Monday to Thursday, 11:30 a.m. to 11:30 p.m. Friday and Saturday and 5 to 10:30 p.m. Sunday.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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