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FOOD
April 21, 2012
A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Location: 9669 Little Santa Monica Blvd. (between Bedford and Roxbury), Beverly Hills, (310) 271-7274; http://www.bierbeisl-la.com Prices: Appetizers, $12 to $18; soups, $7 to $9; main courses, $19 to $36; desserts, $8 to $11; sausages, $7 to $10. Details: Open noon to midnight Mondays, Tuesdays, Thursdays and Fridays, 5 p.m. to 1 a.m. Saturdays.
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
BUSINESS
March 22, 2013 | By Lisa Zamosky
Ever tried to get a firm price tag before going to the doctor or the hospital? Good luck. Historically, the search for healthcare prices has been an exercise in futility. But that's starting to change. With healthcare costs rising and consumers on the hook for a growing share of their medical bills, doctors, hospitals and health insurers are feeling the pressure to make healthcare prices more readily available. "We expect consumers to cover more of their care and decide how to expend resources.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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