Advertisement
YOU ARE HERE: LAT HomeCollectionsPrices
IN THE NEWS

Prices

FOOD
April 21, 2012
A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Location: 9669 Little Santa Monica Blvd. (between Bedford and Roxbury), Beverly Hills, (310) 271-7274; http://www.bierbeisl-la.com Prices: Appetizers, $12 to $18; soups, $7 to $9; main courses, $19 to $36; desserts, $8 to $11; sausages, $7 to $10. Details: Open noon to midnight Mondays, Tuesdays, Thursdays and Fridays, 5 p.m. to 1 a.m. Saturdays.
Advertisement
FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
July 21, 2012
Mo-Chica Ricardo Zarate has moved Mo-Chica. What was once a modest lunch counter east of USC is now a stylish eatery in downtown Los Angeles, but the deconstructed Peruvian dishes remain artful. LOCATION 514 W. Seventh St., Los Angeles, (213) 622-3744, mo-chica.com. PRICES Small plates, $7-$18; desserts, $6-$7. DETAILS Open Monday to Saturday, 11:30 a.m. to 3 p.m. and 5 p.m. to midnight. Credit cards accepted. Valet parking after 7 p.m.
FOOD
May 31, 2011
Valley India Cafe Location: 7257 Topanga Canyon Blvd., Canoga Park, (818) 340-7500 Prices: Appetizers to share, $3.95 to $9.95; entrees, $7.95 to $12.95; lunch buffet, $8.99; dinner and weekend buffet, $10.99. Details: Lunch, 11:30 a.m. to 3 p.m. Monday and Wednesday to Sunday; dinner, 5 to 10 p.m. Monday and Wednesday to Friday, 3 to 10 p.m. Saturday and 3 to 9:30 p.m. Sunday. Closed Tuesday. No alcohol. Credit cards accepted. Lot and street parking.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
Los Angeles Times Articles
|