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FOOD
March 24, 2012
Cooks County Daniel Mattern and Roxana Jullapat: This week's farmers market, on a plate; pan-Mediterranean cooking sunny as an L.A. afternoon. Location: 8009 Beverly Blvd., Los Angeles, (323) 653-8009, cookscountyrestaurant.com Prices: Dinner appetizers, $8-$13; main courses, $16-26; desserts, $9-$10. Details: Open 11:30 a.m. to 2:30 p.m. Mondays to Fridays, 6 p.m. to 11 p.m. Mondays to Thursdays, 6 p.m. to midnight Fridays and Saturdays; 10 a.m. to 3 p.m. Saturdays and Sundays for brunch, and 6 p.m. to 10 p.m. Sundays.
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
May 31, 2011
Valley India Cafe Location: 7257 Topanga Canyon Blvd., Canoga Park, (818) 340-7500 Prices: Appetizers to share, $3.95 to $9.95; entrees, $7.95 to $12.95; lunch buffet, $8.99; dinner and weekend buffet, $10.99. Details: Lunch, 11:30 a.m. to 3 p.m. Monday and Wednesday to Sunday; dinner, 5 to 10 p.m. Monday and Wednesday to Friday, 3 to 10 p.m. Saturday and 3 to 9:30 p.m. Sunday. Closed Tuesday. No alcohol. Credit cards accepted. Lot and street parking.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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