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FOOD
April 21, 2012
A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Location: 9669 Little Santa Monica Blvd. (between Bedford and Roxbury), Beverly Hills, (310) 271-7274; http://www.bierbeisl-la.com Prices: Appetizers, $12 to $18; soups, $7 to $9; main courses, $19 to $36; desserts, $8 to $11; sausages, $7 to $10. Details: Open noon to midnight Mondays, Tuesdays, Thursdays and Fridays, 5 p.m. to 1 a.m. Saturdays.
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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