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FOOD
June 2, 2012
Exciting new Silver Lake gastropub from Spotted Pig alum (and L.A. native) Eric Park. Try the pork belly tacos, chicken livers with chicken cracklin', lamb burger, and mussels with smoky bacon. It's all good. Location: 2852 W. Sunset Blvd. (at Parkman Avenue), Silver Lake, (323) 953-2820, http://www.blackhogg.com Prices: Oysters, $3 each; dishes, $4 to $21; desserts, $8. Beer and wine license in progress. Details: Open 6 to 11 p.m. Mondays to Saturdays. No reservations.
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BUSINESS
September 24, 2013 | By David Lazarus
Brooke shops at Target, and she's noticed that prices at one store can differ from prices at another, sometimes significantly. She wants to know: Why's that? I put the question to Target, and a spokeswoman explained that different stores in the chain have different fixed costs, such as the lease, taxes, staffing and security. This is common among most big retail chains. That doesn't mean all prices will vary among stores. The prices of discounted items featured in company advertising will usually be the same everywhere.
FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
July 8, 2010
WP24 Rating: Three stars Location: Ritz-Carlton, Los Angeles, 900 W. Olympic Blvd., Los Angeles; (213) 743-8824; http://www.wolfgangpuck.com/restaurants/fine-dining/57129 Price: Appetizers, $13 to $24; shellfish, $34 to $50; fresh fish, $36 to $46; poultry, $36 to $60; beef, lamb and pork, $34 to $80; sides, $10 to $18; desserts, $14. Six-course tasting menu, $95 per person, $140 with wine pairings. Nine-course tasting menu, $125, $195 with wine pairings.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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