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FOOD
July 7, 2012
Los Angeles is flooded with grastropubs, but most of them aren't really pubs in the true sense of the word. The Pikey is the real deal. There are three beers on tap, and fish and chips is on the menu. LOCATION 7617 Sunset Blvd., Hollywood, (323) 850-5400, thepikeyla.com PRICES Snacks, $4-$5; small plates, $11-$16; main courses, $14-$27 DETAILS Open 11:45 a.m. to 2 a.m. Monday to Friday, 11 a.m. to 2 a.m. Saturday and Sunday. Credit cards accepted.
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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