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March 24, 2012
Cooks County Daniel Mattern and Roxana Jullapat: This week's farmers market, on a plate; pan-Mediterranean cooking sunny as an L.A. afternoon. Location: 8009 Beverly Blvd., Los Angeles, (323) 653-8009, Prices: Dinner appetizers, $8-$13; main courses, $16-26; desserts, $9-$10. Details: Open 11:30 a.m. to 2:30 p.m. Mondays to Fridays, 6 p.m. to 11 p.m. Mondays to Thursdays, 6 p.m. to midnight Fridays and Saturdays; 10 a.m. to 3 p.m. Saturdays and Sundays for brunch, and 6 p.m. to 10 p.m. Sundays.
August 26, 2010
JOCKO'S RATING ✭ 1/2 LOCATION 125 N. Thompson Ave., Nipomo (about 8 miles north of Santa Maria on the Central Coast, just off the 101 freeway). (805) 929-3565; . PRICE Complete meals from the oak pit, the sea or the grill, $13 to $31; other dinner items, $9 to $11; sandwiches, $5 to $16; a la carte salads, $3 to $8. Corkage, $5. Extra thick-cut steaks, $10 more. DETAILS Open for breakfast, lunch and dinner daily from 8 a.m. to 10 p.m. Sunday through Thursday and from 8 a.m. to 11 p.m. on Friday and Saturday.
May 31, 2011
Valley India Cafe Location: 7257 Topanga Canyon Blvd., Canoga Park, (818) 340-7500 Prices: Appetizers to share, $3.95 to $9.95; entrees, $7.95 to $12.95; lunch buffet, $8.99; dinner and weekend buffet, $10.99. Details: Lunch, 11:30 a.m. to 3 p.m. Monday and Wednesday to Sunday; dinner, 5 to 10 p.m. Monday and Wednesday to Friday, 3 to 10 p.m. Saturday and 3 to 9:30 p.m. Sunday. Closed Tuesday. No alcohol. Credit cards accepted. Lot and street parking.
July 30, 1986 | JACK SMITH
As a citizen who has always paid his taxes honestly and without complaint, I am sometimes depressed when I read in the paper about some corporation that has grossly overcharged the government for something I was helping to pay for. Of course most of our taxes go for weapons, and weapons are so expensive that few of us can feel that we are contributing in any substantial way to any one weapon.
January 6, 2012
Revolver Video Bar Where: 8851 Santa Monica Blvd., West Hollywood When: 4 p.m. to 2 a.m. Mondays through Fridays; noon to 2 a.m. Saturdays and Sundays Cost: Beer, wine and cocktails, $7 to $14 Contact: (310) 694-0430;
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