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FOOD
October 20, 2012
A bar with modernist burgers - as re-imagined by a gearhead working solo, rather than a lab full of technicians. LOCATION 1800 Sawtelle Blvd., Los Angeles, (310) 288-6500, plancheckbar.com. PRICES Snacks, $3-$12; burgers, $10-$12; plates, $13-$16; desserts, $6. DETAILS Open 11:30 a.m. to 11 p.m. Sunday to Wednesday, 11:30 a.m. to midnight Thursday, 11:30 a.m. to 1 a.m Friday and Saturday. Credit cards accepted. Full bar. Valet and street parking. .
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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