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FOOD
June 2, 2012
  The newest project of Ricardo Diaz, this Mexican-flavored gastropub continues his winning streak. Location 12706 Philadelphia St., Whittier, (562) 945-2426 Prices Antojitos, $3-$6; ceviches, $5-$19; main dishes, $9-$13; desserts, $6 Details Open for lunch 11 a.m. to 4 p.m. Monday to Friday and for dinner 4 to 10 p.m. Tuesday to Friday, and 11 a.m. to 10 p.m. Saturdays and Sundays. Credit cards accepted. Full bar. Lot parking.
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FOOD
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
ENTERTAINMENT
January 6, 2012
Revolver Video Bar Where: 8851 Santa Monica Blvd., West Hollywood When: 4 p.m. to 2 a.m. Mondays through Fridays; noon to 2 a.m. Saturdays and Sundays Cost: Beer, wine and cocktails, $7 to $14 Contact: (310) 694-0430; http://www.revolverweho.com
FOOD
July 21, 2012
Mo-Chica Ricardo Zarate has moved Mo-Chica. What was once a modest lunch counter east of USC is now a stylish eatery in downtown Los Angeles, but the deconstructed Peruvian dishes remain artful. LOCATION 514 W. Seventh St., Los Angeles, (213) 622-3744, mo-chica.com. PRICES Small plates, $7-$18; desserts, $6-$7. DETAILS Open Monday to Saturday, 11:30 a.m. to 3 p.m. and 5 p.m. to midnight. Credit cards accepted. Valet parking after 7 p.m.
FOOD
January 19, 2012
LOCATION: Check tacomaria.com and twitter.com/tacomaria for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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