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March 24, 2012
Cooks County Daniel Mattern and Roxana Jullapat: This week's farmers market, on a plate; pan-Mediterranean cooking sunny as an L.A. afternoon. Location: 8009 Beverly Blvd., Los Angeles, (323) 653-8009, Prices: Dinner appetizers, $8-$13; main courses, $16-26; desserts, $9-$10. Details: Open 11:30 a.m. to 2:30 p.m. Mondays to Fridays, 6 p.m. to 11 p.m. Mondays to Thursdays, 6 p.m. to midnight Fridays and Saturdays; 10 a.m. to 3 p.m. Saturdays and Sundays for brunch, and 6 p.m. to 10 p.m. Sundays.
May 20, 2010
Culina at the Four Seasons Beverly Hills Rating: two stars Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; . Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50. Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays.
September 24, 2013 | By David Lazarus
Brooke shops at Target, and she's noticed that prices at one store can differ from prices at another, sometimes significantly. She wants to know: Why's that? I put the question to Target, and a spokeswoman explained that different stores in the chain have different fixed costs, such as the lease, taxes, staffing and security. This is common among most big retail chains. That doesn't mean all prices will vary among stores. The prices of discounted items featured in company advertising will usually be the same everywhere.
May 31, 2011
Valley India Cafe Location: 7257 Topanga Canyon Blvd., Canoga Park, (818) 340-7500 Prices: Appetizers to share, $3.95 to $9.95; entrees, $7.95 to $12.95; lunch buffet, $8.99; dinner and weekend buffet, $10.99. Details: Lunch, 11:30 a.m. to 3 p.m. Monday and Wednesday to Sunday; dinner, 5 to 10 p.m. Monday and Wednesday to Friday, 3 to 10 p.m. Saturday and 3 to 9:30 p.m. Sunday. Closed Tuesday. No alcohol. Credit cards accepted. Lot and street parking.
January 19, 2012
LOCATION: Check and for the latest locations and weekly schedule. PRICES: Tacos, $2.50 to $3; burritos, $6 to $7; specials and desserts, $4 to $7. DETAILS: Credit cards accepted.
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