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FOOD
March 24, 2011
Firefly Rating: one star Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 11720 Ventura Blvd., Studio City; (818)762-1833; http://www.fireflystudiocity.com (site under construction) Prices: Appetizers, $8 to $15; main courses, $19 to $25; small plates and sides, $6; desserts, $9. Details: Open 5 p.m. to 2 a.m. Monday to Saturday, 5 p.m. to 1 a.m. Sunday.
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FOOD
July 21, 2012
Mo-Chica Ricardo Zarate has moved Mo-Chica. What was once a modest lunch counter east of USC is now a stylish eatery in downtown Los Angeles, but the deconstructed Peruvian dishes remain artful. LOCATION 514 W. Seventh St., Los Angeles, (213) 622-3744, mo-chica.com. PRICES Small plates, $7-$18; desserts, $6-$7. DETAILS Open Monday to Saturday, 11:30 a.m. to 3 p.m. and 5 p.m. to midnight. Credit cards accepted. Valet parking after 7 p.m.
FOOD
May 31, 2011
Valley India Cafe Location: 7257 Topanga Canyon Blvd., Canoga Park, (818) 340-7500 Prices: Appetizers to share, $3.95 to $9.95; entrees, $7.95 to $12.95; lunch buffet, $8.99; dinner and weekend buffet, $10.99. Details: Lunch, 11:30 a.m. to 3 p.m. Monday and Wednesday to Sunday; dinner, 5 to 10 p.m. Monday and Wednesday to Friday, 3 to 10 p.m. Saturday and 3 to 9:30 p.m. Sunday. Closed Tuesday. No alcohol. Credit cards accepted. Lot and street parking.
FOOD
August 25, 2011
Osteria la Buca Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 5200 Melrose Ave., Los Angeles, (323) 462-1900, http://www.osterialabuca.com. Prices: Dinner antipasti, $8 to $16; salads, $7 to $9; pasta, $9 to $16; entrees, $22 to $26; pizzas, $13 to $16; desserts, $9 to $10. Corkage fee, $20. Details: Open for lunch 11:30 a.m. to 2:30 p.m. Tuesday to Friday, and for dinner 5:30 to 10:30 p.m. Tuesday to Thursday, 5:30 to 11 p.m. Friday and Saturday, and 5 to 10 p.m. Sunday.
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