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October 4, 2013 | By Mary MacVean
Sell your oven. Empty your cupboards. There's no need for a mixer or food processor. Keep the fridge for drinks, and maybe the blender. Eating has never been easier. The trick? Bars, bars and more bars. Vegan, chocolate, gluten-free, low-glycemic, raw, sugar-free, nutty, crunchy, gooey, for kids, for weightlifters, familiar old granola bars. Packed with protein, fiber, super-fruits - even some with sugar and fat. Bars for pregnant women, and the YaffBar that's for you and your mutt to share.
June 6, 2001 | Donna Deane
Our favorite way of serving Gardenburger's new vegetarian Chik'n Grill burger is on a toasted bun with sprouts, sliced avocado and tomato. Each 2.5-ounce soy burger contains 13 grams of protein but just 100 calories and no cholesterol or saturated fat. Gardenburger's Meatless Chik'n Grill filets, 10-ounce package of four, at Albertson's, Ralphs and Whole Foods stores. $3.79 to $3.99.
June 1, 2011 | By Amina Khan, Los Angeles Times
Farewell, food pyramid. Government officials are getting ready to dish out nutritional advice to the nation on a more appetizing platter. The U.S. Department of Agriculture is expected to unveil a replacement to its much-maligned food pyramid Thursday morning, scrapping the rainbow-striped triangle with a staircase edge in favor of a simple circle designed to evoke a dinner plate. "That would go a long way to producing something that is actually useful for nutritionists and dietitians in the United States," said James Painter, a food psychologist and registered dietician at Eastern Illinois University in Charleston, Ill. The key, he said, is that it would give viewers a quick idea of what their meals should look like when they sit down at the table.
August 4, 2012 | By Rene Lynch, Los Angeles Times
It's too late to lose that unwanted weight for summer. But if you start now - and aim to shed a modest 2 pounds a week - you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet. This season's crop of cookbooks includes a whiplash-inducing array of advice. For every book urging you on to eat: More carbs! More protein! More fat! there's another seemingly well-reasoned argument to do the opposite. As if this isn't confusing enough, there's a new bogeyman on the diet scene: gluten.
May 29, 1987 | From United Press International
An implanted bridge of tissue has stimulated the regrowth of nerve cells to fix brain damage in rats and may one day help make similar repairs in the thousands of people who suffer spinal cord injuries each year, scientists reported Thursday. Researchers at UC San Diego and the La Jolla Cancer Research Foundation used microscopically thin strips of tissue made of fibrous material taken from human placentas.
April 28, 1987 | HARRIS BROTMAN, Brotman is a Los Angeles geneticist and free-lance writer who specializes in health and medicine. and
Surgeons who repair bones are closely watching clinical experiments on a "bone glue" discovered at UCLA. If it works as expected, orthopedic, plastic and dental surgeons will apply it to human tissues to promote fresh, new bone development, strengthen the bond between living bone and artificial joints or prostheses, and speed healing. The glue is a protein found in powders made from the bones of humans, cows and pigs.
May 15, 1988 | LARRY DOYLE, United Press International
Mary Beth Loughlin wore soft contact lenses for eight years, but now she's sick and tired of the hassle. "When they get gunked up with protein, there's all these different chemicals you have to use and they're expensive," the 24-year-old graphic designer says. "And my eyes must produce a lot of protein, because it was always a pain." Edith Lee, Loughlin's co-worker, adds this complaint about the soft contacts: "When you drop or lose them, they turn into Saran Wrap."
Barry Sears disapproves of my breakfast. He is unimpressed by my lunch. And my afternoon snack is just awful. The breakfast: a toasted bagel, spread thickly with peanut butter. "What was it--one of those big L.A. bagels?" he asks. "Basically, what you had was the politically correct version of a Dunkin' Donut--the worst of all possible worlds. A lot of fat. And a lot of insulin. I bet that two hours after eating it you were famished again."
August 30, 1987 | Compiled from Times staff and wire service reports
Scientists at UC San Francisco and the Chiron Corp. have taken the first step in development of a vaccine against chlamydia, the most common sexually transmitted disease in this country and a leading cause of blindness in the Third World. The researchers, led by molecular biologist Richard Stephens, have cloned and sequenced the gene for a protein on the surface of the chlamydia bacterium. The protein in turn could become the key ingredient in a vaccine.
April 14, 1996
Laurie Garrett assesses the importance of the Human Genetic Project by taking the opinions of scientists who get funding from the project and representatives of companies that intend to market products derived from the research ("Do We Really Want to Know All This" March 3). The article implies that one can "decipher" a gene simply by determining the sequence of nucleotides that compose the gene. In fact, determining the sequence is relatively easy; understanding the function of the protein specified by the gene is much harder.
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