March 15, 2013 |
Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were better suited to a chemistry lab than to my tiny kitchen. That is, until I tried quark. I know. Hear the word "quark" and you may conjure up images of dancing physics particles or "Star Trek" characters. Or of wending your way through "Finnegans Wake.
March 24, 2012
Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup bacon cubes) 3 leeks, trimmed and thinly sliced 2/3 cup quark, or ½ cup ricotta blended with 2 tablespoons sour cream 3/4 cup heavy cream 2 tablespoons freshly grated Parmesan cheese 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 extra-large eggs 1 cup coarsely shredded Emmentaler cheese 1 (9-inch)
September 15, 1998 |
Quark Inc. said it dropped its bid to acquire rival Adobe Systems Inc., the top maker of desktop graphics software, after Adobe declined to discuss a friendly transaction. Closely held Quark, which makes publishing and desktop design software, made public on Aug. 25 an unsolicited offer to acquire San Jose-based Adobe. Adobe quickly rejected the offer, saying it preferred to remain independent and didn't see any advantages in joining with Quark.
March 24, 2012
Total time: 1 hour Servings: 8 Note: Adapted from a recipe in "Neue Cuisine: The Elegant Tastes of Vienna" by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be covered with plastic wrap and refrigerated for up to 3 days. 1 pound (about 3 cups) strawberries, quartered lengthwise 1/8 teaspoon vanilla extract 1/2 cup plus 1 teaspoon sugar, divided 1/3 cup flour 1/4 teaspoon salt 1 cup milk 2 eggs 2 tablespoons butter, melted, plus softened butter, for brushing 1 cup heavy cream 3/4 cup quark (mascarpone or crème fraîche can be substituted)
March 24, 2012
With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you're thinking sweet or savory: • Use it as you would yogurt, stirring in some granola and fresh fruit for an easy, on-the-go breakfast. • Spread it over toast or bagels or in between sandwich layers for a little extra tang and richness. • Dollop it over potatoes or rich pasta dishes, even ragus.
June 2, 1994 |
Fifteen years ago, the only American cheeses readily available were a few aged types or those individually wrapped squares of processed stuff. Today, there are more of the aged varieties to choose from, but your chances of finding freshly made cheeses are still pretty slim. When Allison Hooper and Robert Reese of the Vermont Butter & Cheese Company began making goat cheese in 1984, there were only two other manufacturers in the entire United States.
August 27, 1998 |
Adobe Systems Inc. shares rose 12% on Wednesday after the company rejected an unsolicited takeover bid from rival software maker Quark Inc., raising the possibility that other offers may emerge. San Jose-based Adobe's shares rose $3.06 to close at $27.63 on Nasdaq. Closely held Quark disclosed its bid Tuesday and said it may take the offer directly to Adobe shareholders. Adobe's market value has shrunk by one-third to $1.
May 1, 1992 |
Many people picture scientists as stuffy researchers who rarely venture beyond the lab. But scientists often reveal a whimsical, humorous side in their descriptions of the world. Take quarks . The name of this fundamental particle was coined by physicist Murray Gell-Mann from a phrase in James Joyce's "Finnegan's Wake"--"three quarks for Mister Mark."
February 8, 1996 |
Scientists plumbing the innermost workings of the atom have tentative but disquieting evidence that could challenge accepted theories about the structure of matter on the smallest scale.