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FOOD
July 2, 2003 | S. Irene Virbila
German wine labels are long-winded, admittedly, but German wines are almost the perfect whites for Southern California's climate. This one is worth seeking out for summer drinking. A Riesling from Weingut Monchhof, which has made wine in the Mosel village of Urzig for more than eight centuries, it tastes like a tropical fruit from an island not yet discovered. There's something complex and marvelous, really a sort of alchemy at work, in the Erdener Treppchen Kabinett's exquisite balance of sweet to tart.
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FOOD
September 10, 2008 | S. Irene Virbila
Adam Tolmach and his wife, Helen, have been making wine in the Ojai valley for more than 25 years. Known for their splendid Syrah, they also produce a very pretty rose. The 2007 on shelves now is a blend of mostly Grenache with some Mourvedre and Syrah and a touch of Sauvignon Blanc. A dry rose is such a versatile food wine that most of it goes to restaurants, but you can still find it in a handful of local shops. The blend is seamless and delicious -- a little strawberry, a little raspberry, something earthy in there too. It's brilliant with goat cheese, with frittatas and omelets, with salads and smoked fish.
FOOD
December 22, 2011 | By S. Irene Virbila, Los Angeles Times
German wines can sometimes be astonishing bargains. This gorgeous Riesling Kabinett from St. Urbans-Hof winery in the heart of Germany's Mosel is a case in point. Juicy and fragrant as a ripe white peach, the 2010 Riesling Kabinett is sheer nectar laced with the bright acidity that makes these wines so food-friendly. Open a bottle for a Moroccan or Thai meal. It's also a terrific match with cheese. Or simply enjoy it as an aperitif before dinner. irene.virbila@latimes.com Quick swirl Region: Mosel, Germany Price: $17-$20 Style: Lightly sweet with a bracing acidity What it goes with: Moroccan or Thai food, cheese Where to find it: Manhattan Fine Wines in Manhattan Beach, (310)
FOOD
August 27, 2008 | S. Irene Virbila
I opened a bottle of Atalayas de Golban the other night to have with a rack of lamb. The combination of Tinto Fino (the local Tempranillo) and lamb is classic and sublime. And this Ribera del Duero from Madrid wine merchant Miguel Sanchez and winemaker Bertrand Sourdais is a beauty. The grapes come from Sanchez's second property, Atalayas de Golban (his first is Dominio de Atauta -- famous and much more expensive). Atalayas comes in at a terrific price for such a graceful and irresistible Ribera del Duero.
FOOD
January 26, 2012 | By S. Irene Virbila, Los Angeles Times
Hungarian wines encompass much more than sweet Tokajis. Consider this lovely dry red from J&J Eger Wine Co. in the hills 60 miles west of Tokaj. The grape is the indigenous Kékfrankos, and it's made by the winegrower Janos Stumpf in partnership with Canadian master sommelier John Szabo (who's of Hungarian ancestry). Similar to Blaufrankish in Austria, Kékfrankos gives a minerally nuanced red with a generous perfume. The Eged-Hegy Dülö (Eged Hill Vineyard) is dry-farmed, and the vines are 40 years old. Production is small, and only a few wine shops carry the wine.
FOOD
February 23, 2012 | By S. Irene Virbila, Los Angeles Times
  The Antinori family now counts 26 generations in the wine business in Tuscany, Italy. That's quite a history. But in the Napa Valley, it's much shorter. Though Marchese Piero Antinori bought an estate on Atlas Peak in the 1980s, the family produced its first wine, a Cabernet, only in 2001. The 2009 Antica Chardonnay is one of the finest Chardonnays I've tasted recently from California. I love its minerality and bright acidity, the light touch with oak. Each sip reveals something different - citrus, smoke, stone.
FOOD
March 1, 2012 | By S. Irene Virbila, Los Angeles Times
  Galicia in the northwest corner of Spain is renowned for its seafood, which is some of the best on the planet. And what wine is an ideal match with shellfish and crustaceans? Why, Albariño, which comes from that same corner of Spain. Pazo de Senorañs consistently makes one of the best Albariños in Spain, but in 2010 - a great vintage in Rias Baixas - the estate, which dates back to the 16th century, made a truly great one. Aged sur lie , the 2010 is wonderfully complex, with hints of apple, lemon and flowers.
FOOD
November 24, 2011 | By S. Irene Virbila, Los Angeles Times
2009 Domaine de la Janasse Côtes-du-Rhône Villages "Terre d'Argile" Loving this Côtes-du-Rhône Villages from a vineyard next door to the Domaine's Châteauneuf-du Pape vines in Courthézon. No simple red, Domaine de la Janasse's cuvée "Terre d'Argile" is a blend of 55% Grenache with lesser amounts of Syrah, Carignan, Cinsault and Mourvèdre. The scents of dark berries, earth and something wild and smoky are all right there. The color is intense, the flavors rich and deep. A beautiful bottle for wood-grilled or roasted meats, a burger or a pastrami sandwich.
FOOD
December 29, 2011 | By S. Irene Virbila, Los Angeles Times
It's the time of year for rich, full-bodied reds, and this week that would be the Langmeil Barossa "Three Gardens. " A blend of Shiraz, Mourvèdre and Grenache, the 2009 has an understated elegance and a beautiful, silky texture. The fruit is bright with a touch of sweet spice and smooth tannins. Bring it to a holiday dinner party or give some lucky red wine lover a bottle as a gift. At about $18, it's a bargain. Drink it with prime rib, braised lamb shanks, roasts and stews.
FOOD
June 23, 2011
  2009 Domaine Chignard Fleurie 'Les Moriers' If the only Beaujolais you've ever encountered is Beaujolais Nouveau and you've never tasted a Beaujolais cru, then this is the wine to make you fall head over heels for the region. Unfined and unfiltered, Domaine Chignard's Fleurie "Les Moriers" from the great 2009 vintage carries the scent of wild sweet strawberries. It's so lush and vivid, tasting of blueberries, black cherries and plums. The vines average 60 years old, so this is some deep fruit underpinned with soft tannins.
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