October 21, 2010
This year's Beaujolais Nouveau is about to be sprung on the public with much hoopla. While the festivities are fun (not to mention a great marketing ploy), there's more to Beaujolais than Beaujolais Nouveau. Namely, Beaujolais Villages, and even above that, the crus. Here's one from the stellar 2009 vintage that has all the right stuff ? complexity, finesse and structure, and a taste of earth and blackberries. Though it's 100% Gamay, the terroir comes through so clearly that if you tasted this blind, you might think it's a Burgundy.
December 29, 2011 |
It's the time of year for rich, full-bodied reds, and this week that would be the Langmeil Barossa "Three Gardens. " A blend of Shiraz, Mourvèdre and Grenache, the 2009 has an understated elegance and a beautiful, silky texture. The fruit is bright with a touch of sweet spice and smooth tannins. Bring it to a holiday dinner party or give some lucky red wine lover a bottle as a gift. At about $18, it's a bargain. Drink it with prime rib, braised lamb shanks, roasts and stews.
December 2, 2010
2009 Verdad Albariño, Sawyer 'Lindquist Vineyard' Albariño isn't a grape that's much grown in California, but winemaker Louisa Sawyer fell in love with the Spanish white and planted some in the cool-climate Edna Valley vineyard she owns with husband Bob Lindquist of Qupé. The grapes are certified biodynamic. Her 2009 Verdad Albariño is palest gold and has a delicately floral aroma. Crisp and minerally, it has more body than some Spanish Albariños, plus a lovely finish.
December 22, 2011 |
German wines can sometimes be astonishing bargains. This gorgeous Riesling Kabinett from St. Urbans-Hof winery in the heart of Germany's Mosel is a case in point. Juicy and fragrant as a ripe white peach, the 2010 Riesling Kabinett is sheer nectar laced with the bright acidity that makes these wines so food-friendly. Open a bottle for a Moroccan or Thai meal. It's also a terrific match with cheese. Or simply enjoy it as an aperitif before dinner. email@example.com Quick swirl Region: Mosel, Germany Price: $17-$20 Style: Lightly sweet with a bracing acidity What it goes with: Moroccan or Thai food, cheese Where to find it: Manhattan Fine Wines in Manhattan Beach, (310)
February 2, 2012 |
Celestino Lucin, winemaker for Abbazia di Novacella, an abbey in Italy's Alto Adige region that dates to 1142, is renowned for his white wines. This Sylvaner from the 2010 vintage is no exception. The grapes are grown on steep hillsides surrounding the abbey. Yields are low. And the result is this complex Sylvaner with a flowery bouquet and mineral undertow. It tastes of honey and pear, and its crisp acidity makes it an ideal food wine. Drink it with steamed mussels or clams, vegetable soups and grilled fish.
November 14, 2011 |
Don't recognize the Beaujolais cru called Régnié? That's probably because it's the youngest, established only in 1988, and not as well known as Morgon or Fleury. Vines grown in sandy soil produce a wine that's round and supple, with light, graceful tannins. Burgaud's Vallières comes from 50-year-old vines. The result is an elegant, refined Beaujolais that hints at Burgundy. Vivid and quick, it is Gamay at its best with tastes of cherries and sweet spices. And it's a terrific value.
November 24, 2011 |
2009 Domaine de la Janasse Côtes-du-Rhône Villages "Terre d'Argile" Loving this Côtes-du-Rhône Villages from a vineyard next door to the Domaine's Châteauneuf-du Pape vines in Courthézon. No simple red, Domaine de la Janasse's cuvée "Terre d'Argile" is a blend of 55% Grenache with lesser amounts of Syrah, Carignan, Cinsault and Mourvèdre. The scents of dark berries, earth and something wild and smoky are all right there. The color is intense, the flavors rich and deep. A beautiful bottle for wood-grilled or roasted meats, a burger or a pastrami sandwich.
January 26, 2012 |
Hungarian wines encompass much more than sweet Tokajis. Consider this lovely dry red from J&J Eger Wine Co. in the hills 60 miles west of Tokaj. The grape is the indigenous Kékfrankos, and it's made by the winegrower Janos Stumpf in partnership with Canadian master sommelier John Szabo (who's of Hungarian ancestry). Similar to Blaufrankish in Austria, Kékfrankos gives a minerally nuanced red with a generous perfume. The Eged-Hegy Dülö (Eged Hill Vineyard) is dry-farmed, and the vines are 40 years old. Production is small, and only a few wine shops carry the wine.
December 15, 2011 |
It's not often that you find a premier cru Burgundy of this quality at this price. I still can't quite believe it. Beautifully balanced, with a silken texture and subtly ripe flavors of plum and cherries, the 2009 Faiveley Mercurey "Clos des Myglands" would make any Burgundy lover very happy. Erwan Faiveley, the seventh generation of his family to run Domaine Faiveley, hit it out of the park with this one. Drink it with a roast chicken, skirt steak or veal schnitzel. It actually would go with almost anything, including salmon or tuna.
June 23, 2011
2009 Domaine Chignard Fleurie 'Les Moriers' If the only Beaujolais you've ever encountered is Beaujolais Nouveau and you've never tasted a Beaujolais cru, then this is the wine to make you fall head over heels for the region. Unfined and unfiltered, Domaine Chignard's Fleurie "Les Moriers" from the great 2009 vintage carries the scent of wild sweet strawberries. It's so lush and vivid, tasting of blueberries, black cherries and plums. The vines average 60 years old, so this is some deep fruit underpinned with soft tannins.