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FOOD
March 4, 2010
Here's a lively, fresh Pinot Grigio from the vineyards of the Alto Adige region of Italy, near the Austrian border. Scented with flowers and sweet grasses, the 2008 St. Michael-Eppan Pinot Grigio comes from a great little cooperative in the region. I'm taken with its bright acidity and touch of minerality, along with its notes of pear and ripe apple. Pinot Grigio is a tremendously versatile white wine that can go with all sorts of dishes. Minestrone and other rustic vegetable soups, pasta dishes, grilled fish and scampi come to mind first.
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FOOD
December 22, 2011 | By S. Irene Virbila, Los Angeles Times
German wines can sometimes be astonishing bargains. This gorgeous Riesling Kabinett from St. Urbans-Hof winery in the heart of Germany's Mosel is a case in point. Juicy and fragrant as a ripe white peach, the 2010 Riesling Kabinett is sheer nectar laced with the bright acidity that makes these wines so food-friendly. Open a bottle for a Moroccan or Thai meal. It's also a terrific match with cheese. Or simply enjoy it as an aperitif before dinner. irene.virbila@latimes.com Quick swirl Region: Mosel, Germany Price: $17-$20 Style: Lightly sweet with a bracing acidity What it goes with: Moroccan or Thai food, cheese Where to find it: Manhattan Fine Wines in Manhattan Beach, (310)
FOOD
August 20, 2008 | S. Irene Virbila
A gorgeous Sauvignon Blanc from Napa's Gamble Vineyard, which is planted to vrais (true) Sauvignon Musque de Loire and Preston Sauvignon Blanc clone. Pale gold, with a scent of ripe pears, honey and flowers, the 2006 Source Napa Sauvignon Blanc is crisp and clean, with a bright citrus zing and a light touch of oak -- perfect for summer drinking. The wine is the project of Bill Davies and Tom Gamble, who grew up in the business (Davies' family made wine and the Gambles farmed grapes)
FOOD
November 25, 2010 | S. Irene Virbila
  Like their brethren here, sommeliers in France are making their own wines. One is Marc Besnardeau, a Paris sommelier, who married Mireille Farjon and became a vigneron . Her family estate, Domaine Les Grands Bois in Sainte-Cécile-les-Vignes, has vines that are 30 to 60 years old, which give the estate's wines a depth they wouldn't have with younger vines. Its Côtes du Rhône "Cuvée Les Trois Soeurs" is a blend of two-thirds Grenache with one third Syrah and Carignan. The 2009 has that spicy, sauvage character of reds from the southern Rhone, richly perfumed and full-bodied, tasting of wild berries and herbs.
FOOD
March 5, 2008 | S. Irene Virbila
Enrico Scavino is some kind of genie with grapes. In good vintages and indifferent ones, this Barolo producer makes exceptional wines. But give him a really good vintage and even his so-called lesser wines such as this Dolcetto d'Alba stand out. Fresh and loaded with ripe, sweet fruit, the 2006 has all the right stuff: character, balance, terroir and sheer deliciousness. A Dolcetto like this is perfect with bruschetta, or pour a glass with a plate of salumi and cheese. It's great with a hearty bean soup, with pasta and chicken fricassee, too, and, well, just about anything.
FOOD
March 1, 2012 | By S. Irene Virbila, Los Angeles Times
  Galicia in the northwest corner of Spain is renowned for its seafood, which is some of the best on the planet. And what wine is an ideal match with shellfish and crustaceans? Why, Albariño, which comes from that same corner of Spain. Pazo de Senorañs consistently makes one of the best Albariños in Spain, but in 2010 - a great vintage in Rias Baixas - the estate, which dates back to the 16th century, made a truly great one. Aged sur lie , the 2010 is wonderfully complex, with hints of apple, lemon and flowers.
FOOD
November 24, 2011 | By S. Irene Virbila, Los Angeles Times
2009 Domaine de la Janasse Côtes-du-Rhône Villages "Terre d'Argile" Loving this Côtes-du-Rhône Villages from a vineyard next door to the Domaine's Châteauneuf-du Pape vines in Courthézon. No simple red, Domaine de la Janasse's cuvée "Terre d'Argile" is a blend of 55% Grenache with lesser amounts of Syrah, Carignan, Cinsault and Mourvèdre. The scents of dark berries, earth and something wild and smoky are all right there. The color is intense, the flavors rich and deep. A beautiful bottle for wood-grilled or roasted meats, a burger or a pastrami sandwich.
FOOD
August 27, 2008 | S. Irene Virbila
I opened a bottle of Atalayas de Golban the other night to have with a rack of lamb. The combination of Tinto Fino (the local Tempranillo) and lamb is classic and sublime. And this Ribera del Duero from Madrid wine merchant Miguel Sanchez and winemaker Bertrand Sourdais is a beauty. The grapes come from Sanchez's second property, Atalayas de Golban (his first is Dominio de Atauta -- famous and much more expensive). Atalayas comes in at a terrific price for such a graceful and irresistible Ribera del Duero.
FOOD
July 2, 2003 | S. Irene Virbila
German wine labels are long-winded, admittedly, but German wines are almost the perfect whites for Southern California's climate. This one is worth seeking out for summer drinking. A Riesling from Weingut Monchhof, which has made wine in the Mosel village of Urzig for more than eight centuries, it tastes like a tropical fruit from an island not yet discovered. There's something complex and marvelous, really a sort of alchemy at work, in the Erdener Treppchen Kabinett's exquisite balance of sweet to tart.
FOOD
November 14, 2011 | By S. Irene Virbila, Los Angeles Times
Don't recognize the Beaujolais cru called Régnié? That's probably because it's the youngest, established only in 1988, and not as well known as Morgon or Fleury. Vines grown in sandy soil produce a wine that's round and supple, with light, graceful tannins. Burgaud's Vallières comes from 50-year-old vines. The result is an elegant, refined Beaujolais that hints at Burgundy. Vivid and quick, it is Gamay at its best with tastes of cherries and sweet spices. And it's a terrific value.
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