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FOOD
March 1, 2012 | By S. Irene Virbila, Los Angeles Times
  Galicia in the northwest corner of Spain is renowned for its seafood, which is some of the best on the planet. And what wine is an ideal match with shellfish and crustaceans? Why, Albariño, which comes from that same corner of Spain. Pazo de Senorañs consistently makes one of the best Albariños in Spain, but in 2010 - a great vintage in Rias Baixas - the estate, which dates back to the 16th century, made a truly great one. Aged sur lie , the 2010 is wonderfully complex, with hints of apple, lemon and flowers.
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FOOD
February 23, 2012 | By S. Irene Virbila, Los Angeles Times
  The Antinori family now counts 26 generations in the wine business in Tuscany, Italy. That's quite a history. But in the Napa Valley, it's much shorter. Though Marchese Piero Antinori bought an estate on Atlas Peak in the 1980s, the family produced its first wine, a Cabernet, only in 2001. The 2009 Antica Chardonnay is one of the finest Chardonnays I've tasted recently from California. I love its minerality and bright acidity, the light touch with oak. Each sip reveals something different - citrus, smoke, stone.
FOOD
December 2, 2010
  2009 Verdad Albariño, Sawyer 'Lindquist Vineyard' Albariño isn't a grape that's much grown in California, but winemaker Louisa Sawyer fell in love with the Spanish white and planted some in the cool-climate Edna Valley vineyard she owns with husband Bob Lindquist of Qupé. The grapes are certified biodynamic. Her 2009 Verdad Albariño is palest gold and has a delicately floral aroma. Crisp and minerally, it has more body than some Spanish Albariños, plus a lovely finish.
FOOD
October 21, 2010
  This year's Beaujolais Nouveau is about to be sprung on the public with much hoopla. While the festivities are fun (not to mention a great marketing ploy), there's more to Beaujolais than Beaujolais Nouveau. Namely, Beaujolais Villages, and even above that, the crus. Here's one from the stellar 2009 vintage that has all the right stuff ? complexity, finesse and structure, and a taste of earth and blackberries. Though it's 100% Gamay, the terroir comes through so clearly that if you tasted this blind, you might think it's a Burgundy.
FOOD
June 23, 2011
  2009 Domaine Chignard Fleurie 'Les Moriers' If the only Beaujolais you've ever encountered is Beaujolais Nouveau and you've never tasted a Beaujolais cru, then this is the wine to make you fall head over heels for the region. Unfined and unfiltered, Domaine Chignard's Fleurie "Les Moriers" from the great 2009 vintage carries the scent of wild sweet strawberries. It's so lush and vivid, tasting of blueberries, black cherries and plums. The vines average 60 years old, so this is some deep fruit underpinned with soft tannins.
FOOD
November 24, 2011 | By S. Irene Virbila, Los Angeles Times
2009 Domaine de la Janasse Côtes-du-Rhône Villages "Terre d'Argile" Loving this Côtes-du-Rhône Villages from a vineyard next door to the Domaine's Châteauneuf-du Pape vines in Courthézon. No simple red, Domaine de la Janasse's cuvée "Terre d'Argile" is a blend of 55% Grenache with lesser amounts of Syrah, Carignan, Cinsault and Mourvèdre. The scents of dark berries, earth and something wild and smoky are all right there. The color is intense, the flavors rich and deep. A beautiful bottle for wood-grilled or roasted meats, a burger or a pastrami sandwich.
FOOD
December 22, 2011 | By S. Irene Virbila, Los Angeles Times
German wines can sometimes be astonishing bargains. This gorgeous Riesling Kabinett from St. Urbans-Hof winery in the heart of Germany's Mosel is a case in point. Juicy and fragrant as a ripe white peach, the 2010 Riesling Kabinett is sheer nectar laced with the bright acidity that makes these wines so food-friendly. Open a bottle for a Moroccan or Thai meal. It's also a terrific match with cheese. Or simply enjoy it as an aperitif before dinner. irene.virbila@latimes.com Quick swirl Region: Mosel, Germany Price: $17-$20 Style: Lightly sweet with a bracing acidity What it goes with: Moroccan or Thai food, cheese Where to find it: Manhattan Fine Wines in Manhattan Beach, (310)
FOOD
December 15, 2011 | By S. Irene Virbila, Los Angeles Times
It's not often that you find a premier cru Burgundy of this quality at this price. I still can't quite believe it. Beautifully balanced, with a silken texture and subtly ripe flavors of plum and cherries, the 2009 Faiveley Mercurey "Clos des Myglands" would make any Burgundy lover very happy. Erwan Faiveley, the seventh generation of his family to run Domaine Faiveley, hit it out of the park with this one. Drink it with a roast chicken, skirt steak or veal schnitzel. It actually would go with almost anything, including salmon or tuna.
FOOD
December 29, 2011 | By S. Irene Virbila, Los Angeles Times
It's the time of year for rich, full-bodied reds, and this week that would be the Langmeil Barossa "Three Gardens. " A blend of Shiraz, Mourvèdre and Grenache, the 2009 has an understated elegance and a beautiful, silky texture. The fruit is bright with a touch of sweet spice and smooth tannins. Bring it to a holiday dinner party or give some lucky red wine lover a bottle as a gift. At about $18, it's a bargain. Drink it with prime rib, braised lamb shanks, roasts and stews.
FOOD
July 28, 2011 | S. Irene Virbila
Say what? A Sauvignon Blanc from Burgundy? Under $15? I was skeptical. But when I tasted the 2009 Saint-Bris from Domaine Bersan, I understood why Saint-Bris is the only appellation in Burgundy where the required grape is Sauvignon Blanc. Crisp and bone dry, Bersan's Saint-Bris has an enticing minerality and a light touch of citrus. Perfect summer drinking at an incredible price for the quality. Bring on the oysters! Serve it as a cool refreshing aperitif or with smoked salmon or a whole grilled fish.
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