June 23, 2011
2009 Domaine Chignard Fleurie 'Les Moriers' If the only Beaujolais you've ever encountered is Beaujolais Nouveau and you've never tasted a Beaujolais cru, then this is the wine to make you fall head over heels for the region. Unfined and unfiltered, Domaine Chignard's Fleurie "Les Moriers" from the great 2009 vintage carries the scent of wild sweet strawberries. It's so lush and vivid, tasting of blueberries, black cherries and plums. The vines average 60 years old, so this is some deep fruit underpinned with soft tannins.
August 20, 2008 |
A gorgeous Sauvignon Blanc from Napa's Gamble Vineyard, which is planted to vrais (true) Sauvignon Musque de Loire and Preston Sauvignon Blanc clone. Pale gold, with a scent of ripe pears, honey and flowers, the 2006 Source Napa Sauvignon Blanc is crisp and clean, with a bright citrus zing and a light touch of oak -- perfect for summer drinking. The wine is the project of Bill Davies and Tom Gamble, who grew up in the business (Davies' family made wine and the Gambles farmed grapes)
March 4, 2010
Here's a lively, fresh Pinot Grigio from the vineyards of the Alto Adige region of Italy, near the Austrian border. Scented with flowers and sweet grasses, the 2008 St. Michael-Eppan Pinot Grigio comes from a great little cooperative in the region. I'm taken with its bright acidity and touch of minerality, along with its notes of pear and ripe apple. Pinot Grigio is a tremendously versatile white wine that can go with all sorts of dishes. Minestrone and other rustic vegetable soups, pasta dishes, grilled fish and scampi come to mind first.
December 15, 2004 |
An absolutely dazzling Riesling from one of the world's great winemakers. Singerriedel is a grand cru vineyard tucked on a steep slope beside the Danube in Austria's Wachau region, which is known for its dry, minerally whites. And what Hirtzberger does with these grapes is nothing short of magical. The 2003 Spitzer Riesling "Singerriedel" is ripe and powerful, but also has incredible finesse and complexity. It's a bottle to pull out for a special occasion, or to give as a gift to someone who really cares about wine.
November 16, 2005 |
This Viognier is a beauty. It carries a scent of white peaches and flowers. It's all silk in the mouth, soft and lush with a bright point of acidity that keeps things interesting. It comes from Southern, not Northern, Rhone, specifically from the Cotes du Rhone Village of Beaumes-de-Venise, better known for the sweet Muscat de Beaumes-de-Venise than for Viognier. But this remarkable Viognier "La Tabardonne" from Domaine Saint-Amant blows most Condrieu -- the famous Viognier of the Northern Rhone -- out of the water.
August 13, 2008 |
I poured this light, lively red from Piedmont at a dinner party recently and every single guest messaged me the next day to ask where to buy it. Not many retailers stock the 2006 Marchesi Alfieri Sansoero Grignolino, I'm afraid. But they should, because this is a perfect summer wine. Made from the local Grignolino grapes, Sansoero (named for the hill where the vineyard is located) smells like violets and lavender. It's full in flavor (wild strawberries, raspberries) with smooth tannins and a lovely, bitter-almond finish.
July 2, 2003 |
German wine labels are long-winded, admittedly, but German wines are almost the perfect whites for Southern California's climate. This one is worth seeking out for summer drinking. A Riesling from Weingut Monchhof, which has made wine in the Mosel village of Urzig for more than eight centuries, it tastes like a tropical fruit from an island not yet discovered. There's something complex and marvelous, really a sort of alchemy at work, in the Erdener Treppchen Kabinett's exquisite balance of sweet to tart.
March 5, 2008 |
Enrico Scavino is some kind of genie with grapes. In good vintages and indifferent ones, this Barolo producer makes exceptional wines. But give him a really good vintage and even his so-called lesser wines such as this Dolcetto d'Alba stand out. Fresh and loaded with ripe, sweet fruit, the 2006 has all the right stuff: character, balance, terroir and sheer deliciousness. A Dolcetto like this is perfect with bruschetta, or pour a glass with a plate of salumi and cheese. It's great with a hearty bean soup, with pasta and chicken fricassee, too, and, well, just about anything.
September 10, 2008 |
Adam Tolmach and his wife, Helen, have been making wine in the Ojai valley for more than 25 years. Known for their splendid Syrah, they also produce a very pretty rose. The 2007 on shelves now is a blend of mostly Grenache with some Mourvedre and Syrah and a touch of Sauvignon Blanc. A dry rose is such a versatile food wine that most of it goes to restaurants, but you can still find it in a handful of local shops. The blend is seamless and delicious -- a little strawberry, a little raspberry, something earthy in there too. It's brilliant with goat cheese, with frittatas and omelets, with salads and smoked fish.
July 28, 2011 |
Say what? A Sauvignon Blanc from Burgundy? Under $15? I was skeptical. But when I tasted the 2009 Saint-Bris from Domaine Bersan, I understood why Saint-Bris is the only appellation in Burgundy where the required grape is Sauvignon Blanc. Crisp and bone dry, Bersan's Saint-Bris has an enticing minerality and a light touch of citrus. Perfect summer drinking at an incredible price for the quality. Bring on the oysters! Serve it as a cool refreshing aperitif or with smoked salmon or a whole grilled fish.