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Raw Food

ENTERTAINMENT
July 7, 2004 | From a Times staff writer
Their recipes may be great but when it comes to preparing them with good hygiene in mind, the cooks on shows on the Canadian version of Food Network got failing grades from food-safety researchers at Canada's University of Guelph. As reported in the trade magazine Broadcasting & Cable, in about 80% of the 60 episodes reviewed, the chefs allowed raw meat to contaminate vegetables and other raw food.
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OPINION
January 4, 2008
Re "Choosing their lots in life," Column One, Dec. 31 I am dismayed by Steve Chawkins' assertion that homelessness and poverty are a choice. No one -- except perhaps the mentally ill or the wandering pseudo-hippie bohemians the author chose to feature as representative of the homeless auto dwellers -- is really happy with a "permanent berth on the asphalt." It is an anomaly to find any feasting on an "expensive raw-food diet" and wearing "all natural clothing." Chawkins puts the blame for homelessness all on the individual, "bad luck, bad choices, booze, drugs or mental illness," without a reproachful word for the economic system that actually creates the problem.
CALIFORNIA | LOCAL
December 19, 2012
• Stanford University: Write a note to your future roommate that reveals something about you or that will help your roommate - and us - know you better. • Carleton College: Have you ever tossed around a Frisbee___, a hot potato___, an idea___? • Connecticut College: Tell us about your favorite place and why it holds special meaning for you. It can be close to home or on another continent, your kitchen or a mountaintop. • Pomona College: You are walking down the street when something catches your eye. You stop and stare for a long while, amazed and fascinated.
BOOKS
October 12, 1986 | Amy Hempel, Hempel is the author of "Reasons to Live" (Knopf), a collection of stories. and
"Any life will seem dramatic if you omit mention of most of it," says a character in Ann Beattie's short story, "Snow." And two paragraphs later, "People forget years and remember moments." These two statements are clues to Beattie's program in "Where You'll Find Me," her seventh book of fiction and fourth collection of stories since "Distortions" was published 10 years ago. These 15 stories represent a scaling down of situations and lives recognizable from Beattie's earlier work.
NEWS
July 15, 1988 | Associated Press
America's trade deficit expanded only slightly in May and inflation remained moderate in June, the government said today, although analysts saw cause for inflation worry in a steep, drought-induced climb in wholesale food prices. The trade report sent the dollar soaring. The Commerce Department said the trade deficit rose to $10.9 billion in May from a revised $10.3 billion in April, but the number was still the second smallest in almost three years and well within economists' expectations.
NEWS
September 6, 2007
Imperialist Romans, according to the contemporary gourmand Apicius, adored their feasts of stuffed sow's womb and honeyed wine, sometimes followed by purging to make room for more. In our overabundant times, it's the opposite: We're obsessed with cutting back calories, fats, entire food groups -- or eliminating food altogether. Below, some memorable moments in zealous eating and not-eating.
NEWS
June 7, 2011 | By Marissa Cevallos, HealthKey / For the Booster Shots blog
And the winner is … the DASH diet! That eating plan, often recommended to help adults lower their blood pressure, topped more popular options in a ranking of 20 diets by U.S. News & World Report. The DASH diet, the magazine concluded, was the best overall. The magazine's panel of nutrition experts chose the government-approved Dietary Approaches to Stop Hypertension for, among other things, being nutritious, easy to follow and protecting against heart disease and perhaps diabetes.
NEWS
January 23, 2013 | By Jenn Harris
Angelina Jolie and Brad Pitt are arguably the hottest couple in Hollywood. The parents of six can go to any restaurant they please. They could eat caviar and drink champagne for every meal if they chose. So what do their kids like to eat when they sit down for a snack? Fried crickets of course. That's right, the kids of these A-list actors like to chow down on little buggers. According to E!News , during a video shoot for Louis Vuitton's Core Values campaign, Jolie admitted that her sons' favorite snack is fried crickets.
BUSINESS
February 7, 2011 | By Cyndia Zwahlen
Organic, raw and even gluten-free food choices aren't just for people anymore. These options are showing up at local pet shops that are looking to distinguish themselves from big-box competitors. After a slowdown in sales of premium-priced food during the recession, independent pet shops said the sector was recovering. At the Modern Dog, a boutique in a Venice bungalow, co-owner Lance Castro was looking to add two new brands of freeze-dried raw food and premium kibble to the seven he already sells.
ENTERTAINMENT
May 13, 1988 | RUTH REICHL
They're serving rocks with the rolls at the Century Plaza. In fact, their Garden Pavilion Restaurant, 2025 Avenue of the Stars, Century City, (213) 551-3302, has become a veritable rock garden where diners sit before sizzling stones, cooking their food for themselves. You don't have to be a rocket scientist to do it.
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