June 21, 2012 |
Residues of milk fat on pottery indicate that Africans in what is now the Sahara desert were milking cows and processing the milk into cheese, yogurt and other products 7,000 years ago, European researchers reported Thursday. Ancient rock art throughout the region shows herds of cattle and even people milking them, but dating the art has been a problem. The new evidence provides the first reliable date for how long the practice of dairying has been carried out in the region. The new data were reported in the journal Nature by a team headed by chemist Richard P. Evershed of the University of Bristol in England.
May 18, 2012 |
SACRAMENTO -- State agriculture officials have lifted a ban on sales of raw milk by Organic Pastures, a Fresno dairy. The California Department of Food and Agriculture imposed the quarantine May 10 after inspections found harmful bacteria in samples of butter, cream and cow manure from the dairy's herd. The prohibition ended Friday morning after the facility was certified as meeting all state food safety and sanitation requirements. Organic Pastures' website immediately announced that it would soon restart distribution to stores and told customers that they could come to the dairy to buy milk immediately.
May 14, 2012 |
Last week was all about breast milk -- specifically, a big kid standing on a stool while being nursed by his young, attractive mom on the cover of Time magazine . In all the media hubbub, a story about raw milk infecting 10 people in California with Campylobacter didn't get the attention it deserved. In a Grub Street post , Krista Simmons points to a series of recent raw milk mishaps across the country. Never mind the raw milk advocates who swear by its many health benefits . Simmons not only argues against consuming raw milk but also against the push to legalize it. “Much as we support personal liberty, small farms, and less processed and commodity-raised goods, this raw milk business seems downright dangerous,” she writes, asking: “Wouldn't states like New Jersey, who are currently aiming to legalize the sale of raw milk, be better off fighting elements of the food system that are plaguing the nation?
February 22, 2012 |
A sour note for the raw-milk fans out there: Unpasteurized milk is 150 times more likely to cause a disease outbreak than pasteurized milk, according to a report from the Centers for Disease Control and Prevention. Before it ever shows up in a carton, most milk is pasteurized -- heated to kill any harmful bacteria it contains. But there's a small but thriving market for unpasteurized "raw" milk. Some say they drink it because it has a richer, creamier taste, according to a 2009 article -- but more often the reason given is because, in this organic-conscious age, it's seen as more healthful. Perhaps it depends on how you define "healthful.
August 4, 2011 |
The owner of a Venice health food market and two other people were arrested on charges related to the allegedly unlawful production and sale of unpasteurized dairy products, a spokesman for the Los Angeles County district attorney's office said. The arrests of James Cecil Stewart, Sharon Ann Palmer and Eugenie Bloch on Wednesday marked the latest effort in a government crackdown on the sale of so-called raw dairy products. Prosecutors in Los Angeles alleged that Stewart, 64, operates a Venice market called Rawesome Foods through which he illegally sold dairy products that did not meet health standards because they were unpasteurized or were produced at unlicensed facilities.
January 29, 2011 |
Federal prosecutors in Central California have busted outlaws they describe as pale-skinned and somewhat smelly, with mug shots worthy of Bon Appetit: 97 wedges of raw-milk Gouda cheese. On Thursday, U.S. marshals and Food and Drug Administration agents arrived at Tulare County cheese maker Bravo Farms and seized the Gouda, along with piles of Edam and blocks of white cheddar. All told, investigators have locked up more than 80,000 pounds of cheese. Prosecutors say it is all headed for the garbage disposal.