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NEWS
August 19, 2012 | By Noelle Carter
This week, Times Food Editor Russ Parsons is all about zucchini: "Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. " He shares tips on choosing zucchini , how to use them in the kitchen , a number of quick recipe ideas and no less than 31 complete recipes !
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NEWS
February 20, 2013 | By Mary Forgione, Los Angeles Times Daily Travel & Deal blogger
Las Vegas has been "engaged in a high-stakes restaurant arms race since it welcomed Spago 20 years ago," the New York Times wrote last year of the area's eateries that brought in $8 billion in 2011. Amid all the Godzilla -sized mojitos and celebrity-chef-driven menus on the Strip, healthy fare usually isn't at the top of the list. So I was surpised to find a Healthy Eating mobile app from (drum roll) MGM Resorts International . Of course, "healthy" is a subjective term (more on that later)
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