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Red Meat Music Group

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February 9, 2001 | JOHN ROOS, SPECIAL TO THE TIMES
The California roots-country flavor of Red Meat's music recalls the style of Buck Owens and Merle Haggard, or even the sounds of the Maddox Brothers and Sister Rose. But this brand of West Coast honky-tonk emanates not from those artists' respective hometowns of Bakersfield or Modesto, but from an unlikely place: San Francisco.
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ENTERTAINMENT
February 9, 2001 | JOHN ROOS, SPECIAL TO THE TIMES
The California roots-country flavor of Red Meat's music recalls the style of Buck Owens and Merle Haggard, or even the sounds of the Maddox Brothers and Sister Rose. But this brand of West Coast honky-tonk emanates not from those artists' respective hometowns of Bakersfield or Modesto, but from an unlikely place: San Francisco.
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