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Red Meat

January 12, 2005 | Rosie Mestel, Times Staff Writer
Adding weight to earlier findings, a study of nearly 150,000 adults has found that eating too many red and processed meats raises a person's risk for colorectal cancer by up to 50%. Meanwhile, another study of 285,526 European women has found that eating lots of fruits and vegetables does not lower a woman's risk for breast cancer, refuting some earlier studies.
August 6, 2010
The headlines were certainly scary enough to turn readers into vegetarians: "Sausages and Bacon Up Bladder Cancer Risk" "My Bologna Has a First Name, It's C-A-N-C-E-R. " "Cold Cut Sandwiches: A Potentially Deadly Lunch. " Fortunately for meat eaters out there, the study that prompted this week's dire warnings wasn't quite as absolute as it was made to appear. For starters, studies linking red meat consumption to cancer aren't new. But this study, published online Monday by the journal Cancer, zeroed in on a specific culprit -- processed red meat -- and a particular body part -- the bladder.
July 29, 2013 | By Kate Linthicum
I've been a vegetarian for most of my life, which means that over the years I've been subjected to plenty of unsolicited opinions about my health and my decision to stop eating meat. There were epic battles with my grandmother, who grew up on a hog farm in Minnesota and believes eating animals is part of human nature. "It has to do with teeth," is her cryptic explanation. My other grandmother, a New Yorker with a New Age streak, insists that I need beef, chicken and fish even more than most people because of my blood type.
March 8, 1987
Al Martinez completely misses the point of his "skinny vegetarian" who detests the cigar smoke swirling around his head at the restaurant: Tobacco smoke is hazardous to breathe, and one does not have the options of breathing or not breathing. To speak condescendingly of "a society governed by health laws" and to conclude that a natural progression would be to forbid the eating of red meat because it may offend some is absolute idiocy. If you eat red meat it's not going to affect my cholesterol level.
March 26, 1986
Your front-page story of (March 4), "What's the Beef?" failed to take into consideration that higher consciousness is also a contributing factor to the decline in consumption of red meat. More and more young people are waking up to the fact that "meat is murder" (also the title song of an album made in England), and most people taper off of flesh food by first cutting out red meat, then chicken and then fish. Meat of any kind is not necessary to our diet and has been proven to cause all kinds of health problems.
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