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SCIENCE
January 12, 2005 | Rosie Mestel, Times Staff Writer
Adding weight to earlier findings, a study of nearly 150,000 adults has found that eating too many red and processed meats raises a person's risk for colorectal cancer by up to 50%. Meanwhile, another study of 285,526 European women has found that eating lots of fruits and vegetables does not lower a woman's risk for breast cancer, refuting some earlier studies.
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CALIFORNIA | LOCAL
July 29, 2013 | By Kate Linthicum
I've been a vegetarian for most of my life, which means that over the years I've been subjected to plenty of unsolicited opinions about my health and my decision to stop eating meat. There were epic battles with my grandmother, who grew up on a hog farm in Minnesota and believes eating animals is part of human nature. "It has to do with teeth," is her cryptic explanation. My other grandmother, a New Yorker with a New Age streak, insists that I need beef, chicken and fish even more than most people because of my blood type.
NEWS
April 3, 2011 | By Thomas H. Maugh II, Los Angeles Times
CT scans of Egyptian mummies show that many of them suffered from hardening of their arteries, researchers said Sunday. Cardiologists have generally believed that atherosclerosis is a byproduct of the modern lifestyle, caused by eating foods that are too high in fats, lack of exercise and smoking. The new findings indicate that "we may understand atherosclerosis less well than we think," Dr. Gregory S. Thomas, a cardiologist at UC Irvine, told a New Orleans meeting of the American College of Cardiology.
NEWS
August 6, 2010
The headlines were certainly scary enough to turn readers into vegetarians: "Sausages and Bacon Up Bladder Cancer Risk" "My Bologna Has a First Name, It's C-A-N-C-E-R. " "Cold Cut Sandwiches: A Potentially Deadly Lunch. " Fortunately for meat eaters out there, the study that prompted this week's dire warnings wasn't quite as absolute as it was made to appear. For starters, studies linking red meat consumption to cancer aren't new. But this study, published online Monday by the journal Cancer, zeroed in on a specific culprit -- processed red meat -- and a particular body part -- the bladder.
NATIONAL
July 2, 2004 | From Reuters
Add stroke to the list of health problems caused by a diet rich in red meat, white flour and sugar, researchers said Thursday. A study of more than 71,000 nurses found those who ate a "prudent" diet rich in fruits, vegetables, fish, legumes and whole grains were less likely to have strokes than nurses eating a more typical American diet. Writing in the journal Stroke, a Harvard School of Public Health team said its study was the first to examine overall dietary habits and stroke risk.
NEWS
March 7, 2013 | By Mary MacVean
Another study has found an association between eating meat and premature death, this time linking the consumption of bacon, sausage and other processed meats with cardiovascular disease and cancer in a study of nearly a half-million Europeans. "Overall, we estimate that 3% of premature deaths each year could be prevented if people ate less than 20 grams processed meat per day," Sabine Rohrmann of the University of Zurich, who led the study, said in a statement. (Twenty grams is about 0.7 ounces; a hot dog comes in at  50 to 70 grams or more, depending on the brand, according to the U.S. Department of Agriculture website.)
NEWS
October 31, 2011
Halloween's one thing: What about how we eat the rest of the year? Hands up, anyone out there who actually pays attention to the government's dietary guidelines   and the U.S. Department of Agriculture's snazzy new  food plate . ('Allo? Anyone?) Harvard Nutrition researcher Dr. Walter Willett and Dr. David Ludwig of  Children's Hospital Boston think  the 2010 guidelines and plate are a vast improvement over the 2005 guidelines and  confusing family of stripy pyramids the plate replaced.
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