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April 8, 2013 | Adolfo Flores
In college, Christopher J. Reed discovered meditation and healing herbs, including ginger, which became his favorite. So when he went into business for himself, Reed chose to launch a brand of ginger-based drinks. He said he spent hours at UCLA's library researching century-old recipes that would extol the root's health benefits, such as muscle recovery and nausea relief. Some 90 recipes and a messy Venice kitchen later, Reed crafted his first non-alcoholic Original Ginger Brew in 1987.
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BUSINESS
April 8, 2013 | Adolfo Flores
In college, Christopher J. Reed discovered meditation and healing herbs, including ginger, which became his favorite. So when he went into business for himself, Reed chose to launch a brand of ginger-based drinks. He said he spent hours at UCLA's library researching century-old recipes that would extol the root's health benefits, such as muscle recovery and nausea relief. Some 90 recipes and a messy Venice kitchen later, Reed crafted his first non-alcoholic Original Ginger Brew in 1987.
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