September 24, 1987
The City Council unanimously approved the transformation of the former Sepulveda Boulevard nightclub Ichabod Crane's, which went out of business recently, into what is billed as a family-oriented King's Hawaiian Bakery and Restaurant. The approval came with limitations on hours of operations and traffic intended to mitigate the operation's impact on the neighborhood of single-family homes south of Sepulveda.
CALIFORNIA | LOCAL
September 13, 2002
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November 1, 2013 |
Temecula is just 86 miles from downtown L.A. That's about an hour and a half drive when the traffic gods are with you. And yet the fun-loving, party-happy wine region is hardly ever at the top of avid wine buffs' bucket list. But now, with the opening of Farm House Kitchen, it can boast a serious wine restaurant to sweeten the wine region's appeal. Part of the golf resort Temecula Creek Inn , the new restaurant cost about $2.5 million to renovate. That's a serious investment and Farm House Kitchen will be doing the heavy lifting, serving breakfast, lunch and dinner, plus everyone's favorite, weekend brunch.
CALIFORNIA | LOCAL
March 2, 2011 |
Authorities with pickaxes, shovels and cadaver dogs dug through the floor and walls of a popular Lomita restaurant, trying to solve a 16-month-old mystery surrounding the disappearance of the cafe owner's wife. "At this point we believe she is buried beneath the restaurant," said Sheriff's Department spokesman Steve Whitmore. "We are excavating parts of the restaurant. We expect to be there for some time. " The excavation at the Thyme Contemporary Cafe in Lomita is the latest in a series of twists in the case that included a police pursuit last week that ended when the cafe's owner, David Viens, jumped from a cliff in Rancho Palos Verdes.
CALIFORNIA | LOCAL
January 9, 2010 |
Anyone who knows Hollywood knows Musso & Frank, where the stars of the motion picture industry's Golden Age often dined. Everyone came to Musso's: Charlie Chaplin, Greta Garbo, Humphrey Bogart and Marilyn Monroe. Even as the world outside its doors changed with the times, Musso's, which opened in 1919, embraced its old charms: steaks, chops and martinis served by waiters in red jackets to patrons in red leather booths. No one messed with the Musso mystique, because in a town where it's sometimes hard to tell the difference, this was the real deal.
September 25, 2013 |
Buddy Valastro, a.k.a. the Cake Boss, will open his Las Vegas restaurant on Oct. 7. Buddy V's , which will open in the Grand Canal Shoppes at the Venetian , is his first venture into the restaurant business. Valastro and family-run Carlo's Bake Shop (often called Carlo's Bakery) in Hoboken, N.J., are probably best known from the TLC reality show “ Cake Boss ,” which chronicles the interactions among family members and the public in the pursuit of confectionary perfection.
August 15, 2012 |
Cardiff Giant, the hospitality group behind The Hudson and The Churchill, has been very busy of late. The Daily Dish just got word that the group is set to take over the former Voyeur Nightclub space at 7969 Santa Monica Ave. and will renovate and re-open it as a new nightclub concept in January of 2013. This comes after rumors circulated on the web that NYC's The Box was going to take the space. In addition Cardiff Giant has announced plans to open an as-of-yet un-named restaurant in downtown L.A. in the old Heinz loading dock at 712 S. Santa Fe after the New Year.
April 23, 2012 |
The Century, a luxury condominium tower in Century City, will soon house a restaurant operated by high-profile Los Angeles chef David Myers. His yet-to-be-named restaurant will be open to the public and also cater private meals and events for residents of the 41-story tower such as Candy Spelling, who owns the top two floors. The ground-floor restaurant will have a separate driveway and entrance from the residences, said Jeff Blau, president of the Related Cos., the developer of the tower on Avenue of the Stars.
February 25, 2010 |
It was a blustery day in late January at Church & State — the hip brasserie that claims Walter Manzke as its chef — and lunch was in full swing. The dapper crowd wore pressed white shirts and designer dresses in muted colors. Lithe servers with stellar hand-eye coordination wove through the neat maze of wooden tables, and the kitchen radiated butter-scented warmth. The only thing unusual? This high-end respite from downtown's industrial malaise was offering a unique special through a new Web-based service called BlackboardEats.
July 13, 2012 |
The slender glass of sherry blushes a reddish brown and tastes of leather and summer cherries. Musky-sweet and light on the palate, the Spanish fortified wine is the unifying force behind the bar program at Bow & Truss, North Hollywood's new Latin restaurant from Morgan Margolis and Knitting Factory Entertainment. On a recent Monday afternoon, Margolis gathered with mixologists Marcos Tello and Aidan Demarest of the bar consulting firm Tello/Demarest Liquid Assets to talk about the drinks and sample a few. The hit of the day is a cocktail called the Horse Thief Old-Fashioned, which is made with Scotch, Pedro Ximenez Sherry and absinthe: a trifecta of clamorous flavors that hit all the right notes when combined over ice and garnished with a twist of fresh orange.