Advertisement
YOU ARE HERE: LAT HomeCollectionsRestaurant
IN THE NEWS

Restaurant

CALIFORNIA | LOCAL
September 13, 2002
(text not included here)
Advertisement
CALIFORNIA | LOCAL
April 21, 2012 | By Lee Romney, Los Angeles Times
SAN FRANCISCO - Its decaying architecture, fluorescent lighting and kitchen prep sink wedged next to a toilet have served as fodder for a ribbing by comedian Conan O'Brien . Its 3 a.m. closing time made it a favorite for late-night club hoppers But most of all, the Sam Wo Restaurant in the heart of Chinatown was a haven for unassuming regulars and curious tourists - who for decades streamed through the cramped kitchen and up a narrow staircase...
NEWS
January 29, 2013 | By Jenn Harris
Restaurants typically do their best to keep their establishments clean. And in Los Angeles, we even grade our restaurants based on cleanliness. So it came as a surprise to see a restaurant in Japan serving actual dirt on the menu. And we're not talking about the small remnants that can cling to a piece of produce after it's been washed. Nor the trendy "dirt" -- made with ground  nuts and malt flour -- popularized by the Copenhagen restaurant Noma. It's real dirt. Ne Quittez Pas , a restaurant in Tokyo, is serving an entire menu devoted to dirt, reported Asian news site RocketNews24.com . The first course consists of a potato starch and dirt soup; the second, salad with dirt dressing, then an aspic with oriental clams and a top layer of sediment; and the fourth course, a dirt risotto with sea bass and burdock root.
BUSINESS
June 24, 2012 | By Aida Ahmad, Los Angeles Times
The gig: David Overton, 66, is founder and chief executive of Cheesecake Factory Inc., based in Calabasas Hills. The publicly traded restaurant company has about 170 eateries, and last year it earned a profit of $95.7 million on sales of $1.8 billion. Last week Overton was named a regional entrepreneur of the year by Ernst & Young. Humble beginnings: In the 1970s his parents started a food business in Detroit, specializing in cheesecakes. "My mother got her cheesecake recipe out of the newspaper," Overton said.
ENTERTAINMENT
July 13, 2012 | By Jessica Gelt, Los Angeles Times
The slender glass of sherry blushes a reddish brown and tastes of leather and summer cherries. Musky-sweet and light on the palate, the Spanish fortified wine is the unifying force behind the bar program at Bow & Truss, North Hollywood's new Latin restaurant from Morgan Margolis and Knitting Factory Entertainment. On a recent Monday afternoon, Margolis gathered with mixologists Marcos Tello and Aidan Demarest of the bar consulting firm Tello/Demarest Liquid Assets to talk about the drinks and sample a few. The hit of the day is a cocktail called the Horse Thief Old-Fashioned, which is made with Scotch, Pedro Ximenez Sherry and absinthe: a trifecta of clamorous flavors that hit all the right notes when combined over ice and garnished with a twist of fresh orange.
NEWS
February 20, 1986
The county Design Control Board today will consider two proposed alterations at a Marina del Rey restaurant. The Lobster House restaurant, 4211 Admiralty Way, wants to construct an outdoor dining room and a public observation desk. The owners also want to reconstruct the exterior of Captain Bligh's Coffee Shop, which is part of the Lobster House. The board, which is part of the county's Department of Beaches and Harbors, will meet at 2 p.m. at 13837 Fiji Way, Marina del Rey.
WORLD
April 9, 2010 | By Lily Kuo
Sunday is a slow night for the Beijing Hooters girls. Jiang Xin -- or Summer, as her name tag reads -- takes the opportunity to teach the new hires one of their dance routines. With smoky dark eyes and her all-black trainer uniform, 24-year-old Jiang is sexy, smoldering and standoffish until she smiles. This she does when she gently admonishes the girls to loosen up, laugh, and stop tugging at the bottoms of their shorts. Hooters in Beijing is much like its American counterpart.
CALIFORNIA | LOCAL
April 5, 2010 | By Carla Rivera
The owner of the Valley Village restaurant where four men were shot to death and two others were wounded said Sunday that police retrieved video from a camera at the entrance that shows who entered and left the building. Artour Balian said the victims were sitting together and were the only customers inside the Hot Spot Cafe at the time of the shooting. They were all that was left of a group of 30 to 40 people who had reserved the cafe earlier that day and had arrived about 1 p.m. after attending a funeral, he said.
CALIFORNIA | LOCAL
November 21, 1987
A man who bought a Pioneer Take Out in Sunland just six weeks ago was shot and critically wounded in his restaurant during what may have been a botched robbery, Los Angeles police said Friday. Louis Lim, 35, of Baldwin Park was listed in critical condition at Holy Cross Hospital in Mission Hills. Lim was shot once in the chest about 3:15 p.m. Thursday after a man entered the office of the restaurant at 8668 Foothill Blvd., Detective Jim Vojtecky said Friday.
CALIFORNIA | LOCAL
January 9, 2010 | By Carlos Valdez Lozano
Anyone who knows Hollywood knows Musso & Frank, where the stars of the motion picture industry's Golden Age often dined. Everyone came to Musso's: Charlie Chaplin, Greta Garbo, Humphrey Bogart and Marilyn Monroe. Even as the world outside its doors changed with the times, Musso's, which opened in 1919, embraced its old charms: steaks, chops and martinis served by waiters in red jackets to patrons in red leather booths. No one messed with the Musso mystique, because in a town where it's sometimes hard to tell the difference, this was the real deal.
Los Angeles Times Articles
|