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NEWS
November 1, 2013 | By S. Irene Virbila
Temecula is just 86 miles from downtown L.A. That's about an hour and a half drive when the traffic gods are with you. And yet the fun-loving, party-happy wine region is hardly ever at the top of avid wine buffs' bucket list. But now, with the opening of Farm House Kitchen, it can boast a serious wine restaurant to sweeten the wine region's appeal.  Part of the golf resort Temecula Creek Inn , the new restaurant cost about $2.5 million to renovate. That's a serious investment and Farm House Kitchen will be doing the heavy lifting, serving breakfast, lunch and dinner, plus everyone's favorite, weekend brunch.
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NEWS
September 24, 1987
The City Council unanimously approved the transformation of the former Sepulveda Boulevard nightclub Ichabod Crane's, which went out of business recently, into what is billed as a family-oriented King's Hawaiian Bakery and Restaurant. The approval came with limitations on hours of operations and traffic intended to mitigate the operation's impact on the neighborhood of single-family homes south of Sepulveda.
WORLD
April 9, 2010 | By Lily Kuo
Sunday is a slow night for the Beijing Hooters girls. Jiang Xin -- or Summer, as her name tag reads -- takes the opportunity to teach the new hires one of their dance routines. With smoky dark eyes and her all-black trainer uniform, 24-year-old Jiang is sexy, smoldering and standoffish until she smiles. This she does when she gently admonishes the girls to loosen up, laugh, and stop tugging at the bottoms of their shorts. Hooters in Beijing is much like its American counterpart.
CALIFORNIA | LOCAL
March 20, 2010
SANTA MONICA Whale meat eatery closes A Santa Monica sushi restaurant facing federal charges for serving endangered whale meat closed its doors for good Saturday, according to a statement posted on the Hump's website, which called the decision a "self-imposed punishment." "The Hump hopes that by closing its doors, it will help bring awareness to the detrimental effect that illegal whaling has on the preservation of our ocean ecosystems and species," reads the statement on the restaurant's website.
CALIFORNIA | LOCAL
November 21, 1987
A man who bought a Pioneer Take Out in Sunland just six weeks ago was shot and critically wounded in his restaurant during what may have been a botched robbery, Los Angeles police said Friday. Louis Lim, 35, of Baldwin Park was listed in critical condition at Holy Cross Hospital in Mission Hills. Lim was shot once in the chest about 3:15 p.m. Thursday after a man entered the office of the restaurant at 8668 Foothill Blvd., Detective Jim Vojtecky said Friday.
NEWS
January 29, 2013 | By Jenn Harris
Restaurants typically do their best to keep their establishments clean. And in Los Angeles, we even grade our restaurants based on cleanliness. So it came as a surprise to see a restaurant in Japan serving actual dirt on the menu. And we're not talking about the small remnants that can cling to a piece of produce after it's been washed. Nor the trendy "dirt" -- made with ground  nuts and malt flour -- popularized by the Copenhagen restaurant Noma. It's real dirt. Ne Quittez Pas , a restaurant in Tokyo, is serving an entire menu devoted to dirt, reported Asian news site RocketNews24.com . The first course consists of a potato starch and dirt soup; the second, salad with dirt dressing, then an aspic with oriental clams and a top layer of sediment; and the fourth course, a dirt risotto with sea bass and burdock root.
NEWS
February 20, 1986
The county Design Control Board today will consider two proposed alterations at a Marina del Rey restaurant. The Lobster House restaurant, 4211 Admiralty Way, wants to construct an outdoor dining room and a public observation desk. The owners also want to reconstruct the exterior of Captain Bligh's Coffee Shop, which is part of the Lobster House. The board, which is part of the county's Department of Beaches and Harbors, will meet at 2 p.m. at 13837 Fiji Way, Marina del Rey.
CALIFORNIA | LOCAL
January 11, 1986
A Woodland Hills restaurant that was the target of an investigation into alleged overcrowding and excessive drinking has corrected the problem, Los Angeles city prosecutors said Friday. Operators of the Red Onion, 6424 Canoga Ave., have begun restricting entry to their bar and limiting drink sales, officials said. In addition, a uniformed guard has been hired to patrol the restaurant parking lot, prosecutors said.
TRAVEL
November 29, 1987
I was very disappointed to read Horace Sutton's comments regarding the quite outstanding restaurant and hotel, L'Esperance, near Vezelay, France (Nov. 15). He based his negative comments not on his own firsthand experience but on second- or perhaps even third-hand hearsay involving someone he didn't even know, who regrettably had a disagreeable experience there. It is too bad that Sutton did not do himself the favor of judging L'Esperance for himself. Having traveled, lived and dined in France for 18 years, I can say without hesitation that my experience one month ago at L'Esperance, both as restaurant and hotel, was one of the most excellent and perfect I have ever had. CAROLE L. HABER Pacific Palisades
MAGAZINE
December 12, 1999
I have an important question about S. Irene Virbila's review of Rock in Marina del Rey ("A Rocky Start," Nov. 14): Are we talking about the same restaurant? I have been eating Hans Rockenwagner's food for the last 15 years, and never has it been "awful," "soggy," "unappetizing" or "tasteless." On the contrary, I have always been impressed with his culinary creations. The food at Rock is no exception. Rock is a respite from all the been-there-done-that French bistros and Italian trattorias that seem to occupy every corner of this city.
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