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July 13, 2012 | By Jessica Gelt, Los Angeles Times
The slender glass of sherry blushes a reddish brown and tastes of leather and summer cherries. Musky-sweet and light on the palate, the Spanish fortified wine is the unifying force behind the bar program at Bow & Truss, North Hollywood's new Latin restaurant from Morgan Margolis and Knitting Factory Entertainment. On a recent Monday afternoon, Margolis gathered with mixologists Marcos Tello and Aidan Demarest of the bar consulting firm Tello/Demarest Liquid Assets to talk about the drinks and sample a few. The hit of the day is a cocktail called the Horse Thief Old-Fashioned, which is made with Scotch, Pedro Ximenez Sherry and absinthe: a trifecta of clamorous flavors that hit all the right notes when combined over ice and garnished with a twist of fresh orange.
March 2, 2011 | By Richard Winton, Los Angeles Times
Authorities with pickaxes, shovels and cadaver dogs dug through the floor and walls of a popular Lomita restaurant, trying to solve a 16-month-old mystery surrounding the disappearance of the cafe owner's wife. "At this point we believe she is buried beneath the restaurant," said Sheriff's Department spokesman Steve Whitmore. "We are excavating parts of the restaurant. We expect to be there for some time. " The excavation at the Thyme Contemporary Cafe in Lomita is the latest in a series of twists in the case that included a police pursuit last week that ended when the cafe's owner, David Viens, jumped from a cliff in Rancho Palos Verdes.
September 4, 2012 | By Tiffany Hsu
McDonald's, that carnivore's haven of beefy Big Macs and chicken McNuggets, is going vegetarian. The fast food giant will open its first non-meat restaurant next year in India, in the Sikh holy city of Amritsar. The branch, to be located by the much-visited Golden Temple, will serve herbivore options tailored to the country's cultural tastes, according to AFP . Much of the Indian population avoids certain types of meat. Hindus consider cows sacred and don't eat beef, while Muslims avoid pork.
September 25, 2013 | By Jay Jones
Buddy Valastro, a.k.a. the Cake Boss, will open his Las Vegas restaurant on Oct. 7. Buddy V's , which will open in the Grand Canal Shoppes at the Venetian , is his first venture into the restaurant business. Valastro and family-run Carlo's Bake Shop (often called Carlo's Bakery) in Hoboken, N.J.,  are probably best known from the TLC reality show “ Cake Boss ,” which chronicles the interactions among family members and the public in the pursuit of confectionary perfection.
November 21, 1987
A man who bought a Pioneer Take Out in Sunland just six weeks ago was shot and critically wounded in his restaurant during what may have been a botched robbery, Los Angeles police said Friday. Louis Lim, 35, of Baldwin Park was listed in critical condition at Holy Cross Hospital in Mission Hills. Lim was shot once in the chest about 3:15 p.m. Thursday after a man entered the office of the restaurant at 8668 Foothill Blvd., Detective Jim Vojtecky said Friday.
September 24, 1987
The City Council unanimously approved the transformation of the former Sepulveda Boulevard nightclub Ichabod Crane's, which went out of business recently, into what is billed as a family-oriented King's Hawaiian Bakery and Restaurant. The approval came with limitations on hours of operations and traffic intended to mitigate the operation's impact on the neighborhood of single-family homes south of Sepulveda.
November 1, 2013 | By S. Irene Virbila
Temecula is just 86 miles from downtown L.A. That's about an hour and a half drive when the traffic gods are with you. And yet the fun-loving, party-happy wine region is hardly ever at the top of avid wine buffs' bucket list. But now, with the opening of Farm House Kitchen, it can boast a serious wine restaurant to sweeten the wine region's appeal.  Part of the golf resort Temecula Creek Inn , the new restaurant cost about $2.5 million to renovate. That's a serious investment and Farm House Kitchen will be doing the heavy lifting, serving breakfast, lunch and dinner, plus everyone's favorite, weekend brunch.
February 20, 1986
The county Design Control Board today will consider two proposed alterations at a Marina del Rey restaurant. The Lobster House restaurant, 4211 Admiralty Way, wants to construct an outdoor dining room and a public observation desk. The owners also want to reconstruct the exterior of Captain Bligh's Coffee Shop, which is part of the Lobster House. The board, which is part of the county's Department of Beaches and Harbors, will meet at 2 p.m. at 13837 Fiji Way, Marina del Rey.
January 9, 2010 | By Carlos Valdez Lozano
Anyone who knows Hollywood knows Musso & Frank, where the stars of the motion picture industry's Golden Age often dined. Everyone came to Musso's: Charlie Chaplin, Greta Garbo, Humphrey Bogart and Marilyn Monroe. Even as the world outside its doors changed with the times, Musso's, which opened in 1919, embraced its old charms: steaks, chops and martinis served by waiters in red jackets to patrons in red leather booths. No one messed with the Musso mystique, because in a town where it's sometimes hard to tell the difference, this was the real deal.
January 29, 2013 | By Jenn Harris
Restaurants typically do their best to keep their establishments clean. And in Los Angeles, we even grade our restaurants based on cleanliness. So it came as a surprise to see a restaurant in Japan serving actual dirt on the menu. And we're not talking about the small remnants that can cling to a piece of produce after it's been washed. Nor the trendy "dirt" -- made with ground  nuts and malt flour -- popularized by the Copenhagen restaurant Noma. It's real dirt. Ne Quittez Pas , a restaurant in Tokyo, is serving an entire menu devoted to dirt, reported Asian news site . The first course consists of a potato starch and dirt soup; the second, salad with dirt dressing, then an aspic with oriental clams and a top layer of sediment; and the fourth course, a dirt risotto with sea bass and burdock root.
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