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CALIFORNIA | LOCAL
November 21, 1987
A man who bought a Pioneer Take Out in Sunland just six weeks ago was shot and critically wounded in his restaurant during what may have been a botched robbery, Los Angeles police said Friday. Louis Lim, 35, of Baldwin Park was listed in critical condition at Holy Cross Hospital in Mission Hills. Lim was shot once in the chest about 3:15 p.m. Thursday after a man entered the office of the restaurant at 8668 Foothill Blvd., Detective Jim Vojtecky said Friday.
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NEWS
February 20, 1986
The county Design Control Board today will consider two proposed alterations at a Marina del Rey restaurant. The Lobster House restaurant, 4211 Admiralty Way, wants to construct an outdoor dining room and a public observation desk. The owners also want to reconstruct the exterior of Captain Bligh's Coffee Shop, which is part of the Lobster House. The board, which is part of the county's Department of Beaches and Harbors, will meet at 2 p.m. at 13837 Fiji Way, Marina del Rey.
WORLD
April 9, 2010 | By Lily Kuo
Sunday is a slow night for the Beijing Hooters girls. Jiang Xin -- or Summer, as her name tag reads -- takes the opportunity to teach the new hires one of their dance routines. With smoky dark eyes and her all-black trainer uniform, 24-year-old Jiang is sexy, smoldering and standoffish until she smiles. This she does when she gently admonishes the girls to loosen up, laugh, and stop tugging at the bottoms of their shorts. Hooters in Beijing is much like its American counterpart.
NEWS
September 25, 2013 | By Jay Jones
Buddy Valastro, a.k.a. the Cake Boss, will open his Las Vegas restaurant on Oct. 7. Buddy V's , which will open in the Grand Canal Shoppes at the Venetian , is his first venture into the restaurant business. Valastro and family-run Carlo's Bake Shop (often called Carlo's Bakery) in Hoboken, N.J.,  are probably best known from the TLC reality show “ Cake Boss ,” which chronicles the interactions among family members and the public in the pursuit of confectionary perfection.
NEWS
January 29, 2013 | By Jenn Harris
Restaurants typically do their best to keep their establishments clean. And in Los Angeles, we even grade our restaurants based on cleanliness. So it came as a surprise to see a restaurant in Japan serving actual dirt on the menu. And we're not talking about the small remnants that can cling to a piece of produce after it's been washed. Nor the trendy "dirt" -- made with ground  nuts and malt flour -- popularized by the Copenhagen restaurant Noma. It's real dirt. Ne Quittez Pas , a restaurant in Tokyo, is serving an entire menu devoted to dirt, reported Asian news site RocketNews24.com . The first course consists of a potato starch and dirt soup; the second, salad with dirt dressing, then an aspic with oriental clams and a top layer of sediment; and the fourth course, a dirt risotto with sea bass and burdock root.
CALIFORNIA | LOCAL
January 11, 1986
A Woodland Hills restaurant that was the target of an investigation into alleged overcrowding and excessive drinking has corrected the problem, Los Angeles city prosecutors said Friday. Operators of the Red Onion, 6424 Canoga Ave., have begun restricting entry to their bar and limiting drink sales, officials said. In addition, a uniformed guard has been hired to patrol the restaurant parking lot, prosecutors said.
TRAVEL
November 29, 1987
I was very disappointed to read Horace Sutton's comments regarding the quite outstanding restaurant and hotel, L'Esperance, near Vezelay, France (Nov. 15). He based his negative comments not on his own firsthand experience but on second- or perhaps even third-hand hearsay involving someone he didn't even know, who regrettably had a disagreeable experience there. It is too bad that Sutton did not do himself the favor of judging L'Esperance for himself. Having traveled, lived and dined in France for 18 years, I can say without hesitation that my experience one month ago at L'Esperance, both as restaurant and hotel, was one of the most excellent and perfect I have ever had. CAROLE L. HABER Pacific Palisades
CALIFORNIA | LOCAL
June 20, 2010 | By Kurt Streeter, Los Angeles Times
A 56-year-old man opened fire in a San Bernardino Del Taco restaurant Saturday afternoon, killing his stepdaughter's husband and one of their two young sons before fatally shooting himself in the head, police said. The man also critically wounded his stepdaughter and her 5-year-old son. The San Bernardino Police Department late Saturday identified the gunman as Jimmy Schlager. It has not released the identities of the victims. The incident began at 1:14 p.m. Saturday when Schlager walked into the restaurant with two handguns and approached family members as they sat at a table with their food.
MAGAZINE
December 12, 1999
I have an important question about S. Irene Virbila's review of Rock in Marina del Rey ("A Rocky Start," Nov. 14): Are we talking about the same restaurant? I have been eating Hans Rockenwagner's food for the last 15 years, and never has it been "awful," "soggy," "unappetizing" or "tasteless." On the contrary, I have always been impressed with his culinary creations. The food at Rock is no exception. Rock is a respite from all the been-there-done-that French bistros and Italian trattorias that seem to occupy every corner of this city.
CALIFORNIA | LOCAL
April 5, 2010 | By Carla Rivera
The owner of the Valley Village restaurant where four men were shot to death and two others were wounded said Sunday that police retrieved video from a camera at the entrance that shows who entered and left the building. Artour Balian said the victims were sitting together and were the only customers inside the Hot Spot Cafe at the time of the shooting. They were all that was left of a group of 30 to 40 people who had reserved the cafe earlier that day and had arrived about 1 p.m. after attending a funeral, he said.
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