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FOOD
February 6, 2014 | By S. Irene Virbila
This is the season for wild birds and boar, for elk and all manner of game. Some is flown in from Scotland or Texas or New Zealand. And not every chef or restaurant indulges, so when they do, be ready to take advantage. It's easy to see chefs' fascination with exotic birds and animals. Game's flavor is deep and true. It also takes real skill to cook without drying it out and a keen sense of what flavors to pair with it. And since the supply is sporadic and as certain game comes in out of season, chefs have to be flexible.
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NEWS
February 3, 2014 | By Betty Hallock
Chandra Gilbert is the executive chef of the newly opened vegan Mexican restaurant Gracias Madre. Gilbert moved to Los Angeles from the Bay Area, where she opened the original Gracias Madre in San Francisco with Cafe Gratitude founders Matthew and Terces Engelhart in 2009 in the Mission District. Before working with the Engelharts, she worked at the renowned San Francisco vegetarian restaurant Greens. She was also a pastry chef for Alice Waters' Café Fanny in Berkeley and was a cheese maker at Cowgirl Creamery.
BUSINESS
January 30, 2014 | By Roger Vincent
With plans for a motion picture museum relocated to Wilshire Boulevard, another vast complex of apartments, offices and stores may be coming to the heart of Hollywood in the block just south of the ArcLight Cinema complex. The Academy of Motion Pictures Arts and Sciences, the group that puts on the Oscars, scrapped plans for a museum there and sold the full city block near Sunset Boulevard and Vine Street to Los Angeles developer Kilroy Realty Corp. for $46 million. The proposed project, valued at as much as $285 million, underscores the ascendancy of the Vine Street neighborhood around Hollywood and Sunset boulevards, where billions of dollars' worth of development has been completed or planned in recent years.
NEWS
January 27, 2014 | by Jonathan Gold
Perhaps you have just realized that there are a few days left to go in Restaurant Week, the twice-yearly celebration of Los Angeles restaurants mounted by DineLA, under the auspices of the Los Angeles Tourism & Convention Board. Perhaps, like so many Angelenos, you find the list of options a bit overwhelming -- there are more than 300 restaurants involved this time around, each offering special, theoretically lower-priced menus through Friday. Some of the menus are worth it; others not. Here are a few of our picks.
BUSINESS
January 20, 2014 | By Hugo Martín
The big winner in this year's Hollywood awards season: the local economy. Hundreds of millions of dollars are funneled into hotels, restaurants and limousine companies as Los Angeles hosts the Golden Globes, the Screen Actors Guild Awards, the Academy Awards and related events. The money pumped into the Southern California economy comes at a welcome time. The awards season that stretches from January to March falls within a typically slow period for tourism around the country.
WORLD
January 18, 2014 | By Hashmat Baktash and Shashank Bengali
KABUL, Afghanistan - Officials on Saturday raised the death toll from a Taliban assault on a popular Kabul restaurant to 21 people, including 13 foreigners, in one of the worst attacks on Western civilians in the 12-year war in Afghanistan. The dead in Friday evening's dinnertime attack, which has shocked Kabul's closely knit expatriate community, included two Americans who worked for the privately run American University of Afghanistan, as well as the Lebanese country director for the International Monetary Fund, a Russian United Nations official and two Britons.
WORLD
January 18, 2014 | By Hashmat Baktash and Shashank Bengali
KABUL, Afghanistan - The Taliban claimed Saturday that its devastating, commando-style assault on a popular restaurant was payback for a NATO airstrike that killed Afghan civilians, as officials raised the death toll in the Friday night attack to 21 people, including 13 foreigners. With Kabul's close-knit expatriate community reeling from the deadliest attack on Western civilians in the 12-year Afghanistan conflict, the Taliban, the U.S.-led NATO coalition and Afghan President Hamid Karzai renewed a war of words over civilian deaths that underscored the tension between Washington and Kabul as they haggle over a U.S. military presence in the country after 2014.
BUSINESS
January 16, 2014 | By Tiffany Hsu
Challenges such as high food and labor costs and a shaky economy may be looming, but the National Restaurant Assn. says it's confident the industry has just kicked off its fifth straight year of sales growth. Eateries will pull in more than $683.4 billion in revenue in 2014, according to the trade group's projections Thursday. That's a 3.6% nominal increase and a 1.2% real boost year over year. The top five states for sales growth are Arizona, North Dakota, Texas, Florida and Colorado, according to the association.
FOOD
January 10, 2014 | By S. Irene Virbila
Wanted: a restaurant perfect for dinner for two. It could be a first date, blind even. Or a night out without the kids. Or an evening spent taking a friendship or love affair to another level over a marquee chef's tasting menu. We've all been in that tight spot, casting about for the right restaurant to suit the anticipated evening. Acabar Acabar (the former Dar Maghreb) could be the most romantic restaurant in L.A., a sleek fantasy of Morocco complete with intricately carved bar and lounge.
CALIFORNIA | LOCAL
January 10, 2014 | By Ari Bloomekatz
Los Angeles police said Friday that they have arrested a 23-year-old man in connection with the slaying of a Venice restaurant worker in November.  Guillermo "Memo" Carmona-Perez was found Nov. 18 shortly after midnight lying in the street near the intersection of Washington Boulevard and Pacific Avenue "with what appeared to be a stab wound," according to the Los Angeles Police Department. Carmona-Perez, a 24-year-old Venice resident, was taken to a hospital where he died. A watch commander at LAPD's Pacific Station said at the time it was his understanding Carmona-Perez worked at a nearby restaurant.
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