CALIFORNIA | LOCAL
April 16, 2014 |
At least 14 people, including four firefighters, were injured Wednesday afternoon when two fire trucks collided in Monterey Park, sending one crashing into a restaurant, officials said. No fatalities have been reported, but authorities are still determining the extent of all injuries, according to Monterey Park officials. Few details were immediately available, but Monterey Park police Lt. Carrie Mazelin said the trucks collided about 3:12 p.m. at the intersection of Garfield and Emerson avenues.
CALIFORNIA | LOCAL
April 16, 2014 |
At least 15 people, including six firefighters, were injured Wednesday afternoon when two firetrucks collided in Monterey Park, causing one to smash into a small restaurant. Monterey Park Fire Chief Jim Birrell said no fatalities were reported. The injuries ranged from minor to at least one critical. The injured firefighters are equally split between Birrell's department and the Alhambra Fire Department. He said both agencies were responding to a house fire in Monterey Park when the collision occurred shortly after 3 p.m. at the intersection of Garfield and Emerson avenues.
April 11, 2014 |
It has never been easier to eat high-end sushi than it is now in Los Angeles - to surrender two hours and half a month's rent to the choreographed roll of the waves. You can experience the masculine crispness of Mori or the postmodern wackiness of Wa; the gentle experimentation of Kiriko or the discofied modernism of Nobu Malibu; the gold leaf and truffle oil of Go's Mart or the intellectual approach of Kiyokawa. The idea of purist edomae sushi, or at least its rigor, is well-established here.
April 8, 2014 |
Come grilling season, expect your sirloin steak to come with a hearty side of sticker shock. Beef prices have reached all-time highs in the U.S. and aren't expected to come down any time soon. Extreme weather has thinned the nation's beef cattle herds to levels last seen in 1951, when there were about half as many mouths to feed in America. "We've seen strong prices before but nothing this extreme," said Dennis Smith, a commodities broker for Archer Financial Services in Chicago.
April 5, 2014 |
I have such a strong memory of nibbling on charred octopus tentacles between sips of ouzo on a terrace overlooking the sea in Santorini. Much as I've tried, I haven't turned up that particular way of eating octopus in SoCal. The good news, though, is that lately the tasty cephalopod is showing up on more local menus - not only at Mediterranean restaurants but also at places with Mexican and Peruvian dishes. It's about time. Picca Peruvian Cantina At this exuberant Peruvian cantina, one of the standbys on the menu is chef-owner Ricardo Zarate's anticucho de pulpo - a small dish of boiled octopus marinated in lots of Peruvian chiles accented with oregano and cumin, then grilled over charcoal on the robata . It's served with baked and fried Kennebec potatoes and drizzled with a fiery rocoto rustico , a sauce of jalapeño and Peruvian black mint.
March 29, 2014 |
Here's a selection of the best places to sample high-quality mezcals. Bar Ama: Forty mezcals by the shot, from $10 to $36. Mezcal flights, $21 to $47. 118 W. 4th St., downtown Los Angeles, (213) 687-8002, http://www.bar-ama.com. Las Perlas: By manager Raul Yrastorza's count, the downtown tequila bar must have 120 different expressions of mezcal. The majority are at $12 for a 2-ounce pour, with some as high as $40. Mezcal flights are $21, available Sundays and Tuesdays through Thursdays only.