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Restaurants South Korea

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August 17, 1992 | DIANE STORMONT, REUTERS
Jay Tunney was 50 when he quit his job, raised $40,000 and moved halfway across the world to challenge new frontiers in a business he knew nothing about. He traded in his comfortable life to realize a dream. What followed is a story of an American entrepreneur who went to the brink of failure before registering success in the notoriously difficult South Korean market. It all started in New York back in 1986.
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BUSINESS
August 17, 1992 | DIANE STORMONT, REUTERS
Jay Tunney was 50 when he quit his job, raised $40,000 and moved halfway across the world to challenge new frontiers in a business he knew nothing about. He traded in his comfortable life to realize a dream. What followed is a story of an American entrepreneur who went to the brink of failure before registering success in the notoriously difficult South Korean market. It all started in New York back in 1986.
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