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Restaurants Turkey

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ENTERTAINMENT
December 20, 1991 | MICHELLE HUNEVEN, SPECIAL TO THE TIMES
As the statement "I'll have a T-bone charred rare" becomes less common in everyday speech, the versatile turkey seems eager and willing to fill the void. In addition to the age-old turkey dinner, there are turkey franks, turkey sausage, even turkey ham. But this is just the tip of the iceberg.
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ENTERTAINMENT
December 20, 1991 | MICHELLE HUNEVEN, SPECIAL TO THE TIMES
As the statement "I'll have a T-bone charred rare" becomes less common in everyday speech, the versatile turkey seems eager and willing to fill the void. In addition to the age-old turkey dinner, there are turkey franks, turkey sausage, even turkey ham. But this is just the tip of the iceberg.
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CALIFORNIA | LOCAL
December 11, 1992 | TONY PERRY
Ah, San Diego, land of the turkey taco and the peanut-butter bagel and now . . . Christmas tuna. You may recall that Rubio's restaurants provided turkey tacos during Thanksgiving at its venues throughout San Diego County. (A turkey taco, a churro and a cerveza, the perfect way to commemorate the Pilgrims' first winter!) And did I remember to tell you about the Reese's peanut-butter bagel being provided at Top of the Bagel in Solana Beach?
TRAVEL
May 6, 1990 | BARBARA SHEA, NEWSDAY
It was my first night alone on the road in Asian Turkey, and long past dinnertime. But I was having more than hunger pangs. A dozen cafes lined a side street in this small village near the famed ruins of Ephesus, yet I wasn't sure what my reception would be at any of them. I had been cautioned that a lot of restaurants in Turkey's country towns function as male-only social clubs, and though there were a few women around, most of the patrons appeared to be local workingmen.
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