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Restaurants

CALIFORNIA | LOCAL
April 8, 1992
Hey, restaurant owners, we're on your side. You have the wine, baguettes and butter, we have the money, time and desire. All we're asking for is fresh air to eat, drink and be merry. What you and your employees and we and our friends don't need is cancerous cigarette nicotine smoke odor permeating what should be a lovely time for all of us. DUKE RUSSELL Hollywood
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BUSINESS
December 12, 2012 | By Tiffany Hsu
You've got gifts covered for your significant other, your best friend and your mom. But what about the mailman? The gardener? The poor, neglected schoolteacher? That's where tipping comes in. Compared to last year 88% of Americans plan to tip the same amount in 2012, according to a new survey of 1,719 people from Zagat. Nearly half do it to express their gratitude for services. Four in 10 tip to reward hard work and valuable help. Ten percent of Americans tip out of obligation, while 1% are pressured into it out of fear of backlash.
TRAVEL
November 5, 2010
If you go THE BEST WAY TO KRAKOW, POLAND From LAX, connecting service (change of planes) is available on Lufthansa, United, Alitalia and Air Tahiti Nui. Restricted round-trip fares begin at $475. TELEPHONES To call the numbers below from the U.S., dial 011 (the international dialing code), 48 (country code for Poland), then the local number. WHAT TO DO Schindler Factory Museum, 4 Lipowa St., Krakow; http://www.mhk.pl/oddzialy/fabryka_schindlera . Admission $5 WHERE TO STAY Hotel Abel, 30 Jozefa St., Krakow; 12-411-8736, http://www.
BUSINESS
June 23, 2013 | By Stuart Pfeifer, Los Angeles Times
Pizza and beer are a tasty pairing. A profitable one too. BJ's Restaurants Inc. specializes in deep-dish pizza and offers its own brand of craft-brewed beer, a combination that has helped it grow from a single restaurant in Santa Ana to 132 locations in 15 states. After its start in 1978, the Huntington Beach company grew slowly in Southern California. In 1996, it opened its first brewery - at its restaurant in Brea - and began selling beers that carried the BJ's name. That was also the year it went public.
BUSINESS
December 29, 2010 | By Sharon Bernstein, Los Angeles Times
The bubbly may sparkle on New Year's Eve at the nation's restaurants, but business itself is expected to be essentially flat ? despite signs the economy is improving. Nationwide, restaurants are expecting a 1% drop in patrons Dec. 31 compared to last year. That's about the same amount of decline in business for all of 2010, according to the NPD Group. Todd Johnson, general manager of Lawry's the Prime Rib in Beverly Hills, said his restaurant is offering patrons a champagne toast at midnight, but no extravagant party.
FOOD
August 18, 2012 | By Betty Hallock, Los Angeles Times
We know it's noisy out there in the restaurant world. Customers' complaints are growing, critics are including noise commentary in their reviews, and restaurateurs, to some extent, are trying to figure out ways to modify the acoustic mayhem. But just how noisy is it? With a decidedly unscientific approach, all it took was a sound meter app (deciBel Pro) and visits to a dozen restaurants and bars across Los Angeles to find out. In many cases, we're all dining with the noise equivalent of a lawn mower running next to us: That's 90 decibels.
TRAVEL
February 12, 2012
If you find Yelp and Urbanspoon - let alone Foodspotting - to be too much work when you're searching for great restaurants in a new town, try a robot. Name: Alfred Available for: Android, iPhone, iPad What it does: This app analyzes your likes and recommends restaurants based on your previous favorites. Cost: Free What's hot: You don't have to spend ages in its initial quiz for Alfred to figure out what you like. ("Hi. I'm Alfred!
BUSINESS
October 15, 2012 | By Tiffany Hsu
Sick of being served a meal at your favorite restaurant against a backdrop of wailing phones, pulsating texts and gabby fellow diners? So are most other patrons. On average, 61% of American diners surveyed say it's inappropriate for restaurant customers to text, email, tweet or talk on their mobile phones while eating out, according to a new report from Zagat . That's down slightly from the last two years, when 63% of customers surveyed said phone use was a concern. Patrons are the least lenient in Connecticut, where 71% deemed such phone use to be a faux pas, according to the survey.
NEWS
May 1, 2013
Jonathan Gold, the Los Angeles Times' Pulitzer Prize-winning restaurant critic and self-proclaimed “belly of Los Angeles,” is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if you're lucky, you could get an advance peek and a sampling from some of those hot spots. On May 21, The Times and Gold are hosting Bite Nite, an intimate tasting event with more than 20 selected restaurants. A limited number of tickets are available, and they will be sold only to Times members, starting May 8. Lunchtime with Mr. Gold The featured restaurants cover the rich variety of food in Los Angeles and include Alma, Chichen Itza, Corazon y Miel, Cut, Guelaguetza, Hart & Hunter, Jitlada, Ink, La Casita Mexicana, Lucques, Meals by Genet, Mozza, Sqirl and  more.
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