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Rheon Automatic Machinery Co

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July 30, 1990 | CRISTINA LEE, TIMES STAFF WRITER
Rheon Automatic Machinery Co. would like to be known as the company that brought the croissant to the American masses. The Japanese firm's machines can take dough, knead and roll it with efficiency, and puff masses of croissants at the speed of 20,000 an hour. Its customers include Sarah Lee, Nabisco, Pepperidge Farm and Entenmann's. But despite its growing visibility in the market, executives in Rheon's U.S.
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BUSINESS
July 30, 1990 | CRISTINA LEE, TIMES STAFF WRITER
Rheon Automatic Machinery Co. would like to be known as the company that brought the croissant to the American masses. The Japanese firm's machines can take dough, knead and roll it with efficiency, and puff masses of croissants at the speed of 20,000 an hour. Its customers include Sarah Lee, Nabisco, Pepperidge Farm and Entenmann's. But despite its growing visibility in the market, executives in Rheon's U.S.
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