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Rick Bayless

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NEWS
November 2, 2012 | By Betty Hallock
Rick Bayless, the famous American chef who is known for his modern Mexican cuisine, will be in Los Angeles to sign copies of his new book, "Frontera: Margaritas, Guacamoles and Snacks," recipes from one of his several Chicago restaurants.  Red O on Melrose Avenue, with which Bayless is affiliated (the restaurant's tagline is "Mexican Cuisine by Rick Bayless"), is hosting the signing and will be passing out free guacamole and snacks, if not margaritas. Dinner guests will start their meal with a complimentary bite from the book on Nov. 8 and 9. Copies of "Frontera: Margaritas, Guacamoles and Snacks" will be available (first come, first served)
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ENTERTAINMENT
July 28, 2013 | By Ed Stockly
Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of July 28 - August 3, 2013 in PDF format This week's TV Movies     SERIES The Bachelorette Desiree travels to Antigua, where she spends intimate time with each of the final three men in this new episode. 8 p.m. ABC Switched at Birth Bay (Vanessa Marano) plans a Deaf Day at to boost business and works with Emmett (Sean Berdy)
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NEWS
July 8, 2000 | Dow Jones
I-Flow Corp.'s chief financial officer, Gayle L. Arnold, has resigned to devote more time to her family, the company said Friday. Lake Forest-based I-Flow, which makes portable infusion systems, said it retained Arnold as a consultant to work with the company until it finds a successor.
NEWS
November 2, 2012 | By Betty Hallock
Rick Bayless, the famous American chef who is known for his modern Mexican cuisine, will be in Los Angeles to sign copies of his new book, "Frontera: Margaritas, Guacamoles and Snacks," recipes from one of his several Chicago restaurants.  Red O on Melrose Avenue, with which Bayless is affiliated (the restaurant's tagline is "Mexican Cuisine by Rick Bayless"), is hosting the signing and will be passing out free guacamole and snacks, if not margaritas. Dinner guests will start their meal with a complimentary bite from the book on Nov. 8 and 9. Copies of "Frontera: Margaritas, Guacamoles and Snacks" will be available (first come, first served)
FOOD
August 5, 2010 | By S. Irene Virbila, Los Angeles Times Restaurant Critic
Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation, no getting in. And on weekend nights, you'll need to reserve a month out. Even on the weekdays, it's the 6:30 or 9:30 routine. Try to get into the bar and the big guy posted outside the door, leaning on a lectern to make him look less like a bouncer, will nix that too. The bar is for patrons waiting for tables.
FOOD
July 4, 2001
These new barbecue sauces from Frontera Grill are just the things to spice up your holiday grill. Designed by chef and cookbook writer Rick Bayless, the Pineapple and Chipotle Grilling Sauce would be great on grilled pork, chicken or shrimp; the Sun-Dried Pepper and Sesame Grilling Sauce (which is much better than it sounds) would be perfect with grilled fish. Frontera Grilled Pineapple & Chipotle Grilling Sauce and Sun-Dried Pepper and Sesame Grilling Sauce, $6.
FOOD
April 23, 1997 | RUSS PARSONS
Hometown chef Rick Bayless took the Julia Child Cookbook Award's best cookbook of the year honors last week at the International Assn. of Culinary Professionals convention here. And "Rick Bayless's Mexican Kitchen" (Scribner), written by Bayless with his wife, Deann Groen Bayless, and JeanMarie Brownson, was named best chef's cookbook.
FOOD
April 30, 1997
With his grilled steak with spicy guajillo sauce, Rick Bayless offers three specific wine recommendations: *1995 Nalle Winery Zinfandel "Dry Creek Valley." Bayless says: "This is probably one of the easiest-drinking Zins ever. It's got a nice black pepper spiciness that goes well with chile sauces and some very lovely dark fruit, but everything is in very elegant balance. It doesn't scream of one particular thing. It's balanced in a very respectful Zin way."
ENTERTAINMENT
July 28, 2013 | By Ed Stockly
Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of July 28 - August 3, 2013 in PDF format This week's TV Movies     SERIES The Bachelorette Desiree travels to Antigua, where she spends intimate time with each of the final three men in this new episode. 8 p.m. ABC Switched at Birth Bay (Vanessa Marano) plans a Deaf Day at to boost business and works with Emmett (Sean Berdy)
FOOD
August 5, 2010 | By S. Irene Virbila, Los Angeles Times Restaurant Critic
Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation, no getting in. And on weekend nights, you'll need to reserve a month out. Even on the weekdays, it's the 6:30 or 9:30 routine. Try to get into the bar and the big guy posted outside the door, leaning on a lectern to make him look less like a bouncer, will nix that too. The bar is for patrons waiting for tables.
FOOD
July 4, 2001
These new barbecue sauces from Frontera Grill are just the things to spice up your holiday grill. Designed by chef and cookbook writer Rick Bayless, the Pineapple and Chipotle Grilling Sauce would be great on grilled pork, chicken or shrimp; the Sun-Dried Pepper and Sesame Grilling Sauce (which is much better than it sounds) would be perfect with grilled fish. Frontera Grilled Pineapple & Chipotle Grilling Sauce and Sun-Dried Pepper and Sesame Grilling Sauce, $6.
NEWS
July 8, 2000 | Dow Jones
I-Flow Corp.'s chief financial officer, Gayle L. Arnold, has resigned to devote more time to her family, the company said Friday. Lake Forest-based I-Flow, which makes portable infusion systems, said it retained Arnold as a consultant to work with the company until it finds a successor.
FOOD
April 30, 1997
With his grilled steak with spicy guajillo sauce, Rick Bayless offers three specific wine recommendations: *1995 Nalle Winery Zinfandel "Dry Creek Valley." Bayless says: "This is probably one of the easiest-drinking Zins ever. It's got a nice black pepper spiciness that goes well with chile sauces and some very lovely dark fruit, but everything is in very elegant balance. It doesn't scream of one particular thing. It's balanced in a very respectful Zin way."
FOOD
April 23, 1997 | RUSS PARSONS
Hometown chef Rick Bayless took the Julia Child Cookbook Award's best cookbook of the year honors last week at the International Assn. of Culinary Professionals convention here. And "Rick Bayless's Mexican Kitchen" (Scribner), written by Bayless with his wife, Deann Groen Bayless, and JeanMarie Brownson, was named best chef's cookbook.
FOOD
January 21, 1998
As more and more Oaxacan restaurants open in Southern California, our collective experience of what is Mexican expands. Native eaters raised on refried beans, tacos and burritos now expect not just one mole sauce on a menu but red and green and yellow as well. Sauces made with pumpkin seeds delight us but surprise us no longer.
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