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Rigo Salas

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CALIFORNIA | LOCAL
August 22, 2005 | Mary MacVean, Times Staff Writer
Rigo Salas stands in the open kitchen at the Beverly Hills restaurant where he works, a master of multi-tasking: sliding a steak onto a plate for a diner, giving direction to a co-worker, taking a special order from a waiter. And talking about the life that was nearly his. "Since first grade," he said, "I looked forward to being in a gang."
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CALIFORNIA | LOCAL
August 22, 2005 | Mary MacVean, Times Staff Writer
Rigo Salas stands in the open kitchen at the Beverly Hills restaurant where he works, a master of multi-tasking: sliding a steak onto a plate for a diner, giving direction to a co-worker, taking a special order from a waiter. And talking about the life that was nearly his. "Since first grade," he said, "I looked forward to being in a gang."
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