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Roast Chicken

Despite the bounty of south-of-the border restaurants in Southern California, I've always felt there are far too few Brazilian establishments here. I grew to love the dishes from the regions of Rio, Fortaleza and Sao Paulo when I lived in New York City because I had easy access to a vibrant Brazilian enclave bordering West 42nd Street in Manhattan. So you can imagine my delight when I learned that a Brazilian restaurant, Galletto Caffe & Grill, opened recently in Westlake Plaza.
January 12, 2013 | By Russ Parsons, Los Angeles Times
Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married - and about how to cook. The first, I'll leave to Kathy; after almost 34 years, it's still a mystery to me. But the cooking part is right up my alley, and, even better, I figured it would give me a chance to try out some of the ideas I've been on a soapbox about for the last couple of years.
March 20, 2014 | By S. Irene Virbila
This is a great example of Willamette Valley Pinot Noir from Oregon in an outstanding vintage. The grapes come from the famous Shea Vineyard in Yamhill County. The result is a Pinot with lovely dark-toned fruit, a pretty nose of rose petals and cherries, and a smooth, silky texture. And you don't need to know a thing about wine or Pinot Noir to appreciate its beauty. It's great with sautéed calf's liver, fried quail, a roast chicken or a pot pie. Region: Willamette Valley, Oregon Price: $33 to $50 Style: Rich and full-bodied What it goes with: Calf's liver, quail, roast chicken, pot pie Where to find it: BestWinesOnline (888)
February 17, 2011
  Giorgio Rivetti of La Spinetta in Piedmont started out as a Moscato d'Asti producer but dreamed of making a serious red wine. First he got into Barbera with his extraordinary Cà di Pian. Next he took on Barbaresco and Barolo and became a powerhouse in the region. And now at La Spinetta's estate in Tuscany, he's producing this stunning Vermentino. Crisp and golden, it tastes of grapefruit rind and ripe pears. It has a wonderful freshness and minerality coupled with a lush texture and a long finish.
May 12, 2011 | By S. Irene Virbila, Los Angeles Times
  What a lovely expression of Pinot Noir from New Zealand's Mountford estate. Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian spices. The scent jumps right out of the glass — sandalwood, and something leafy and delicate. In this weather, chill it just a bit and serve with roast chicken, sweetbreads or roast leg of lamb. Region: Waipara Valley, New Zealand Price: $29 to $35 Style: Rich and full-bodied What it goes with: Roast chicken or leg of lamb Where to find it: Flask Fine Wines in Studio City, (818)
Chimichangas--crisp-fried tortilla bundles of tender chicken with cheese and sour cream--are ridiculously easy to make when you have leftover roast chicken. Kids love them, grown-ups love them and, if you feel like rewarding yourself for making dinner on a hectic weeknight, they are terrific with margaritas.
November 23, 2013 | S. Irene Virbila
This is an elegant Napa Valley Chardonnay from Chateau Montelena, very much still in the style that won the famous Paris Tasting of 1976 and launched California Chardonnay onto the world wine scene. Silky on the palate, the 2011 has aromas of pear, citrus and honeysuckle. A bright acidity and a discrete touch of oak give the ripe fruit flavors a lift. A wine to savor. This would be a great bottle to take to a holiday dinner with people who would appreciate its finesse. It shows best with shellfish or fish in sauce -- coquilles St. Jacques, lobster with drawn butter or Dungeness crab, but also a simple roast chicken.
October 20, 2011 | By S. Irene Virbila
When I invited a new friend to dinner last week and asked her to bring a wine, she asked about the menu. And evidently she listened, because she came up with the most brilliant match for the Hungarian goulash: this St. Laurent, a close relative of Pinot Noir, from one of Austria's best wine estates. Soft and earthy, with a brilliant cherry color and just the slightest hint of strawberries and plums in the nose, it held its own against the smoky paprika in the sauce. It's hard to find a red this subtle and evolved anywhere for less than $25. But not many wine drinkers are curious enough to try a red from Austria.
December 8, 2012 | By S. Irene Virbila, Los Angeles Times
  Always on the lookout for a juicy California Pinot, one with some character and grit, I think I've found it in the 2011 from August West. The label is a collaboration between Ed Kurtzman and growers Howard Graham and Gary Franscioni. The grapes - a tiny crop this year - came from the vineyards Rosella's, Sierra Mar and Sberanes. Tasting of black cherry, plums and earth, this latest vintage of Pinot Noir Santa Lucia Highlands, their fourth, has gorgeous fruit and ripe tannins.
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