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Salami

FOOD
April 30, 2003 | S. Irene Virbila
Here's a simple, delicious country wine from the Nebbiolo grape (which, in its most noble form, makes Barolo and Barbaresco). Ruby in color, it jumps with bright, lively fruit. Perfect for spring and summer's lighter menus, and always a great match with a platter of salumeria: Think prosciutto, coppa, salami. * Quick swirl Region: Piedmont. Price: About $12. Style: Bright and lively. Food it goes with: Salami and prosciutto, rustic soups and pastas, grilled and roasted meats.
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NEWS
October 29, 2001 | From Times Wire Reports
An Iranian parliamentary committee has called for direct talks with the country's arch foe, the United States, to seek cooperation on setting up a new Afghan government, a member of parliament said. Golamheidar Ebrahimbai-Salami said the special committee on the Afghan crisis had concluded that "it is in our national interests to engage in talks with the main parties in the conflict, especially America."
FOOD
May 10, 2006 | S. Irene Virbila
A wonderfully appealing red from a family-owned Piedmont estate, Sassisto is a blend of Barbera with 10% Nebbiolo. Old vines mean concentration and heft. Beautifully balanced, it's warm, earthy, very Piedmontese. And an attractive buy. It's great with salami and prosciutto, pasta dishes and a classic braised stinco di vitello (veal shank). -- S.
NEWS
March 19, 1987 | From Agence France-Presse
West Germans who thought they were eating an exceptionally good salami-type sausage have been shocked to learn that the meat was kangaroo. A butcher was fined the equivalent of $25,000 here Wednesday after officials uncovered a five-year-old fraud involving sausages that contained meat ranging from kangaroo to horse and elk. Five other butchers are currently serving jail terms.
FOOD
September 12, 1985
Two Italian meats, rich and smoky bacon-like pancetta and dry salami, team up with garlic, onions, fresh tomatoes and chard in a delightful sauce for pasta. If pancetta is not available in the deli section of the supermarket, bacon can be substituted. Also pancetta may be purchased at an Italian market.
FOOD
December 19, 2001 | Donna Deane
When there's a lot of cooking going on, you can probably use a little help getting rid of kitchen odors. The new True Air Plug-Mount Air Cleaner from Hamilton Beach plugs into the wall and has a carbon filter to eliminate odors as a fan pulls them in. It works especially well in small kitchens. * True Air Plug-Mount Air Cleaner, $35 from Macy's. Prosciutto-Flavored Salami Citterio is well known for Italian-style cured meats such as sopressata and mortadella.
FOOD
April 8, 2010 | By Noelle Carter, Los Angeles Times
Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy. Jill Lamour San Diego Dear Jill: This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time: 45 minutes Servings: 4 Note: Adapted from Milton's Restaurant Delicatessen.
FOOD
September 1, 1988 | JOAN DRAKE, Times Staff Writer
Question: My question concerns all of the new turkey products that are on the market. I am concerned about cholesterol and fat in our diets and have switched to turkey ham, turkey sausage and turkey pastrami. Am I only fooling myself that we are getting less fat and cholesterol? Answer: Yes and no. According to the National Turkey Federation, "Turkey deli meats are made from the cured meat of the lean turkey thigh without adding extra fats.
FOOD
December 3, 2003 | S. Irene Virbila
The wine sheets down the sides of the glass, a lush crimson-purple with a head of raspberry foam. It's Lambrusco, the fizzy red wine from Emilia-Romagna that most serious wine drinkers wouldn't go near. The surprise is how delicious this one from Barbolini is, a mouthful of bright fruit and earth.
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