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FOOD
September 1, 1988 | JOAN DRAKE, Times Staff Writer
Question: My question concerns all of the new turkey products that are on the market. I am concerned about cholesterol and fat in our diets and have switched to turkey ham, turkey sausage and turkey pastrami. Am I only fooling myself that we are getting less fat and cholesterol? Answer: Yes and no. According to the National Turkey Federation, "Turkey deli meats are made from the cured meat of the lean turkey thigh without adding extra fats.
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FOOD
December 3, 2003 | S. Irene Virbila
The wine sheets down the sides of the glass, a lush crimson-purple with a head of raspberry foam. It's Lambrusco, the fizzy red wine from Emilia-Romagna that most serious wine drinkers wouldn't go near. The surprise is how delicious this one from Barbolini is, a mouthful of bright fruit and earth.
FOOD
June 30, 1999 | MAYI BRADY, TIMES STAFF WRITER
A few years ago, my husband and I decided to renew a Brady family tradition. As a child, Brian always celebrated the Fourth of July at Lacy Park in San Marino with his family. It is a big, beautiful park where it's easy to spend the day without getting bored. One catch: No grilling allowed. What to bring? I pack this substantial sandwich that goes a long way on a long day. It's one of those sandwiches that actually gets better as it sits.
NEWS
May 21, 2000 | From Times Wire Reports
A Canadian meat processor is voluntarily recalling about 400 pounds of sliced salami and ham from stores in the Western U.S. because the meats may be contaminated with a disease-causing bacteria, the U.S. government said. A statement from the U.S. Department of Agriculture's Food Safety and Inspection Service said the luncheon meats had been distributed to companies in Seattle, Houston, the San Francisco Bay area and the Portland, Ore., area. Freybe Sausage Ltd.
FOOD
April 18, 2001 | BARBARA HANSEN
If you like big sandwiches, try the Godfather at Papa Don's Delicatessen. The long bun is stacked with mortadella, capicolla, genoa salami, bologna, ham, Swiss and provolone cheeses, plus lettuce, tomato, chopped red onion and pepperoncinis. While you wait for the sandwich to be assembled, look around at the automobile memorabilia mounted on the walls. Among the photos and ads is a shot of the Pasadena Freeway when it was still a brush-filled arroyo. The Godfather sandwich, $4.
CALIFORNIA | LOCAL
December 19, 2013 | By David Colker
If Hugh Hefner strove to put a suave, air-brushed image on sexual freedom in the 1960s, rival publisher Al Goldstein was the polar opposite. Unabashedly abrasive and foul-mouthed, the cigar-chomping, obese Goldstein called his explicit magazine Screw and seemingly reveled in giving the middle-finger sign not only to his enemies but also the world at large via an 11-foot sculpture of the gesture outside his Florida home. "To be angry is to be alive," Goldstein - who aggressively championed free speech rights - said in a New Times Broward-Palm Beach interview in 2001.
FOOD
May 14, 2003 | S. Irene Virbila
It's Ferrari red and gleaming, but it's not what you'd think. "Some people buy exotic cars. I buy a meat slicer," chef Hans Rockenwagner says of his newest acquisition, which stands waist-high, weighs 500 pounds and is the centerpiece of his newly remodeled Santa Monica restaurant, Rockenwagner Restaurant & Brasserie. Rockenwagner uses the machine to slice smoky Black Forest ham, prosciutto and salami. The prewar meat slicer's workings are all mechanical.
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