June 30, 1999 |
A few years ago, my husband and I decided to renew a Brady family tradition. As a child, Brian always celebrated the Fourth of July at Lacy Park in San Marino with his family. It is a big, beautiful park where it's easy to spend the day without getting bored. One catch: No grilling allowed. What to bring? I pack this substantial sandwich that goes a long way on a long day. It's one of those sandwiches that actually gets better as it sits.
May 21, 2000 |
A Canadian meat processor is voluntarily recalling about 400 pounds of sliced salami and ham from stores in the Western U.S. because the meats may be contaminated with a disease-causing bacteria, the U.S. government said. A statement from the U.S. Department of Agriculture's Food Safety and Inspection Service said the luncheon meats had been distributed to companies in Seattle, Houston, the San Francisco Bay area and the Portland, Ore., area. Freybe Sausage Ltd.
April 18, 2001 |
If you like big sandwiches, try the Godfather at Papa Don's Delicatessen. The long bun is stacked with mortadella, capicolla, genoa salami, bologna, ham, Swiss and provolone cheeses, plus lettuce, tomato, chopped red onion and pepperoncinis. While you wait for the sandwich to be assembled, look around at the automobile memorabilia mounted on the walls. Among the photos and ads is a shot of the Pasadena Freeway when it was still a brush-filled arroyo. The Godfather sandwich, $4.
May 14, 2003 |
It's Ferrari red and gleaming, but it's not what you'd think. "Some people buy exotic cars. I buy a meat slicer," chef Hans Rockenwagner says of his newest acquisition, which stands waist-high, weighs 500 pounds and is the centerpiece of his newly remodeled Santa Monica restaurant, Rockenwagner Restaurant & Brasserie. Rockenwagner uses the machine to slice smoky Black Forest ham, prosciutto and salami. The prewar meat slicer's workings are all mechanical.
July 1, 1999
Italian markets often have a counter where you can have juicy "submarine" sandwiches made to order. They're great for picnics, and some places make sandwiches up to 6 feet long for parties. * Bay Cities Italian Deli: The most popular sandwich here for the last 70 years has been the God Mother: salami, mortadella, ham, prosciutto and capocollo on a fresh Italian roll baked on the premises. Sandwiches are customized to order.
February 12, 1988 |
Most members of a premier candy family favor a flight to Mars, one refuses in the belief that aliens are evil and some people say the fuss is a lot of salami. At stake is the future of the Tonnema company, whose peppermints and roll candies have put smiles on the faces of sticky-handed Dutch children since 1903. The question is whether one of this northern town's prized industries will be sold to Mars Inc. and become part of the $12-billion U.S.