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CALIFORNIA | LOCAL
December 19, 2013 | By David Colker
If Hugh Hefner strove to put a suave, air-brushed image on sexual freedom in the 1960s, rival publisher Al Goldstein was the polar opposite. Unabashedly abrasive and foul-mouthed, the cigar-chomping, obese Goldstein called his explicit magazine Screw and seemingly reveled in giving the middle-finger sign not only to his enemies but also the world at large via an 11-foot sculpture of the gesture outside his Florida home. "To be angry is to be alive," Goldstein - who aggressively championed free speech rights - said in a New Times Broward-Palm Beach interview in 2001.
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FOOD
September 1, 1988 | JOAN DRAKE, Times Staff Writer
Question: My question concerns all of the new turkey products that are on the market. I am concerned about cholesterol and fat in our diets and have switched to turkey ham, turkey sausage and turkey pastrami. Am I only fooling myself that we are getting less fat and cholesterol? Answer: Yes and no. According to the National Turkey Federation, "Turkey deli meats are made from the cured meat of the lean turkey thigh without adding extra fats.
FOOD
March 31, 2012 | By Jonathan Gold, Los Angeles Times Restaurant Critic
Pininfarina designs Ferraris. Pininfarina designs Maseratis. But on a sleepy Wednesday afternoon in Westwood, the Pininfarina design that is attracting attention is a soda dispenser in the new pizzeria 800 Degrees. Teenagers approach the sleek, glistening slab like apes drawn to the monolith at the beginning of "2001: A Space Odyssey. " This machine, one of the first in the Los Angeles area, dispenses 300 different soft drinks from its maw, all variants on the basic Coca-Cola product line but with every permutation of those you could imagine.
FOOD
December 3, 2003 | S. Irene Virbila
The wine sheets down the sides of the glass, a lush crimson-purple with a head of raspberry foam. It's Lambrusco, the fizzy red wine from Emilia-Romagna that most serious wine drinkers wouldn't go near. The surprise is how delicious this one from Barbolini is, a mouthful of bright fruit and earth.
FOOD
June 30, 1999 | MAYI BRADY, TIMES STAFF WRITER
A few years ago, my husband and I decided to renew a Brady family tradition. As a child, Brian always celebrated the Fourth of July at Lacy Park in San Marino with his family. It is a big, beautiful park where it's easy to spend the day without getting bored. One catch: No grilling allowed. What to bring? I pack this substantial sandwich that goes a long way on a long day. It's one of those sandwiches that actually gets better as it sits.
NEWS
May 21, 2000 | From Times Wire Reports
A Canadian meat processor is voluntarily recalling about 400 pounds of sliced salami and ham from stores in the Western U.S. because the meats may be contaminated with a disease-causing bacteria, the U.S. government said. A statement from the U.S. Department of Agriculture's Food Safety and Inspection Service said the luncheon meats had been distributed to companies in Seattle, Houston, the San Francisco Bay area and the Portland, Ore., area. Freybe Sausage Ltd.
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