February 4, 2013 |
This recipe is a perfect way to use up leftover salmon, and also works well with other leftover fish -- or even chicken -- just change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red potatoes, avocado and watercress and toss with a simply seasoned lemon and olive oil-based dressing. It takes only about 40 minutes to prepare. If you don't have leftover salmon and would like to try the dish with fresh salmon, grill a seasoned fillet over moderate heat until the flesh lightens in color and firms throughout, 10 to 20 minutes depending on the size of the fillet.
December 28, 2012
Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are served with a sour cream sauce. SOUR CREAM-CHIVE SAUCE 1 cup sour cream 1 red bell pepper, roasted and diced 1 tablespoon minced chives LATKES 3 cups fresh or frozen corn kernels (5 to 6 ears) Butter 1 1/2 tablespoons minced shallots 1 cup heavy whipping cream 2/3 cup whole milk 2 eggs 1 cup unbleached flour 1 teaspoon baking powder Salt 2 tablespoons minced chives 20 paper-thin slices smoked salmon 1/4 cup chopped chives SOUR CREAM-CHIVE SAUCE Blend sour cream, bell pepper and chives in small bowl.
December 28, 2012 |
Smoked salmon sold at Wal-Mart's Sam's Club stores nationwide is being recalled in 42 states, including California, and Puerto Rico amid listeria concerns. The fish was produced by a Miami subsidiary of Multiexport Foods Inc. in conjunction with Tampa Bay Fisheries Inc. The companies are pulling the product “with an overabundance of caution,” according to a Wal-Mart statement . The listeria monocytogenes bacteria - which can cause fatal infections in the elderly, the young and those with weak immune systems, and lead to fever, nausea and diarrhea in other victims - was discovered during a standard lab test on a shipment of the salmon that hadn't been distributed to stores, according to Wal-Mart.
December 26, 2012 |
The Food and Drug Administration released long-awaited documents Dec. 21 on genetically modified salmon: an assessment of the fish's potential environmental effects and a preliminary “ finding of no significant impact ” of the fish on the environment. This brings AquAdvantage salmon -- Atlantic salmon that has been modified with a growth hormone gene from chinook salmon so that it reaches maturity faster -- a significant step closer to FDA approval. Astute readers will notice that the recently released documents are dated May 4. So why were they just released Dec. 21 -- seven months later?
December 24, 2012 |
Genetically modified salmon moved closer to the market last week with release of draft documents from the Food and Drug Administration that assessed the environmental risks posed by AquAdvantage salmon, which grow faster than regular Atlantic salmon. The agency found, on a preliminary basis, that the GM fish, produced by AquaBounty Technologies of Massachusetts, posed no significant threat. Both documents -- an environmental assessmen t and preliminary “ finding of no significant impac t,” known by the policy wonks as a FONSI -- will be published Dec. 26 in the Federal Register and be available for public comment for 60 days.
December 21, 2012 |
After more than a decade in regulatory limbo, genetically engineered Atlantic salmon that grow faster than their naturally born counterparts moved closer to American plates, with the publication Friday of a government report that found the fish wouldn't hurt the environment and would be safe to eat. The draft report, released by the Food and Drug Administration after months of unexplained delay, was greeted with cheers by members of the biotech community...
November 16, 2012 |
According to Food editor Russ Parsons, this oven-steamed salmon is one of the easiest dishes you'll ever make: "Here's all you do: Heat the oven to 250 degrees. Put the salmon on a baking sheet. Put a baking pan on the floor of the oven (or on the lowest rack) and fill it with boiling water. Cook. Yup. That's it. " The salmon is ready in about 20 minutes, when the fish just begins to flake. While it's cooking, whisk together a quick dill mayonnaise (mayonnaise, Dijon mustard, fresh chopped dill and shallots and a little lemon juice)
November 11, 2012 |
Here is a selection of some new offerings at the prestige end of the market, many predicated on exclusive ingredients and newfangled technology: Super Cream from 3LAB, exclusively at Barneys, joins that brand's high-priced roster but remains its most expensive launch to date. Co-founder Erica Chung attributes the $875 price to the cream's Intelligent Targeting Device technology, which is supposed to drive collagen and elastin to the cells that need it the most. The Bee Venom Mask from Heaven Skin Care became an overnight sensation when word came out that Kate Middleton, wife of England's Prince William, used it. Soon to be available in the U.S., the $560 Limited Edition Golden Bee Venom Mask contains a high concentration of bee venom, which is supposed to have something of a Botox effect on the skin.
August 18, 2012 |
The Angels will celebrate the 10-year anniversary of their 2002 World Series championship Saturday night when more than 20 players and coaches from that team are inducted into the Angels Hall of Fame before a game against Tampa Bay. "I'm excited about seeing the guys, catching up and reliving the memories," said Tim Salmon, the right fielder on that team. "It's 10 years later, and it seems like it was yesterday ... until you watch the grainy film. " In a postseason filled with highlights -- a dominant bullpen headed by Troy Percival, Adam Kennedy's three-homer game in the American League Championship Series, Scott Spiezio's World Series Game 6 homer against San Francisco, and Garret Anderson's decisive three-run double in Game 7 -- what stands out most for Salmon is the heart of the club.
August 14, 2012 |
It's been a long, long haul for California's salmon fishermen. But this year has been a boom. How has the fishing been? So good they're postponing their annual salmon festival so they can stay out on the water. The Golden Gate Salmon Assn. , a group of commercial and recreational fishermen and related businesses that is dedicated to restoring the salmon fishery and habitat, announced this week that its annual fund-raising dinner originally scheduled for this weekend had been pushed back to Sept. 21. “We regret the last-minute change,” Victor Gonella, president of the association, said in a statement.