August 10, 2009 |
This is salmonella's world. We're just living in it. The bacterium appeared on the planet millions of years before humans, and scientists are certain it will outlast us too. It's practically guaranteed that salmonella will keep finding its way into the food supply despite the best efforts of producers and regulators. Since breaking off from its close cousin E. coli more than 100 million years ago, salmonella has evolved into more than 2,500 strains. Some, such as Typhi, sicken humans but have no effect on other animals.
September 6, 2010 |
As the scope of the nationwide salmonella outbreak expanded late last month, farmers market vendors reported rushes on locally produced eggs and people with backyard flocks were sitting smug. But food safety experts say consumers shouldn't jump to the conclusion that locally produced eggs are any safer than eggs from large commercial suppliers. "Salmonella and chickens go together," says Casey Barton Behravesh, a veterinary epidemiologist with the Centers for Disease Control and Prevention's division of food-borne, water-borne and environmental disease.
November 9, 2012 |
Nestle USA issued a voluntary recall of its Nesquik chocolate powder after being tipped off by an ingredient supplier of possible salmonella contamination. The Glendale-based company said it was calling back canisters of the product, which is mixed with milk to create a sweet drink, that were made in October and sold nationwide. Consumers should look for containers bearing an expiration date of October 2014. Nestle USA decided to recall the powder after supplier Omya Inc. issued its own recall of calcium carbonate, a Nesquik ingredient, amid concerns that salmonella was present in some batches.
March 18, 2013 |
The U.S. Food and Drug Administration is warning consumers not to eat certain ProtiDiet High Protein Chocolate Dream bars due to possible contamination with salmonella , according to an FDA statement Monday. The manufacturer, Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada, has recalled the protein bars, which are sold in seven-bar packages. The packages bear the folllowing marks: UPC 6 21498 42238 1, lot code CR 18 13B and best before date 2015-08, according to an FDA news release.
August 4, 2011 |
It's easy to be the Monday-morning quarterback, but credit the Center for Science in the Public Interest for asking why federal regulators didn't warn consumers sooner about the possibility that turkey from a Cargill plant in Arkansas might be tainted with salmonella. Officials from the Centers for Disease Control and Prevention and the Food Safety and Inspection Service of the U.S. Department of Agriculture acknowledged Thursday that they may have had hints that the strain of salmonella that has caused one death and more than 20 hospitalizations was tied with the Arkansas plant.
March 8, 2011 |
Salmonella food poisoning sickens 40,000 Americans a year and there may be 30 times more cases that never get reported, according to the CDC. But some scientists think the nasty microbe could be turned to good purpose: to fight cancers. Sounds odd, but there's a rhyme and reason to such thinking, as described in a pretty interesting news article published in the journal Nature Medicine . (It's one of a number of news articles on cancer topics in the journal this month.) Related: Cancer screening tests you think you should get -- a PSA test and for women in their 40s, a mammogram -- that might do more harm than good.