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Salmonella

NEWS
October 10, 2013 | By David Pierson, Diana Marcum and Tiffany Hsu
For years, Foster Farms wanted consumers to know its poultry was farm fresh, all natural and, most important, safe to eat. But the ongoing salmonella outbreak linked to three of its central California processing plants is threatening to tarnish the company's image and raising hard questions about gaps in the nation's food safety laws. Considered among the industry's leading producers with state-of-the-art facilities, Foster Farms is an example of how salmonella has become an increasingly potent threat to consumer safety.
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NATIONAL
October 9, 2013 | By Michael Muskal
The federal government's partial shutdown has led to a partial return of furloughed workers, including some workers needed to investigate an outbreak of salmonella in chicken. One of the ironies of the shutdown is how the politics have been presented. In their drive to end it, lawmakers and others highlight the important work that has been put on hold in the political dispute, especially the loss of key services to families of veterans, consumers and workers whose lives are made better by government inspections.
NEWS
October 9, 2013 | By David Pierson
With 300 people already sickened by a salmonella outbreak in Foster Farms chicken, consumers are being reminded to take extra precautions when handling raw poultry. High on that list is something counterintuitive: Don't wash raw chicken in the sink. Researchers say all that splashing can send bacteria soaring up to 3 feet away, onto your countertops, towels and dish racks. That increases the chance of it landing on other foods or on your hands. Here's what the U.S. Department of Agriculture has to say: "Some consumers think they are removing bacteria and making their meat or poultry safe.
BUSINESS
October 9, 2013 | By David Pierson
The U.S. Department of Agriculture is threatening to close three California poultry plants operated by Foster Farms blamed for an outbreak of salmonella poisoning that has sickened at least 278 people nationwide. In a letter sent Monday to Foster Farms, the USDA said sanitary conditions at the facilities were so poor that they posed a "serious ongoing threat to public health. " The agency has ordered Foster Farms, one of the nation's largest privately owned poultry producers, to develop a plan by Thursday to clean up the plants.
BUSINESS
October 8, 2013 | By David Pierson and Tiffany Hsu
A salmonella outbreak in Foster Farms chicken contains several antibiotic-resistant strains that may explain an unusually high rate of hospitalization. The Centers for Disease Control and Prevention said Tuesday that some salmonella strains found in the outbreak were resistant to one or more drugs -- and that 42% of those sickened have been hospitalized. "That's about double the hospitalization rate of a regular salmonella outbreak," said Caroline Smith DeWaal, food safety director for the Center for Science in the Public Interest.
BUSINESS
April 25, 2013 | By Ricardo Lopez
More than 70 people in 18 states have fallen ill because of a salmonella outbreak linked to imported Mexican cucumbers, the Centers for Disease Control and Prevention said Thursday. The agency said 14 people have been hospitalized, and it is working with state health officials to identify other people who may have been infected. The source of the outbreak is thought to be Mexican supplier Daniel Cardenas Izabal and Miracle Greenhouse of Culiacan, Mexico. The cucumbers were distributed by Tricar Sales Inc. of Rio Rico, Ariz., the CDC said.
NEWS
April 18, 2013 | By Melissa Healy
An increasing proportion of Americans made ill by food-borne pathogens in 2012 suffered from the effects of bacteria often found in uncooked poultry and in seafood from warm coastal waters, the Centers for Disease Control and Prevention reported Tuesday. Among the food-borne illnesses tracked in 10 U.S. monitoring sites, the incidence of illness attributed to the bacterium Campylobacter --most often originating from raw or undercooked poultry and sometimes from raw milk products--rose by 14% in 2012 over levels seen in 2006-2008.
NEWS
March 18, 2013 | By Monte Morin
The U.S. Food and Drug Administration is warning consumers not to eat certain ProtiDiet High Protein Chocolate Dream bars due to possible contamination with salmonella , according to an FDA statement Monday. The manufacturer, Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada, has recalled the protein bars, which are sold in seven-bar packages. The packages bear the folllowing marks: UPC 6 21498 42238 1, lot code CR 18 13B and best before date 2015-08, according to an FDA news release.
SCIENCE
March 11, 2013 | By Amina Khan
A four-year survey of a strange salmonella outbreak in children found that the culprits appear to be pet African dwarf frogs, according to researchers from the Centers for Disease Control and Prevention. The study released Monday in the journal Pediatrics is the first to link a nationwide outbreak of Salmonella typhimurium to an amphibian species. Salmonella is typically a food-borne disease: Nontyphoidal salmonella sickens an estimated 1.2 million people per year, hospitalizing 23,000 and resulting in 450 deaths.
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