CALIFORNIA | LOCAL
May 6, 2001 |
Apricot growers across the state say tons of excess fruit will go to waste unless the federal government steps in to buy it. California's apricot industry wants the U.S. Department of Agriculture to make a "bonus buy," spending millions to purchase unsold fruit for school lunch programs and distribution to low-income families. "Right now we have a crop estimated at 95,000 tons, and 30,000 tons [do] not have a home in any outlet," said Bill Ferriera, president of the California Apricot Producers.
July 3, 1988
I agree with you that nutrition is important, but to publish an entire article on school lunches without mentioning how the food tastes seems to me a shocking omission ("Experts Say School Lunch Programs Have a Lot to Learn" by Allan Parachini, June 17). Elsewhere in this same issue of View, kids are shown sporting designer clothes, and in Calendar L. N. Halliburton is touting stuffed grape leaves and Caesar salad, for adults, of course. Why can't we teach our children that the aesthetics of food are important also?
July 23, 2013 |
Few environmental conflicts are as fraught and intractable as whaling. Under the International Convention for the Regulation of Whaling, commercial whaling has been illegal since 1986. But the agreement contains a loophole that has guaranteed continuing controversy: Signatories can still kill whales for scientific research. Since the ban took effect, Japan's whaling industry has continued to kill hundreds of whales a year, insisting that the annual hunt is necessary for research purposes.
March 4, 1997 |
Kids who have a beef with their school menu are getting a new alternative with the government's blessings: yogurt for lunch. Over strenuous objections of the cattle industry, the Agriculture Department has decided to allow yogurt as a meat substitute in the nation's school lunchrooms. Child-care providers and the food industry have been clamoring for the change for at least 15 years.
CALIFORNIA | LOCAL
September 11, 1993 |
Many students in the Santa Ana Unified School District may be eligible to receive free or reduced-price meals through federal programs benefiting low-income families. Students whose families receive food stamps, Aid to Families With Dependent Children or benefits from the Food Distribution Program or Indian reservations are automatically eligible for the National School Breakfast and School Lunch programs. Applications are available at school offices, said district spokeswoman Diane Thomas.
October 27, 1994 |
A federal judge has ruled that Compton Unified School District owes $2.2 million to a food service management company that operated the district's school lunch programs for three years. District Judge William Rea in Los Angeles ruled earlier this month that the district breached its contract with United School Food Services, a partnership of Marriott School Services Inc. and National Business Services Inc. Howard A.
June 7, 2013 |
Wal-Mart Stores Inc. wages are so low they force many of its employees onto the public doles, creating a drag on taxpayers and the economy, according to a new report from the staff of congressional Democrats. The report analyzes data from Wisconsin's Medicaid program, estimating that a single 300-person Wal-Mart Supercenter in that state likely costs taxpayers at least $904,542 per year and could cost up to $1,744,590 per year, or roughly $5,815 per employee. "While employers like Wal-Mart seek to reap significant profits through the depression of labor costs, the social costs of this low-wage strategy are externalized," concludes the report's authors, the Democratic staff of the U.S. House Committee on Education and the Workforce.
CALIFORNIA | LOCAL
December 30, 1985
I have confirmed by telephone with the Director of CARE-Haiti that corruption in the distribution of CARE food was not the cause of the unrest in Gonaive as mentioned in Bella Stumbo's recent series on Haiti (Dec. 15-17); rather, it was then--and continues to be--the widespread hunger and food needs of the people in Gonaive and elsewhere. As the article so vividly illustrates, the quality of life for the masses in Haiti is deplorable. The demonstrations last year in Gonaive took place during a time of drought when food was particularly scarce.
May 12, 1993 |
Marvin M. Schwan, who was one of the nation's wealthiest men and was often called the Emperor of Ice Cream for his home delivery frozen food enterprises, has died. He was 64. Schwan, whose yellow home delivery trucks brought ice cream and other frozen foods to generations of rural Americans in 49 states, died of a heart attack Sunday at a San Diego hospital. Schwan was president and founder of Schwan's Sales Enterprises Inc. of Marshall, Minn.