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NEWS
March 14, 2012 | By Eryn Brown, Los Angeles Times / for the Booster Shots blog
On Monday, researchers at the Harvard School of Public Health released study results showing that red meat consumption was associated with a higher risk of early death. The more red meat -- beef, pork or lamb, for the purposes of the research -- study participants reported they ate, the more likely they were to die during the period of time that data collection took place (more than 20 years). So what is it in red meat that might make it unhealthy?   No one is sure, exactly, but the authors of the Harvard study mention a few possible culprits in their paper in the Archives of Internal Medicine .   First, eating red meat has been linked to the incidence of heart disease.  The saturated fat and cholesterol in beef, pork and lamb are believed to play a role in the risk of coronary heart disease .  The type of iron found in red meat, known as heme iron, has also been linked to heart attacks and fatal heart disease.  Sodium in processed meats may increase blood pressure, which is a risk factor for heart disease. Other chemicals that are used in processed meats may play a role in heart disease as well, by damaging blood vessels.
ARTICLES BY DATE
SCIENCE
May 24, 2012 | By Amina Khan, Los Angeles Times
Scientists dissecting the remains of the disastrous 1980 explosion of Mt. St. Helens in Washington state say that crystal formations trapped in volcanic rocks hold important clues about when a magma-loaded mountain is about to blow - a discovery that could help volcanologists make more accurate predictions about future eruptions. The findings, published in Friday's edition of the journal Science, link the movement of underground magma to earthquakes, gas emissions and other warning signs that are more accessible to experts who monitor active volcanoes above ground.
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HEALTH
March 27, 2012 | By Melissa Healy, Los Angeles Times
When roasted at 475 degrees, coffee beans are sometimes described as rich and full-bodied. But for the full-bodied person who is not so rich, unroasted coffee beans - green as the day they were picked - may hold the key to cheap and effective weight loss, new research suggests. In a study presented Tuesday at the American Chemical Society's spring national meeting in San Diego, 16 overweight young adults took, by turns, a low dose of green coffee bean extract, a high dose of the supplement, and a placebo.
SCIENCE
May 19, 2012 | By Amina Khan, Los Angeles Tim
Had enough of life in the fast lane and looking to take it down a notch or two? You might seek guidance from a colony of deep-sea microbes harvested from the barren depths of the Pacific Ocean that are progressing so slowly, they almost appear to be dead. Just how plodding are these ancient creatures, who are buried about 100 feet deep in the seabed? Some of them haven't received any new food for 86 million years, when dinosaurs still walked the Earth. And they are using up oxygen at rates 10,000 times slower than their counterparts on the surface of the ocean floor.
HEALTH
May 19, 2012 | By Chris Woolston, Special to the Los Angeles Times
Until recently, very few people had ever heard of raspberry ketones, the aromatic compounds that give the berries their distinctive smell. Today, health food stores have trouble keeping the capsules or drops of the stuff on their shelves. Almost overnight, an obscure plant compound became the next big thing in weight loss - and all it took was a few words from Dr. Oz. In a February episode of "The Dr. Oz Show," Mehmet Oz told viewers that raspberry ketones were "the No. 1 miracle in a bottle to burn your fat. " Once Oz calls something a "miracle," it doesn't remain obscure for long.
SCIENCE
May 18, 2012 | By Melissa Healy, Los Angeles Times
In an age of long commutes, late sports practices, endless workdays and 24/7 television programming, the image of Mom hanging up her dish towel at 7 p.m. and declaring "the kitchen is closed" seems a quaint relic of an earlier era. It also harks back to a thinner America. And that may be no coincidence. A new study, conducted on mice, hints at an unexpected contributor to the nation's epidemic of obesity - and, if later human studies bear it out, a possible way to have our cake and eat it too, with less risk of weight gain and the diseases that come with it. Just eat your cake - or better yet, an apple - earlier.
SCIENCE
May 16, 2012 | By Amina Khan, Los Angeles Times, This post has been corrected, as indicated below.
Researchers have some reassuring news for the legions of coffee drinkers who can't get through the day without a latte, cappuccino, iced mocha, double-shot of espresso or a plain old cuppa joe: That coffee habit may help you live longer. A new study that tracked the health and coffee consumption of more than 400,000 older adults for nearly 14 years found that java drinkers were less likely to die during the study than their counterparts who eschewed the brew. In fact, men and women who averaged four or five cups of coffee per day had the lowest risk of death, according to a report in Thursday's edition of the New England Journal of Medicine.
OPINION
November 24, 2009 | By David Masci
Today, a century and a half after Charles Darwin published "On the Origin of Species by Means of Natural Selection," the overwhelming majority of scientists in the United States accept Darwinian evolution as the basis for understanding how life on Earth developed. But although evolutionary theory is often portrayed as antithetical to religion, it has not destroyed the religious faith of the scientific community. According to a survey of members of the American Assn. for the Advancement of Science, conducted by the Pew Research Center in May and June this year, a majority of scientists (51%)
HEALTH
March 16, 2009 | Elena Conis
Teas from across the globe are becoming more and more popular in the U.S. One relative newcomer, yerba mate, is attracting fans for its allegedly jitter-free caffeine boost and high antioxidant content. Lab research suggests some potential health benefits from drinking yerba mate, but studies of lifelong yerba mate drinkers in the tea's native South America suggest the brew increases the risk of some cancers -- a fact most marketing campaigns omit.
HEALTH
August 24, 2011 | By Melissa Healy, Los Angeles Times
For patients with high levels of so-called bad cholesterol, doctors routinely reach for two remedies: cholesterol-lowering statin drugs and a diet that cuts out foods high in saturated fat, such as ice cream, red meat and butter. But new research has found that when it comes to lowering artery-clogging cholesterol, what you eat may be more important than what you don't eat. Released online Tuesday in the Journal of the American Medical Assn., the study found that incorporating several cholesterol-lowering foods — such as soy protein and nuts — into a diet can reduce bad cholesterol far more effectively than a diet low in saturated fat. In fact, the authors assert, levels of LDL, the "bad" cholesterol, can drop to half that seen by many patients who take statins, sold under such names as Lipitor, Crestor or Zocor.
HEALTH
May 12, 2012 | By Karen Ravn, Special to the Los Angeles Times
"If people were meant to pop out of bed, we'd all sleep in toasters," a wise, unnamed observer of the human condition once opined. (Some credit Garfield the cat.) Failing that, we could all sleep with gadgets that monitor our sleep and wake us at the moment we're most ready to hit the ground running - or at least not stumbling around in a bleary-eyed daze. A variety of devices are claimed by their makers to do just that - by keeping tabs on your sleep cycle and rousing you at a moment when waking is most natural.
SCIENCE
May 11, 2012 | By Amina Khan, Los Angeles Times
In August, NASA's Mars Science Laboratory will reach the Red Planet and begin its search for habitats that could have supported life. The next-generation rover, better known by the nickname Curiosity, will pick its way up a mound in the middle of Gale crater and look for evidence that water once flowed on the Martian surface - a condition that is considered a prerequisite for hosting microbial beings. On an expedition to the California desert this month to demonstrate some of the challenges Curiosity will face on Mars, scientists chatted about the upcoming mission.
SCIENCE
May 3, 2012 | By Eryn Brown, Los Angeles Times
Back when single-celled organisms ruled Earth, a gigantic black hole lurking quietly at the center of a distant galaxy dismantled and devoured a star. On Wednesday, astronomers reported that they watched the whole thing unfold over a period of 15 months starting in 2010, the first time such an event had been witnessed in great detail from start to finish. "The star got so close that it was ripped apart by the gravitational force of the black hole," said Johns Hopkins University astronomer Suvi Gezari, lead author of a paper about the observations that was published online by the journal Nature.
CALIFORNIA | LOCAL
April 30, 2012 | By Diana Marcum, Los Angeles Times
COLOMA-LOTUS VALLEY, Calif — In the week since a fireball shot across the sky and exploded, scattering a rare type of meteorite over California's Gold Country, these hills have drawn a new rush of treasure seekers. Once again there are lively saloons, fortune hunters jockeying for prime spots and astounding tales of luck — including that of Brenda Salveson, a local who found a valuable space rock while walking her dog Sheldon, named after the theoretical physicist on the TV show "The Big Bang Theory.
SCIENCE
April 27, 2012 | By Eryn Brown, Los Angeles Times
Analyzing DNA from four ancient skeletons and comparing it with thousands of genetic samples from living humans, a group of Scandinavian scientists reported that agriculture initially spread through Europe because farmers expanded their territory northward, not because the more primitive foragers already living there adopted it on their own. The genetic profiles of three Neolithic hunter-gatherers and one farmer who lived in the same region of...
CALIFORNIA | LOCAL
April 23, 2012 | By Matt Stevens, Los Angeles Times
Thanks to a "very unusual combination of circumstances" and a quick set of calculations, a UC San Diego scientist successfully fought a $400 traffic ticket with a four-page research paper. Dmitri Krioukov, a senior research scientist at UCSD, successfully appealed his failure-to-stop ticket using a physics and math argument that ultimately swayed a San Diego judge. In the paper, titled "The Proof of Innocence," Krioukov offered a series of equations and graphs to show that it was physically impossible for him to have broken the law, as an officer claimed.
CALIFORNIA | LOCAL
July 10, 1995 | K.C. COLE, TIMES SCIENCE WRITER
It's one thing for a scientist to have a brilliant idea, or conduct a brilliant experiment. It's quite another for that idea or result to be accepted as scientific truth. Ultimately, Nature will have her say, and further experiments will prove the scientist right or wrong. But while waiting for Nature's verdict, scientists--like lawyers--have to persuade a jury of peers to accept their results. A curious case of the sometimes shifting sands of scientific truth involves an elementary particle known as the top quark.
SCIENCE
May 10, 2012 | By Thomas H. Maugh II, Special to the Los Angeles Times
In the remote northeastern corner of Guatemala, archaeologists have found what appears to be the 9th century workplace of a city scribe, an unusual dwelling adorned with magnificent pictures of the king and other royals and the oldest known Maya calendar. This year has been particularly controversial among some cultists because of the belief that the Maya calendar predicts a major cataclysm - perhaps the end of the world - on Dec. 21, 2012. Archaeologists know that is not true, but the new find, written on the plaster equivalent of a modern scientist's whiteboard, strongly reinforces the idea that the Maya calendar projects thousands of years into the future.
NATIONAL
April 23, 2012 | By Tina Susman, Los Angeles Times
NEW YORK - Leah Tyrrell wants to make something clear: She does not wear ladybug sweatshirts. She does not carry her belongings in ladybug bags, shelter from the rain beneath a ladybug-shaped umbrella, or take notes with pens decorated with little ladybugs. True, someone did give her earrings in the shape of ladybugs, and another admirer gave her a rock painted like a ladybug. A woman once saw her in the supermarket and said loudly, "Oh! The ladybug lady!" For the most part, though, the Buffalo-based student and mother of two says she is no different from thousands of other people across North America and Mexico who have become absorbed in an effort called the Lost Ladybug Project, which Cornell University entomologist John Losey started 12 years ago to document the insects and determine why some species are declining.
SCIENCE
April 20, 2012 | By Eryn Brown, Los Angeles Times
DNA and RNA molecules are the basis for all life on Earth, but they don't necessarily have to be the basis for all life everywhere, scientists have shown. Researchers at the Medical Research Council in Cambridge, England, demonstrated that six synthetic molecules that are similar to - but not exactly like - DNA and RNA have the potential to exhibit "hallmarks of life" such as storing genetic information, passing it along and undergoing evolution. The man-made molecules are called "XNAs.
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