FOOD
March 23, 2013 | By Faye Levy
Haroset , a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the Hebrews from Egypt, haroset is spooned onto the Seder plate alongside other symbolic Passover preparations and is served as part of the ritual. Although haroset's brown color is meant to be a sad reminder of the mortar made by the Hebrew slaves, people's faces light up when it's time to sample it. Some Jews prepare extra haroset to use as a spread throughout Passover.
ENTERTAINMENT
January 17, 2013 | By Sheri Linden
There are slivers of wit embedded in the broad shtick of "Let My People Go!," a home-for-the-holidays romantic comedy for which home is a noisy Parisian clan, the holiday is Passover and the prodigal son is a gay 30ish mailman whose usual state of mind is the tizzies. The road to the inevitable slapsticky Seder is paved with more sweetness than bite, a good deal of frantic foolishness and progressively thinner laughs, all wrapped in a message of acceptance and inclusiveness. Scripted by first-time director Mikael Buch and art-house auteur Christophe Honoré, the farce is by turns fresh and fusty.
FOOD
March 31, 2012 | By Faye Levy, Special to the Los Angeles Times
When I married into a Yemenite family in Israel more than 40 years ago, it raised some eyebrows. Since my family was of Polish and Russian origin, I was embracing a different culture, including foods that were unlike the Ashkenazi ones I had grown up with. When the Jews are classified into two broad groups, my in-laws count as Sephardim - Jews from Mediterranean and Middle Eastern lands. In Israel, such "mixed marriages" of Ashkenazim and Sephardim have become much more common, and this is naturally reflected in today's Passover menus.
CALIFORNIA | LOCAL
June 29, 2011 | By Elaine Woo, Los Angeles Times
Esther M. Broner, a Jewish feminist whose egalitarian vision led her to create a Passover Seder and other Jewish ceremonies that emphasized women's perspectives, died June 21 in New York City. She was 83. The cause was multiple organ failure from an infection, said her daughter, Nahama Broner. The author of 11 books, including four novels, Broner was best known for "The Women's Haggadah," which combined feminist commentaries, songs and other activities in a new ritual recognizing women's role in the commemoration of the ancient Israelites' exodus from Egypt.
FOOD
April 14, 2011 | By Phyllis Glazer, Special to the Los Angeles Times
I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and still is — a time to join together for a ritual meal called a Seder, at which we ask ourselves: "Why is this night different from all other nights?" One answer could be: because everything tastes like matzo. But that doesn't have to be true.
CALIFORNIA | LOCAL
April 10, 2010 | By Kurt Streeter
As a reminder of how much his life has changed, Rabbi Mark Borovitz wore a starched blue prisoner's shirt. He reveled in the symbolism, stroking his beard, dancing a jig, smiling broadly. Then, from a low stage in a well-lit sanctuary, he looked out at his congregants and turned the tale of Exodus into a parable on fighting addiction. "How," he shouted, "are you going to get out of Egypt this year? What's the inner slavery you are going to leave behind?" For many inside the temple this night, the question cut to the bone.