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FOOD
November 4, 2010
Wolfgang's Steakhouse ? LOCATION: 445 N. Canon Drive, Beverly Hills; (310) 385-0640; http://www.wolfgangssteakhouse.net/beverlyhills . PRICE: Dinner appetizers, $2.95 to $20.95; soups and salads, $8.95 to $13.95; steaks and chops, $41.95 to $43.95; seafood and poultry, $21.95 to $33.95; sides, $6.95 to $12.95; desserts, $8.95. Corkage fee, $30. DETAILS: Open 11:30 a.m. to 10:30 p.m. Monday to Thursday, 11:30 a.m. to 11:30 p.m. Friday and Saturday and 5 to 10:30 p.m. Sunday.
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FOOD
February 9, 2012
Rating: two and ½ stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 408 S. Main St., Los Angeles, (213) 687-8808, http://www.BacoMercat.com. Price: Dishes, $6 to $22; bäco and coca, $9 to $12; dessert, $7. Details: Open 11:30 a.m. to 2:30 p.m. Monday to Saturday for lunch and 6 to 11 p.m. for dinner, and a 10 a.m. to 2:30 p.m. Saturday morning "hair of the dog" brunch.
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FOOD
October 7, 2010
Savory Rating: two and a half stars Location: Savory, Point Dume Village, 29169 Heathercliff Road, Malibu; http://www.savorymalibu.com ; (310) 589-8997. Price: First courses, $12 to $25; main courses, $23 to $29; vegetables, $7 to $10; cheese plate, $20; desserts, $8. Corkage fee, $20. Details: Open for dinner from 6 to 10 p.m. Tuesday to Sunday. Lot parking in front. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
December 22, 2011
Pizzeria Mozza Newport Beach Rating: two-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 800 West Coast Highway, Newport Beach, (949) 945-1126, http://www.pizzeriamozza.com/NewportBeachwww.pizzeriamozza.com/NewportBeach/home.cfm. Price: Antipasti, $12; salads, $8 to $15; pizza, $17 to $24; panini, $14 to $15; piatti del giorno , $19 to $29; desserts, $10. Corkage fee, $30 per bottle, maximum two bottles not on wine list.
FOOD
June 23, 2011
Son of a Gun Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 8379 W. 3rd St. (at Orlando Avenue), Los Angeles, (323) 782-9033; http://www.sonofagunrestaurant.com. Price: Dishes, $7 to $25; desserts, $5 to $8. Details: Open Sunday to Thursday 6 to 11 p.m. And Friday and Saturday 6 p.m. to 1 a.m. Corkage fee, $25. Valet parking.
FOOD
September 8, 2011
Ombra Ristorante Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. LOCATION 3737 Cahuenga Blvd., Studio City, (818) 985-7337, http://www.ombrala.com. PRICE Antipasti and snacks, $11 to $14; pasta and risotto, $12 to $19; main courses, $21 to $29; desserts and cheese, $7. Corkage fee, $8. DETAILS Open for dinner 6 to 10 p.m. Monday to Saturday.
FOOD
December 8, 2011
Ink Rating: two and a half a stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 8360 Melrose Ave., Los Angeles, (323) 651-5866, mvink.com/ Prices: Salads, $10 to $24; desserts, $9 to $10. Corkage fee, $15 per bottle. Details: 6 to 11 p.m. Tuesday to Thursday, 6 p.m. to midnight Friday and Saturday
FOOD
January 12, 2012
Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 5930 York Blvd., Los Angeles; (323) 739-6125, http://www.maximilianohp.com. Price: Starters, $4 to $9; vegetables, $6 to $7; pizza, $11 to $16; pasta, $11 to $15; plates, $16 to $18. Corkage fee, $15 per bottle.
FOOD
November 18, 2009
Eva Restaurant . 1/2 LOCATION 7458 Beverly Blvd., Los Angeles; (323) 634-0700; www.evarestaurantla.com. PRICE Dinner appetizers, $10 to $17; main courses, $16 to $24; cheese selection, $14; sides and desserts, $7. Corkage fee, $12. Sunday dinner, $35 per person, including wine. DETAILS Open for lunch Tuesday to Friday from 11:30 a.m. to 2:30 p.m. and for dinner Tuesday to Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 11 p.m. Prix fixe family-style Sunday dinner is 3 to 9 p.m. Wine and beer.
FOOD
December 8, 2011
Ink Rating: two and a half a stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 8360 Melrose Ave., Los Angeles, (323) 651-5866, mvink.com/ Prices: Salads, $10 to $24; desserts, $9 to $10. Corkage fee, $15 per bottle. Details: 6 to 11 p.m. Tuesday to Thursday, 6 p.m. to midnight Friday and Saturday
FOOD
November 24, 2011
The Strand House Rating: half a star Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 117 Manhattan Beach Blvd., Manhattan Beach, (310) 545-7470, http://www.thestrandhousemb.com Prices: Salads, $11 to $15; appetizers, $13 to $18; pizzas, $13 to $19; mains, $23 to $39; sides, $8; desserts, $8 to $12. Corkage fee, $30 per bottle.
FOOD
October 20, 2011
Pizzeria il Fico Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location 310 S. Robertson Blvd. (At Third Street), Los Angeles, (310) 271-3426, http://www.pizzeriailfico.com Price Antipasti or "capricci," $8 to $18; salads, $10 to $12; pizza, $16 to $18; pasta, $15 to $18; desserts, $8 to $10. Corkage fee, waived with purchase of one bottle of wine; otherwise, $35 per bottle.
FOOD
October 6, 2011
L'Epicerie Market Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location: 9900 Culver Blvd., Culver City, (310) 815-1600, http://www.lepiceriemarket.com Price: Tapas, $5 to $8; soup and salad, $7 to $12; charcuterie, $12 to $16; savory crepes, $16; main courses, $16 to $28. Corkage fee, waived with purchase of one bottle of wine; otherwise, $15 per bottle.
FOOD
September 8, 2011
Ombra Ristorante Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. LOCATION 3737 Cahuenga Blvd., Studio City, (818) 985-7337, http://www.ombrala.com. PRICE Antipasti and snacks, $11 to $14; pasta and risotto, $12 to $19; main courses, $21 to $29; desserts and cheese, $7. Corkage fee, $8. DETAILS Open for dinner 6 to 10 p.m. Monday to Saturday.
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