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Service And Ambience

FOOD
May 19, 2011
Aburiya Toranoko Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 243 S. San Pedro St., Los Angeles, (213) 621-9500, http://www.toranokola.com Price: Vegetables, $2 to $10; seafood dishes, $6 to $16; meats and poultry, $8 to $10; sumiyaki , $3 to $8 per stick; oden, $3 to $12; rice and noodles, $4 to $12; sushi and sushi rolls, $4 to $28. Details: Open daily 11 a.m. to 2:30 p.m. and 5 to 11 p.m. (until midnight Friday and Saturday)
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FOOD
January 27, 2010
The Gorbals . LOCATION Inside the Alexandria Hotel, 501 S. Spring St., downtown Los Angeles; (213) 488-3408; www.thegorbalsla.com. PRICE Savory small plates, $7 to $15; sweets, $7. Corkage, $15. DETAILS Open for lunch 11 a.m. to 3 p.m. Monday to Friday and for dinner 6 p.m. to midnight Monday to Wednesday and 6 p.m. to 2 a.m. Thursday to Saturday. Full bar. Parking in lots just to the south on the same block. Sunday brunch is served 11 a.m. to 3 p.m. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
October 28, 2010
Providence ✭✭✭ LOCATION 5966 Melrose Ave., Los Angeles; (323) 460-4491; http://www.providencela.com . PRICE Raw bar and cold starters, $18 to $25; hot starters, $15 to $26; main courses, $35 to $49; desserts, $9 to $12. Five-course market menu, $65; full tasting menu, $110; chef's menu, $160 per person. Wine pairings available. Corkage fee, $30; no corkage fee on Mondays. DETAILS 6 to 10 p.m. Monday to Friday; 5:30 to 10 p.m. Saturday; 5:30 to 9 p.m. Sunday.
FOOD
January 27, 2011
Chaya Brasserie Rating: two stars Location 8741 Alden Drive (near Robertson Boulevard), Los Angeles; (310) 859-8833; http://www.thechaya.com/beverlyhills Price Sushi, $5 to $13; bites, $5 to $16; rice & noodles, $8 to $18; entrees, $16 to $29; desserts, $5 to $9. Brasserie three-course tasting menu, $39 per person; five-course tasting menu, $65 per person. Wine pairings available. Corkage, $20. Wines from regular (not reserve) list half price Tuesday nights.
FOOD
November 18, 2009
Eva Restaurant . 1/2 LOCATION 7458 Beverly Blvd., Los Angeles; (323) 634-0700; www.evarestaurantla.com. PRICE Dinner appetizers, $10 to $17; main courses, $16 to $24; cheese selection, $14; sides and desserts, $7. Corkage fee, $12. Sunday dinner, $35 per person, including wine. DETAILS Open for lunch Tuesday to Friday from 11:30 a.m. to 2:30 p.m. and for dinner Tuesday to Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 11 p.m. Prix fixe family-style Sunday dinner is 3 to 9 p.m. Wine and beer.
FOOD
February 18, 2010
Lazy Ox Canteen . LOCATION 241 S. San Pedro St. (between 2nd and 3rd streets), Los Angeles; (213) 626-5299; www.lazyoxcanteen.com. PRICE Appetizers, $4 to $8; soup and salads, $8 to $12; pasta and grain, $11 to $13; fish and meat, $18 to $25; desserts, $7. Corkage, $20. DETAILS Open 11 a.m. to 3 p.m. and 5 p.m. to midnight daily. Street and paid lot parking at the corner of 2nd and San Pedro streets, $5. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
June 2, 2011
Public Kitchen & Bar Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: Hollywood Roosevelt Hotel, 7000 Hollywood Blvd. (between Highland and La Brea avenues), Los Angeles, (323) 769-8888, http://www.thompsonhotels.com/hotels/la/hollywood-roosevelt/eat/public-kitchen-and-bar Price: Shared starters, $6 to $28; appetizers, $9 to $13; main courses, $16 to $38; sides, $5; desserts, $8 to $12. Details: Open 6 to 10 p.m. Sunday to Thursday; 6 p.m. to midnight Friday and Saturday (late night menu begins at 10:30 p.m.)
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