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Service And Ambience

FOOD
February 18, 2010
Lazy Ox Canteen . LOCATION 241 S. San Pedro St. (between 2nd and 3rd streets), Los Angeles; (213) 626-5299; www.lazyoxcanteen.com. PRICE Appetizers, $4 to $8; soup and salads, $8 to $12; pasta and grain, $11 to $13; fish and meat, $18 to $25; desserts, $7. Corkage, $20. DETAILS Open 11 a.m. to 3 p.m. and 5 p.m. to midnight daily. Street and paid lot parking at the corner of 2nd and San Pedro streets, $5. Rating is based on food, service and ambience, with price taken into account in relation to quality.
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FOOD
December 16, 2010
Cube Marketplace & Café RATING Two stars LOCATION 615 N. La Brea Ave., Los Angeles; (323) 939-1148; http://www.cubemarketplace.com. PRICE Dinner soups, $8 to $9; salads, $11 to $14; antipasti, $8 to $14; primi, $9 to $18; pizze, $13 to $16; secondi, $18 to $30; contorni, or sides, $6 to $8; desserts, $9. Wine and beer. Corkage fee, $15. DETAILS 11 a.m. to 11 p.m. Tuesday to Saturday. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
October 6, 2011
L'Epicerie Market Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location: 9900 Culver Blvd., Culver City, (310) 815-1600, http://www.lepiceriemarket.com Price: Tapas, $5 to $8; soup and salad, $7 to $12; charcuterie, $12 to $16; savory crepes, $16; main courses, $16 to $28. Corkage fee, waived with purchase of one bottle of wine; otherwise, $15 per bottle.
FOOD
February 9, 2012
Rating: two and ½ stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 408 S. Main St., Los Angeles, (213) 687-8808, http://www.BacoMercat.com. Price: Dishes, $6 to $22; bäco and coca, $9 to $12; dessert, $7. Details: Open 11:30 a.m. to 2:30 p.m. Monday to Saturday for lunch and 6 to 11 p.m. for dinner, and a 10 a.m. to 2:30 p.m. Saturday morning "hair of the dog" brunch.
FOOD
December 30, 2009
La Cachette Bistro LOCATION 1733 Ocean Ave., Santa Monica; (310) 434-9509; www.lacachettebistro.com. PRICE Dinner: appetizers, $7 to $18; salads, $14 to $15; mains, $15 to $28; sides, $7; desserts, $8 to $12. Bar menu, $7 to $12. DETAILS Dinner from 6:30 to 10 p.m. Sunday to Thursday; 6 to 11 p.m. Friday and Saturday. Lunch from noon to 2:30 p.m. Monday to Friday; Sunday brunch from 11 a.m. to 3 p.m. Full bar. Corkage fee, $15 for first bottle, $25 for second and $35 for third and more.
FOOD
December 22, 2011
Pizzeria Mozza Newport Beach Rating: two-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 800 West Coast Highway, Newport Beach, (949) 945-1126, http://www.pizzeriamozza.com/NewportBeachwww.pizzeriamozza.com/NewportBeach/home.cfm. Price: Antipasti, $12; salads, $8 to $15; pizza, $17 to $24; panini, $14 to $15; piatti del giorno , $19 to $29; desserts, $10. Corkage fee, $30 per bottle, maximum two bottles not on wine list.
FOOD
May 19, 2011
Aburiya Toranoko Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 243 S. San Pedro St., Los Angeles, (213) 621-9500, http://www.toranokola.com Price: Vegetables, $2 to $10; seafood dishes, $6 to $16; meats and poultry, $8 to $10; sumiyaki , $3 to $8 per stick; oden, $3 to $12; rice and noodles, $4 to $12; sushi and sushi rolls, $4 to $28. Details: Open daily 11 a.m. to 2:30 p.m. and 5 to 11 p.m. (until midnight Friday and Saturday)
FOOD
October 20, 2011
Pizzeria il Fico Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location 310 S. Robertson Blvd. (At Third Street), Los Angeles, (310) 271-3426, http://www.pizzeriailfico.com Price Antipasti or "capricci," $8 to $18; salads, $10 to $12; pizza, $16 to $18; pasta, $15 to $18; desserts, $8 to $10. Corkage fee, waived with purchase of one bottle of wine; otherwise, $35 per bottle.
FOOD
November 18, 2009
Eva Restaurant . 1/2 LOCATION 7458 Beverly Blvd., Los Angeles; (323) 634-0700; www.evarestaurantla.com. PRICE Dinner appetizers, $10 to $17; main courses, $16 to $24; cheese selection, $14; sides and desserts, $7. Corkage fee, $12. Sunday dinner, $35 per person, including wine. DETAILS Open for lunch Tuesday to Friday from 11:30 a.m. to 2:30 p.m. and for dinner Tuesday to Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 11 p.m. Prix fixe family-style Sunday dinner is 3 to 9 p.m. Wine and beer.
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