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Service And Ambience

FOOD
March 10, 2011
The Royce at the Langham Huntington, Pasadena Rating: three stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 1401 S. Oak Knoll Ave., Pasadena; (626) 585-6410; http://www.roycela.com . Price: Dinner appetizers, $17 to $24; main courses, $29 to $39; desserts, $9 to $18. Five-course tasting menu, $85 per person.
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FOOD
March 3, 2011
Rating: ? ½ Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 9411 Culver Blvd., Culver City, (310) 839-6800, http://www.fraicherestaurantla.com Prices: Dinner appetizers, $12 to $18; charcuterie and spreads, $8 to $9; pasta, $18 to $24; main courses, $26 to $28; desserts, $8 to $12. Lunch salads and sandwiches, $12 to $16. Details: Open for dinner daily, 5:30 to 10:30 p.m.; for lunch Monday to Friday, 11:30 a.m to 2:30 p.m. Happy hour is 5:30 to 6:30 p.m. daily.
FOOD
October 6, 2011
L'Epicerie Market Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location: 9900 Culver Blvd., Culver City, (310) 815-1600, http://www.lepiceriemarket.com Price: Tapas, $5 to $8; soup and salad, $7 to $12; charcuterie, $12 to $16; savory crepes, $16; main courses, $16 to $28. Corkage fee, waived with purchase of one bottle of wine; otherwise, $15 per bottle.
FOOD
November 25, 2009
Noir Food & Wine . LOCATION 40 N. Mentor Ave., Pasadena; (323) 634-0700; (626) 795-7199; www.noirfoodandwine.com. PRICE Cheese and charcuterie, $9 to $16; soups and salads, $8 to $15; main courses, $13 to $19; snacks and sides, $4 to $11; desserts, $8. Corkage fee, $15, or one bottle free corkage per bottle purchased. DETAILS Open from 11:30 a.m. to 3 p.m. and 5 to 11 p.m. Monday through Friday, and Saturday from 5 to 11 p.m. Wine and beer.
FOOD
February 10, 2011
The Old Place Rating: ? 1/2 Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location 29983 Mulholland Highway, Cornell (near Agoura Hills); (818) 706-9001; http://www.oldplacecornell.com. Price Dinner appetizers, $6 to $17; main courses, $18 to $42; dessert, $8. Corkage fee, $20 ($5 for wine bought at Cornell Winery next door.
FOOD
February 9, 2012
Rating: two and ½ stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 408 S. Main St., Los Angeles, (213) 687-8808, http://www.BacoMercat.com. Price: Dishes, $6 to $22; bäco and coca, $9 to $12; dessert, $7. Details: Open 11:30 a.m. to 2:30 p.m. Monday to Saturday for lunch and 6 to 11 p.m. for dinner, and a 10 a.m. to 2:30 p.m. Saturday morning "hair of the dog" brunch.
FOOD
December 30, 2009
La Cachette Bistro LOCATION 1733 Ocean Ave., Santa Monica; (310) 434-9509; www.lacachettebistro.com. PRICE Dinner: appetizers, $7 to $18; salads, $14 to $15; mains, $15 to $28; sides, $7; desserts, $8 to $12. Bar menu, $7 to $12. DETAILS Dinner from 6:30 to 10 p.m. Sunday to Thursday; 6 to 11 p.m. Friday and Saturday. Lunch from noon to 2:30 p.m. Monday to Friday; Sunday brunch from 11 a.m. to 3 p.m. Full bar. Corkage fee, $15 for first bottle, $25 for second and $35 for third and more.
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