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Service And Ambience

FOOD
March 31, 2011
Ecco Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. LOCATION The Camp, 2937 Bristol St., Costa Mesa; (714) 444-3226; http://www.eccocm.com. PRICE Dinner starters, $7 to $12; salads, $7 to $10; pizza, $14 to $16; pasta, $12 to $15; plates from the wood-fired grill, $17 to $24; sides, $5; desserts, $7. DETAILS Open 11 a.m. to 2:30 p.m. and 5 to 11 p.m. Sunday to Thursday; 11 a.m. to 2:30 p.m. and 5 p.m. to midnight Friday and Saturday.
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FOOD
January 27, 2010
The Gorbals . LOCATION Inside the Alexandria Hotel, 501 S. Spring St., downtown Los Angeles; (213) 488-3408; www.thegorbalsla.com. PRICE Savory small plates, $7 to $15; sweets, $7. Corkage, $15. DETAILS Open for lunch 11 a.m. to 3 p.m. Monday to Friday and for dinner 6 p.m. to midnight Monday to Wednesday and 6 p.m. to 2 a.m. Thursday to Saturday. Full bar. Parking in lots just to the south on the same block. Sunday brunch is served 11 a.m. to 3 p.m. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
January 27, 2011
Chaya Brasserie Rating: two stars Location 8741 Alden Drive (near Robertson Boulevard), Los Angeles; (310) 859-8833; http://www.thechaya.com/beverlyhills Price Sushi, $5 to $13; bites, $5 to $16; rice & noodles, $8 to $18; entrees, $16 to $29; desserts, $5 to $9. Brasserie three-course tasting menu, $39 per person; five-course tasting menu, $65 per person. Wine pairings available. Corkage, $20. Wines from regular (not reserve) list half price Tuesday nights.
FOOD
November 18, 2009
Eva Restaurant . 1/2 LOCATION 7458 Beverly Blvd., Los Angeles; (323) 634-0700; www.evarestaurantla.com. PRICE Dinner appetizers, $10 to $17; main courses, $16 to $24; cheese selection, $14; sides and desserts, $7. Corkage fee, $12. Sunday dinner, $35 per person, including wine. DETAILS Open for lunch Tuesday to Friday from 11:30 a.m. to 2:30 p.m. and for dinner Tuesday to Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 11 p.m. Prix fixe family-style Sunday dinner is 3 to 9 p.m. Wine and beer.
FOOD
February 18, 2010
Lazy Ox Canteen . LOCATION 241 S. San Pedro St. (between 2nd and 3rd streets), Los Angeles; (213) 626-5299; www.lazyoxcanteen.com. PRICE Appetizers, $4 to $8; soup and salads, $8 to $12; pasta and grain, $11 to $13; fish and meat, $18 to $25; desserts, $7. Corkage, $20. DETAILS Open 11 a.m. to 3 p.m. and 5 p.m. to midnight daily. Street and paid lot parking at the corner of 2nd and San Pedro streets, $5. Rating is based on food, service and ambience, with price taken into account in relation to quality.
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