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Service And Ambience

FOOD
October 6, 2011
L'Epicerie Market Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location: 9900 Culver Blvd., Culver City, (310) 815-1600, http://www.lepiceriemarket.com Price: Tapas, $5 to $8; soup and salad, $7 to $12; charcuterie, $12 to $16; savory crepes, $16; main courses, $16 to $28. Corkage fee, waived with purchase of one bottle of wine; otherwise, $15 per bottle.
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FOOD
November 25, 2009
Noir Food & Wine . LOCATION 40 N. Mentor Ave., Pasadena; (323) 634-0700; (626) 795-7199; www.noirfoodandwine.com. PRICE Cheese and charcuterie, $9 to $16; soups and salads, $8 to $15; main courses, $13 to $19; snacks and sides, $4 to $11; desserts, $8. Corkage fee, $15, or one bottle free corkage per bottle purchased. DETAILS Open from 11:30 a.m. to 3 p.m. and 5 to 11 p.m. Monday through Friday, and Saturday from 5 to 11 p.m. Wine and beer.
FOOD
July 21, 2011
Mezze Rating: two and a half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 401 N. La Cienega Blvd. (at Oakwood Avenue), Los Angeles, (310) 657-4103, http://www.mezzela.com Price: Dinner mezze plates, $11 to $22; large plates, $26 to $27; flatbreads, $6 to $18; sides, $9; desserts, $9. Lunch items less.
FOOD
December 16, 2010
Cube Marketplace & Café RATING Two stars LOCATION 615 N. La Brea Ave., Los Angeles; (323) 939-1148; http://www.cubemarketplace.com. PRICE Dinner soups, $8 to $9; salads, $11 to $14; antipasti, $8 to $14; primi, $9 to $18; pizze, $13 to $16; secondi, $18 to $30; contorni, or sides, $6 to $8; desserts, $9. Wine and beer. Corkage fee, $15. DETAILS 11 a.m. to 11 p.m. Tuesday to Saturday. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
December 30, 2009
La Cachette Bistro LOCATION 1733 Ocean Ave., Santa Monica; (310) 434-9509; www.lacachettebistro.com. PRICE Dinner: appetizers, $7 to $18; salads, $14 to $15; mains, $15 to $28; sides, $7; desserts, $8 to $12. Bar menu, $7 to $12. DETAILS Dinner from 6:30 to 10 p.m. Sunday to Thursday; 6 to 11 p.m. Friday and Saturday. Lunch from noon to 2:30 p.m. Monday to Friday; Sunday brunch from 11 a.m. to 3 p.m. Full bar. Corkage fee, $15 for first bottle, $25 for second and $35 for third and more.
FOOD
December 2, 2009
Cafe Pierre . 1/2 LOCATION 317 Manhattan Beach Blvd., Manhattan Beach; (310) 545-5252; www.cafepierre.com. PRICE Dinner starters, $10 to $23; main courses, $15 to $32; sides, $5 to $9; desserts, $8; three-course market menu, $35. Lunch starters, $4 to $14; salads, $14 to $16; sandwiches, $13 to $14; entrees, $14 to $24. Corkage fee, $20. DETAILS Open from 5:30 to 10 p.m. Sunday to Wednesday; 5:30 to 11 p.m. Thursday...
FOOD
April 21, 2011
Julienne Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 138 E. Canon Perdido St. (at Santa Barbara Street), Santa Barbara; (805) 845-6488; http://www.restaurantjulienne.com. Price: Dinner starters, $13 ($5 supplement for house-made charcuterie plate); salads, $11; pasta, $18; game birds, $21; plates from the sea, $22; from the land, $27; desserts, $8. Tasting menus $45, $65 and $85 (for the entire table only)
FOOD
March 4, 2010
House Cafe Rating: two stars Location: 8114 Beverly Blvd. (at Crescent Heights), Los Angeles; (323) 655-5553; http://www.housecafe.com. Price: Breakfast items, $4 to $16.50; salads, $9.50 to $14; sandwiches, $9.50 to $15.75; appetizers, $6 to $14.50; pasta, $12 to $16.75; main courses, $14 to $26; desserts, $7 to $9. Corkage, $15. Details: Open 8 a.m. to 11 p.m. daily. Beer and wine. Valet parking, $4.50. Rating is based on food, service and ambience, with price taken into account in relation to quality.
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