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Service And Ambience

FOOD
November 11, 2010
The Yard Rating: one-and-a-half stars Location: 119 Broadway (at Ocean), Santa Monica; (310) 395-6037; http://www.theyardsm.com . Price s : Plates, $10 to $19; cheeses, $10 to $14; sides, $5 to $6; desserts, $8 to $9. Corkage fee, $15. Details: Open 5 p.m. to 1 a.m. daily. Happy hour, 5 to 7 p.m., except on Mondays when it's happy hour all night. Late-night weekend menu starting at 10 p.m. Street or public lot parking. Rating is based on food, service and ambience, with price taken into account in relation to quality.
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FOOD
February 18, 2010
Lazy Ox Canteen . LOCATION 241 S. San Pedro St. (between 2nd and 3rd streets), Los Angeles; (213) 626-5299; www.lazyoxcanteen.com. PRICE Appetizers, $4 to $8; soup and salads, $8 to $12; pasta and grain, $11 to $13; fish and meat, $18 to $25; desserts, $7. Corkage, $20. DETAILS Open 11 a.m. to 3 p.m. and 5 p.m. to midnight daily. Street and paid lot parking at the corner of 2nd and San Pedro streets, $5. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
October 6, 2011
L'Epicerie Market Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location: 9900 Culver Blvd., Culver City, (310) 815-1600, http://www.lepiceriemarket.com Price: Tapas, $5 to $8; soup and salad, $7 to $12; charcuterie, $12 to $16; savory crepes, $16; main courses, $16 to $28. Corkage fee, waived with purchase of one bottle of wine; otherwise, $15 per bottle.
FOOD
February 9, 2012
Rating: two and ½ stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 408 S. Main St., Los Angeles, (213) 687-8808, http://www.BacoMercat.com. Price: Dishes, $6 to $22; bäco and coca, $9 to $12; dessert, $7. Details: Open 11:30 a.m. to 2:30 p.m. Monday to Saturday for lunch and 6 to 11 p.m. for dinner, and a 10 a.m. to 2:30 p.m. Saturday morning "hair of the dog" brunch.
FOOD
December 30, 2009
La Cachette Bistro LOCATION 1733 Ocean Ave., Santa Monica; (310) 434-9509; www.lacachettebistro.com. PRICE Dinner: appetizers, $7 to $18; salads, $14 to $15; mains, $15 to $28; sides, $7; desserts, $8 to $12. Bar menu, $7 to $12. DETAILS Dinner from 6:30 to 10 p.m. Sunday to Thursday; 6 to 11 p.m. Friday and Saturday. Lunch from noon to 2:30 p.m. Monday to Friday; Sunday brunch from 11 a.m. to 3 p.m. Full bar. Corkage fee, $15 for first bottle, $25 for second and $35 for third and more.
FOOD
December 22, 2011
Pizzeria Mozza Newport Beach Rating: two-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 800 West Coast Highway, Newport Beach, (949) 945-1126, http://www.pizzeriamozza.com/NewportBeachwww.pizzeriamozza.com/NewportBeach/home.cfm. Price: Antipasti, $12; salads, $8 to $15; pizza, $17 to $24; panini, $14 to $15; piatti del giorno , $19 to $29; desserts, $10. Corkage fee, $30 per bottle, maximum two bottles not on wine list.
FOOD
April 21, 2011
Julienne Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 138 E. Canon Perdido St. (at Santa Barbara Street), Santa Barbara; (805) 845-6488; http://www.restaurantjulienne.com. Price: Dinner starters, $13 ($5 supplement for house-made charcuterie plate); salads, $11; pasta, $18; game birds, $21; plates from the sea, $22; from the land, $27; desserts, $8. Tasting menus $45, $65 and $85 (for the entire table only)
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