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Service And Ambience

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FOOD
July 21, 2011
Mezze Rating: two and a half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 401 N. La Cienega Blvd. (at Oakwood Avenue), Los Angeles, (310) 657-4103, http://www.mezzela.com Price: Dinner mezze plates, $11 to $22; large plates, $26 to $27; flatbreads, $6 to $18; sides, $9; desserts, $9. Lunch items less.
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FOOD
June 23, 2011
Son of a Gun Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 8379 W. 3rd St. (at Orlando Avenue), Los Angeles, (323) 782-9033; http://www.sonofagunrestaurant.com. Price: Dishes, $7 to $25; desserts, $5 to $8. Details: Open Sunday to Thursday 6 to 11 p.m. And Friday and Saturday 6 p.m. to 1 a.m. Corkage fee, $25. Valet parking.
FOOD
June 2, 2011
Public Kitchen & Bar Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: Hollywood Roosevelt Hotel, 7000 Hollywood Blvd. (between Highland and La Brea avenues), Los Angeles, (323) 769-8888, http://www.thompsonhotels.com/hotels/la/hollywood-roosevelt/eat/public-kitchen-and-bar Price: Shared starters, $6 to $28; appetizers, $9 to $13; main courses, $16 to $38; sides, $5; desserts, $8 to $12. Details: Open 6 to 10 p.m. Sunday to Thursday; 6 p.m. to midnight Friday and Saturday (late night menu begins at 10:30 p.m.)
FOOD
May 26, 2011
Playa Rating: Two and a half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 7360 Beverly Blvd. (between La Brea and Martel avenues), Los Angeles, (323) 933-5300, http://www.playarivera.com. Price: Small plates, $8 to $16; larger plates, $19 to $29; sides, $6; desserts, $8 to $10. Details: Open 5:30 p.m. to midnight Sunday to Wednesday, 5:30 p.m. to 1 a.m. Thursday to Saturday, also, 10 a.m. to 2 p.m. Saturday and Sunday.
FOOD
May 19, 2011
Aburiya Toranoko Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 243 S. San Pedro St., Los Angeles, (213) 621-9500, http://www.toranokola.com Price: Vegetables, $2 to $10; seafood dishes, $6 to $16; meats and poultry, $8 to $10; sumiyaki , $3 to $8 per stick; oden, $3 to $12; rice and noodles, $4 to $12; sushi and sushi rolls, $4 to $28. Details: Open daily 11 a.m. to 2:30 p.m. and 5 to 11 p.m. (until midnight Friday and Saturday)
FOOD
April 21, 2011
Julienne Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 138 E. Canon Perdido St. (at Santa Barbara Street), Santa Barbara; (805) 845-6488; http://www.restaurantjulienne.com. Price: Dinner starters, $13 ($5 supplement for house-made charcuterie plate); salads, $11; pasta, $18; game birds, $21; plates from the sea, $22; from the land, $27; desserts, $8. Tasting menus $45, $65 and $85 (for the entire table only)
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