Advertisement
 
YOU ARE HERE: LAT HomeCollectionsService And Ambience
IN THE NEWS

Service And Ambience

FOOD
August 19, 2010
WATERLOO & CITY RATING: 2 1/2 stars LOCATION: 12517 Washington Blvd., Culver City; (310) 391-4222; http://www.waterlooandcity.com . PRICE: Cured meats and terrines, $11 to $32; cheeses, $9 to $22; starters, $9 to $14; pizza, $12 to $14; pasta, $12 to $20; main courses, $18 to $27; sides, $5 to $7; desserts, $9. Corkage fee, $15. DETAILS: Dinner Monday to Saturday from 6 to 10 p.m., Sunday from 5 to 9 p.m. Sunday lunch 11 a.m. to 2:30 p.m. Happy hour every day from 5 to 7 p.m. Late-night menu Sunday to Thursday from 10 to 11 p.m., Friday and Saturday 10 p.m. to midnight.
Advertisement
FOOD
March 4, 2010
House Cafe Rating: two stars Location: 8114 Beverly Blvd. (at Crescent Heights), Los Angeles; (323) 655-5553; http://www.housecafe.com. Price: Breakfast items, $4 to $16.50; salads, $9.50 to $14; sandwiches, $9.50 to $15.75; appetizers, $6 to $14.50; pasta, $12 to $16.75; main courses, $14 to $26; desserts, $7 to $9. Corkage, $15. Details: Open 8 a.m. to 11 p.m. daily. Beer and wine. Valet parking, $4.50. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
February 4, 2010
Vinoteque on Melrose 1/2 LOCATION 7469 Melrose Ave., Los Angeles; (310) 860-6060; www.vinotequeLA.com. PRICE Charcuterie, $15 to $26; salads, $9 to $12; bites, $7 to $14; pasta, $17 to $19; fish and meat, $13 to $23; sweets, $8 to $10. Corkage fee, $10 each for the first two bottles; after that, $25. But if you purchase a bottle of wine, the corkage fee is waived. DETAILS Open 6 p.m. to midnight Tuesday to Thursday, 6 p.m. to 1 a.m. Friday and Saturday, and 6 to 11 p.m. Sunday.
FOOD
January 27, 2010
The Gorbals . LOCATION Inside the Alexandria Hotel, 501 S. Spring St., downtown Los Angeles; (213) 488-3408; www.thegorbalsla.com. PRICE Savory small plates, $7 to $15; sweets, $7. Corkage, $15. DETAILS Open for lunch 11 a.m. to 3 p.m. Monday to Friday and for dinner 6 p.m. to midnight Monday to Wednesday and 6 p.m. to 2 a.m. Thursday to Saturday. Full bar. Parking in lots just to the south on the same block. Sunday brunch is served 11 a.m. to 3 p.m. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
January 20, 2010
Bouchon . LOCATION 235 N. Canon Drive, Beverly Hills; (310) 271-9910; www.bouchonbistro.com. PRICE Seafood platters, $65 to $110; salads, $10.50 to $13.50; hors d'oeuvres, $9 to $48.50; main courses, $17.95 to $38; sides, $7 to $7.50; cheese, $9.75 to $15.25; desserts, $5.50 to $9.50. Corkage fee, $25. DETAILS Open daily from 11:30 a.m. to 2:30 p.m. and 5:30 to 11 p.m. Full bar. Valet parking, $8. Rating is based on food, service and ambience, with price taken into account in relation to quality.
FOOD
December 30, 2009
La Cachette Bistro LOCATION 1733 Ocean Ave., Santa Monica; (310) 434-9509; www.lacachettebistro.com. PRICE Dinner: appetizers, $7 to $18; salads, $14 to $15; mains, $15 to $28; sides, $7; desserts, $8 to $12. Bar menu, $7 to $12. DETAILS Dinner from 6:30 to 10 p.m. Sunday to Thursday; 6 to 11 p.m. Friday and Saturday. Lunch from noon to 2:30 p.m. Monday to Friday; Sunday brunch from 11 a.m. to 3 p.m. Full bar. Corkage fee, $15 for first bottle, $25 for second and $35 for third and more.
Los Angeles Times Articles
|