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Sholomo Laniado
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MAGAZINE
August 4, 2002 | LESLEE KOMAIKO
Three years ago, Eli Malol, a 27-year-old Encino real estate agent, decided to start keeping kosher. Consequently, McDonald's, Carl's Jr. and the rest of America's fast-food standbys were off limits. If Malol wanted a burger, he would make it himself at home. Then several months ago, a friend called Malol from his car. Did he know about the glatt kosher place at Ventura Boulevard and Woodman in Sherman Oaks?
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MAGAZINE
August 4, 2002 | LESLEE KOMAIKO
Three years ago, Eli Malol, a 27-year-old Encino real estate agent, decided to start keeping kosher. Consequently, McDonald's, Carl's Jr. and the rest of America's fast-food standbys were off limits. If Malol wanted a burger, he would make it himself at home. Then several months ago, a friend called Malol from his car. Did he know about the glatt kosher place at Ventura Boulevard and Woodman in Sherman Oaks?
