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Sioux Elledge

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March 12, 1995 | CARROLL LACHNIT, SPECIAL TO THE TIMES
Just south of the $70 bottles of wine, west of the English bitter-orange tea and steps away from the fresh seafood sausage, Sioux Elledge of Laguna Niguel, former psychologist and current gourmet sauce maven, is waiting to share a taste of her dream. Elledge, 44, red-haired, bubbly and wrapped in an apron embroidered with her name, greets the passing Saturday shoppers at the Manhattan Beach branch of Bristol Farms, a gourmet market chain.
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NEWS
March 12, 1995 | CARROLL LACHNIT, SPECIAL TO THE TIMES
Just south of the $70 bottles of wine, west of the English bitter-orange tea and steps away from the fresh seafood sausage, Sioux Elledge of Laguna Niguel, former psychologist and current gourmet sauce maven, is waiting to share a taste of her dream. Elledge, 44, red-haired, bubbly and wrapped in an apron embroidered with her name, greets the passing Saturday shoppers at the Manhattan Beach branch of Bristol Farms, a gourmet market chain.
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