March 24, 2011 |
A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries. This is the old-guard Salvadoran restaurant row, but these days a new wave of restaurants is revealing a wealth of regional dishes beyond that well-trod corridor. The pupusa may be El Salvador's national dish, but Sonsonate Grill , El Santiagueño and Mis Raices , located in two lesser-known Salvadoran enclaves — between the Vernon-Main neighborhood and Jefferson Park in central L.A., and an area straddling Lake Balboa and Van Nuys in the San Fernando Valley — are showcasing recipes worthy of their greatest culinary symbol, the delectable izote flower.
May 12, 2012 |
- At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. " Una sopa marinera, de pescado ," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes. In Spanish, " marinera " has nothing to do with tomato sauce - it means mariner's style, fishermen's fare. These seafood soups are traditional aboard fishing boats or in fishermen's homes, where the remains of the day's catch find their way into the soup pot. From the village where Pepa and I shop, we look down to the Mediterranean coast, where a fishing port receives fresh seafood daily.
March 30, 2012 |
If there's a brawl between Silicon Valley and Hollywood to be California's marquee industry, it looks like the geeks have come out on top. More than 65% of those surveyed in the latest USC Dornsife/Los Angeles Times poll said the technology industry was more important to the state's economy than entertainment, perhaps showing that SoCal's famous vixens and heartthrobs are losing the battle for screen time to NorCal's search engines and social networks....
January 14, 2012 |
The Obama administration signaled Saturday it does not support aspects of pending anti-piracy legislation, a setback for the Motion Picture Assn. of America, Hollywood's chief lobbying arm. The measures - which have deeply divided the entertainment and technology industries - would give the Justice Department more tools to shut down foreign websites involved in theft of movies and TV shows. Major Hollywood studios and unions have been mounting a campaign in support of the bills to combat online piracy, which costs the industry billions annually.
July 1, 1990 |
Colette at Beverly Pavilion Hotel, 9360 Wilshire Blvd., Beverly Hills. (213) 273-1151. Style: The Franco-American food here might not leave you crying for an encore, but it does merit a bit of applause. Setting: Pastels, light woods. Recommended dishes: Menu changes every two weeks but might include gumbo; mussels and saffron soup; New York strip steak. Cost per person: $25-$45. Julienne, 2649 Mission St., San Marino. (818) 441-2299.
January 18, 2012
A roundup of entertainment headlines for Wednesday: George Lucas says he's done with "Star Wars" and will devote his career to art films -- which is the same line he's been giving for 18 years. ( Time ) He also has scientific proof that Indiana Jones could have survived the fridge nuking in "Kingdom of the Crystal Skull. " ( Slash Film ) Wikipedia, Craigslist and several other sites are down today to protest the Stop Online Piracy Act bill in Congress.
August 28, 2012 |
When Google messes with its homepage, it usually adds a Google doodle . But on Tuesday that space was reserved for an ad. The tech giant used its homepage, one of the most visited places on the Web, to promote its own product -- the Nexus 7 tablet. On Google.com, an animation starts to play below the search box. A line appears and expands in the white space toward the bottom and out pops the Nexus 7, bumping the text above it. If you click on the Nexus 7 you're directed to the Google Play page for the 8-gigabyte model of the the company's tablet.
June 14, 2000 |
How about switching from zucchini, beets and basil to a garden bursting with Aztec red corn, huautzontli, quelites, Mexican peppers and herbs like papaloquelite and epazote? You may want to do just this after looking through "The Edible Mexican Garden" (Periplus, $14.95) by Rosalind Creasy. The lush photographs, taken by Creasy, are inspiration enough. And she offers much more.