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BUSINESS
July 21, 2012 | By Tiffany Hsu, Los Angeles Times
A state ban on shark fins is being challenged in court by a group that says the law is unconstitutional and discriminatory toward Chinese culture. In October, Gov. Jerry Brown signed a law prohibiting the possession, sale and distribution of the product, a delicacy long used in Chinese cuisine, specifically in soup. Violators of the ban could face up to six months in prison and a fine of up to $1,000. Supporters of the ban say that the fins are cruelly obtained — fishermen often slice them off live sharks that are then dumped back into the ocean because of the low demand for other shark meat.
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FOOD
December 15, 2011 | By Phyllis Glazer, Special to the Los Angeles Times
For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids. Oy vey. Also called the Festival of Lights, Hanukkah celebrates liberation from oppression (especially for kids from school, provided that the holiday coincides with Christmas vacation), and the faith that if you really believe in something hard enough, even a small group of committed activists can make a difference.
FOOD
October 23, 1986 | ROSE DOSTI, Times Staff Writer
If there ever was a robust dish that also was endowed with elegance, it is bouillabaisse, a humble peasant soup-stew that has climbed in stature to become one of the great dishes of the world. So great is its reputation that one would not hesitate to serve bouillabaisse to best and dearest friends at the finest party during the holiday season or anytime. If you consult Webster's, you will find that bouillabaisse is from the French words bouli, meaning "to boil" and abaisser, meaning "to settle."
NEWS
December 5, 2012 | By Melissa Healy
In a finding that makes clear that appetite is often a case of mind over matter, new research finds that the memory of a hearty recent meal can fill you up. But the memory of a stingy serving of victuals -- even an inaccurate memory -- can make you hungrier, and prompt heavier eating at the next meal, researchers found. The study , published Wednesday in the journal Public Library of Science One, used an ingenious trick to manipulate research subjects' memories of a lunchtime meal they had: At the bottom of a soup bowl filled with cream of tomato soup, they installed a hidden pump, which could be used to surreptitiously refill the bowl while the subject ate or draw down its contents.
FOOD
April 20, 2012 | Jonathan Gold, Los Angeles Times Restaurant Critic
Have you ever been frightened by a dumpling? Truly, genuinely scared? Because the juicy crab and pork buns at Wang Xing Ji - smoking-hot dumplings the size of water balloons, sneakily full of boiling juice - could probably be weaponized. You could deploy them as grenades, I'm pretty sure, lobbing the heavy spheroids over battlements. Or you could employ them as sub-lethal projectiles, splatting them into the enemy at will, although the sticky broth is undoubtedly prohibited in an obscure codicil of the Geneva Conventions.
FOOD
November 25, 2009
Seongbukdong LOCATION 3303 W. 6th St., Los Angeles; (213) 738-8977. PRICE Soups and entrees $8 to $15; steamed beef short ribs $25. BEST DISHES Braised mackerel; steamed beef short ribs; beef-rice soup; bean paste casserole; chopped noodle soup; stuffed chicken-herb soup (taped on the menu in Korean only, ask for samgaetang ). DETAILS Open daily 9 a.m. to midnight. Credit cards. No alcohol. Lot and street parking.
FOOD
March 7, 2001
There is a much easier way to prepare dashi, the uniquely flavored and indispensable stock for miso soup ('Miso in America," Feb. 21). Prepared dashi powder is sold in small boxes containing several sealed packets, much like bouillon, and available in any market selling Japanese groceries. Using prepared dashi, one can make as much or as little miso as one wants and have it at once. Simply boil the amount of water wanted for soup, add some of the powdered dashi (it dissolves instantly)
FOOD
May 12, 2012
Total time: 50 minutes Servings: 6 Note: For the fish, use a white fish such as cod or halibut. Serrano ham is available at select gourmet markets and specialty stores. 1 egg, at room temperature 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 quarts simple fish stock 1 1/2 cups diced boiling potatoes 1/4 cup shelled peas, fresh or frozen 1 1/2 cups chunks of raw fish 1/4 cup chopped Serrano ham 1/3 cup peeled shrimp (3 ounces)
NEWS
October 16, 2012 | By Noelle Carter
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and football. This past weekend, I was in Minneapolis tailgating with friends for the University of Minnesota's homecoming game against the Northwestern Wildcats. We arrived at the parking lot Saturday morning around 8:30 to party before the 11 a.m.  kickoff.
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