August 20, 2008 |
BREAKFAST IS the last great dining frontier. Los Angeles is full of intrepid culinary explorers, venturing to all corners of the city in search of lunch and dinner; but as for the morning, we're often breakfast conservatives. Everybody knows about pancakes and waffles, and many are at home with Latin American breakfast staples. But Asian breakfasts are perhaps less well known. Except for dim sum, which is more of a fancy brunch option, what is Asian breakfast? One of the first things the explorer discovers about Asian breakfasts is that, a lot of the time, they don't exist.
CALIFORNIA | LOCAL
October 10, 2011 |
In the wake of new California legislation that outlaws the sale and possession of shark fins, some Chinese American food purveyors are objecting that the law unfairly deprives their customers of a centuries-old Asian delicacy, shark fin soup. "Now it's just one more thing Chinese people cannot find in America," said Thai Ong, manager of Monterey Park's Wing Hop Fung, a Chinese specialty store that carries dried shark fin. Dried shark fin, the soup's main ingredient, can sell for more than $2,000 a pound in California.
December 15, 2011 |
For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids. Oy vey. Also called the Festival of Lights, Hanukkah celebrates liberation from oppression (especially for kids from school, provided that the holiday coincides with Christmas vacation), and the faith that if you really believe in something hard enough, even a small group of committed activists can make a difference.
July 21, 2012 |
A state ban on shark fins is being challenged in court by a group that says the law is unconstitutional and discriminatory toward Chinese culture. In October, Gov. Jerry Brown signed a law prohibiting the possession, sale and distribution of the product, a delicacy long used in Chinese cuisine, specifically in soup. Violators of the ban could face up to six months in prison and a fine of up to $1,000. Supporters of the ban say that the fins are cruelly obtained — fishermen often slice them off live sharks that are then dumped back into the ocean because of the low demand for other shark meat.
January 31, 2012 |
Tucked away on a glossy menu in the Herbal Cafe, a Beijing restaurant known for its herbal teas and low-fat Cantonese dishes, is a little nod to environmental advocacy. For about $2.50, customers can buy a bowl of imitation shark fin soup made of vegetable stock and potato noodles. "If it was real, then you'd have to kill sharks," said Zhang Gui, the manager. "Sharks are very precious animals. " Demand for shark fin soup, once a dish for Ming Dynasty emperors, has skyrocketed in the last several decades as more people can afford to serve it at business banquets and wedding feasts, thanks to the growth of China's middle class.
October 23, 1986 |
If there ever was a robust dish that also was endowed with elegance, it is bouillabaisse, a humble peasant soup-stew that has climbed in stature to become one of the great dishes of the world. So great is its reputation that one would not hesitate to serve bouillabaisse to best and dearest friends at the finest party during the holiday season or anytime. If you consult Webster's, you will find that bouillabaisse is from the French words bouli, meaning "to boil" and abaisser, meaning "to settle."
CALIFORNIA | LOCAL
June 28, 2013 |
An ancient Asian dining tradition comes to an end in California on Monday, and grocer Emily Gian is none too happy. Gian has slashed prices on shark fins, the astoundingly expensive ingredient of a coveted and ceremonial soup, in hopes she will sell out before a California ban on sale or possession of the delicacy takes effect Monday. "The law is unfair," said Gian, whose store in Los Angeles' Chinatown sells shark fins for $599 a pound. "Why single out Chinese people in California when shark fins are legal in many other states?"
March 28, 2012 |
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours. Our list covers a wide range of tastes. We've highlighted some items for you to try, but many of these eateries offer a variety of choices priced $5 or less.
May 12, 2012
Total time: 50 minutes Servings: 6 Note: For the fish, use a white fish such as cod or halibut. Serrano ham is available at select gourmet markets and specialty stores. 1 egg, at room temperature 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 quarts simple fish stock 1 1/2 cups diced boiling potatoes 1/4 cup shelled peas, fresh or frozen 1 1/2 cups chunks of raw fish 1/4 cup chopped Serrano ham 1/3 cup peeled shrimp (3 ounces)
February 18, 2010 |
Snaking through the city of Liuzhou in southern China's Guangxi Zhuang Autonomous Region, the Liu River dominates the landscape -- and the flavors of the food. The local specialty, luosifen , a crave-worthy rice noodle soup, is so treasured in this metropolis that you'll find it served everywhere, from shops to street food stalls to chain restaurants. Its delicately flavored broth is made using freshwater snails, which have a mild, sweet taste similar to conch, but there is no snail meat in the soup.