July 21, 2012 |
A state ban on shark fins is being challenged in court by a group that says the law is unconstitutional and discriminatory toward Chinese culture. In October, Gov. Jerry Brown signed a law prohibiting the possession, sale and distribution of the product, a delicacy long used in Chinese cuisine, specifically in soup. Violators of the ban could face up to six months in prison and a fine of up to $1,000. Supporters of the ban say that the fins are cruelly obtained — fishermen often slice them off live sharks that are then dumped back into the ocean because of the low demand for other shark meat.
January 31, 2012 |
Tucked away on a glossy menu in the Herbal Cafe, a Beijing restaurant known for its herbal teas and low-fat Cantonese dishes, is a little nod to environmental advocacy. For about $2.50, customers can buy a bowl of imitation shark fin soup made of vegetable stock and potato noodles. "If it was real, then you'd have to kill sharks," said Zhang Gui, the manager. "Sharks are very precious animals. " Demand for shark fin soup, once a dish for Ming Dynasty emperors, has skyrocketed in the last several decades as more people can afford to serve it at business banquets and wedding feasts, thanks to the growth of China's middle class.
December 15, 2011 |
For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids. Oy vey. Also called the Festival of Lights, Hanukkah celebrates liberation from oppression (especially for kids from school, provided that the holiday coincides with Christmas vacation), and the faith that if you really believe in something hard enough, even a small group of committed activists can make a difference.
October 23, 1986 |
If there ever was a robust dish that also was endowed with elegance, it is bouillabaisse, a humble peasant soup-stew that has climbed in stature to become one of the great dishes of the world. So great is its reputation that one would not hesitate to serve bouillabaisse to best and dearest friends at the finest party during the holiday season or anytime. If you consult Webster's, you will find that bouillabaisse is from the French words bouli, meaning "to boil" and abaisser, meaning "to settle."
April 20, 2012 |
Have you ever been frightened by a dumpling? Truly, genuinely scared? Because the juicy crab and pork buns at Wang Xing Ji - smoking-hot dumplings the size of water balloons, sneakily full of boiling juice - could probably be weaponized. You could deploy them as grenades, I'm pretty sure, lobbing the heavy spheroids over battlements. Or you could employ them as sub-lethal projectiles, splatting them into the enemy at will, although the sticky broth is undoubtedly prohibited in an obscure codicil of the Geneva Conventions.
February 18, 2010 |
Snaking through the city of Liuzhou in southern China's Guangxi Zhuang Autonomous Region, the Liu River dominates the landscape -- and the flavors of the food. The local specialty, luosifen , a crave-worthy rice noodle soup, is so treasured in this metropolis that you'll find it served everywhere, from shops to street food stalls to chain restaurants. Its delicately flavored broth is made using freshwater snails, which have a mild, sweet taste similar to conch, but there is no snail meat in the soup.
November 25, 2009
Seongbukdong LOCATION 3303 W. 6th St., Los Angeles; (213) 738-8977. PRICE Soups and entrees $8 to $15; steamed beef short ribs $25. BEST DISHES Braised mackerel; steamed beef short ribs; beef-rice soup; bean paste casserole; chopped noodle soup; stuffed chicken-herb soup (taped on the menu in Korean only, ask for samgaetang ). DETAILS Open daily 9 a.m. to midnight. Credit cards. No alcohol. Lot and street parking.
HOME & GARDEN
February 12, 2011 |
Martha Stewart would not approve of this dinner party. There's little by way of festive decor, and the only food and drink awaiting the first guests are a pot of soup, a small plate of crackers with a cheese spread, and half a dozen bottles of red wine, one of which bears a label whose name can't be printed in a family newspaper. What's missing: bowls for the soup, glasses for the wine, napkins of any kind. The host, journalist Lisa Napoli, clearly prefers not to sweat the small stuff ?
July 5, 1987
Your story on "Finger in Soup" that appeared May 7 contained a police officer's claim that a pathologist at Glendora Community Hospital had identified an object found in a can of menudo soup as a finger. I want stress that no employee or agent of Glendora Community Hospital rendered a determination or opinion regarding the object. We did, however, suggest that it be taken to the Los Angeles County Coroner's office for proper analysis and identification. That was the extent of our involvement in the incident.