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Soup

NEWS
November 14, 2012 | By Noelle Carter
This soup from Times Food editor Russ Parsons tastes so complex your guests will be guessing what's in it. Really, though, it's not much more than squash itself, pureed. The final addition of vinegar is crucial, though, to keep the flavors focused. The recipe is demonstrated in the video at left by Russ Parsons. Creamy butternut squash soup is one of the favorite holiday recipes we've collected in our "Los Angeles Times Holiday Handbook. " The book shares more than 110 seasonal recipes to help you celebrate Thanksgiving, Hanukkah , Christmas and New Year's.
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NEWS
November 11, 2012 | By Karin Klein
At what point is well-meaning ignorance or carelessness illegal? That's a question for authorities in Loomis, where two elderly women died, and other people were sickened, at a residence for senior citizens where, according to the Sacramento Bee, the caregiver picked mushrooms in the backyard that were then prepared in a soup. No foul play appears to have been intended, investigators have said. But that hardly concludes the matter for the families of those who died or ended up in the hospital, or for the caregiver (who herself was hospitalized)
NEWS
November 9, 2012 | By Noelle Carter
Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour.  For more quick-fix dinner ideas, check out our video recipe gallery . Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less. ALSO: Apples 101 ... and 52 recipes Go behind the scenes at the Test Kitchen Browse hundreds of recipes from the L.A. Times Test Kitchen You can find Noelle Carter on Facebook , Google+ , Twitter and Pinterest . Email Noelle at noelle.carter@latimes.com.
NEWS
November 7, 2012 | By Noelle Carter
Tender spinach coarsely pureed in chicken broth, the simple flavors deepened with rich and tangy creme fraiche, freshly grated nutmeg and a little lemon zest. It's a wonderfully simple soup, coming together in only 30 minutes. For more quick-fix dinner ideas, check out our video recipe gallery here . Food editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less. ALSO: Apples 101 ... and 52 recipes Go behind the scenes at the Test Kitchen Browse hundreds of recipes from the L.A. Times Test Kitchen You can find Noelle Carter on Facebook , Google+ , Twitter and Pinterest . Email Noelle at noelle.carter@latimes.com.
NEWS
November 6, 2012 | By Russ Parsons
Six of Los Angeles' most prominent Jewish chefs are banding together to cook brunch for the first Project Chicken Soup awards ceremony Sunday at Temple Beth Am, 1039 S. La Cienega Blvd. The brunch is a tribute to Mollie Pier, co-founder of Project Chicken Soup. A longtime educator in the Los Angeles school system, Pier became an early supporter of Parents, Families and Friends of Gays and Lesbians after her son Nathaniel came out of the closet. He went on to become one of the first doctors treating people with AIDS , and after his death, Pier founded Project Chicken Soup , a volunteer organization that delivers free kosher meals to people living with HIV/AIDS, cancer and other serious illnesses.
NEWS
November 2, 2012 | By Noelle Carter
Rich and creamy kabocha squash soup gets a dash of color from tart pomegranate seeds and crunchy spicy-sweet candied pecans. Festive and seasonal, it's a perfect choice if you're on the hunt for Thanksgiving recipe ideas. Ready in under an hour, it's also a perfect choice for dinner tonight. For more quick-fix dinner ideas, check out our video recipe gallery here . Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
NEWS
October 31, 2012 | By Noelle Carter
Fresh tomatoes really shine in this soup, which cooks up in minutes. The bright, sweet notes of the tomatoes are rounded out with garlic and shallot, fennel, sweet Hungarian paprika and a touch of gin. Puree the rich vegetable base as thin as desired with chicken or vegetable broth. The whole dish comes together in less than an hour. For more quick-fix dinner ideas, check out our video recipe gallery here . Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
BUSINESS
October 30, 2012 | By W.J. Hennigan
LAS VEGAS - Leveraging more than half a century as a leader in hot rod building and racing on the drag strips and lake beds of Southern California, Pomona-based So-Cal Speed Shop unveiled a souped-up 1932 Ford Roadster at the Specialty Equipment Market Assn. trade show. The company's hot rod is a slight departure from the work it usually churns out, because it wasn't built entirely in house and it isn't painted in red and white. The gold and white Roadster was designed by So-Cal's President Pete Chapouris and built in collaboration with Detroit Street Rods and Champions Moto in Costa Mesa.
NEWS
October 25, 2012 | By Noelle Carter
This rich and creamy soup marries sweet corn with delicately sweet parsnips, fresh garlic and herbs for a wonderfully easy soup that has a creamy texture and rich flavor, despite being fairly low in calories. Serve it simply, with a dollop of buttery mascarpone and fresh chopped parsley. For more quick-fix dinner ideas, check out our video recipe gallery here . Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
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