CALIFORNIA | LOCAL
May 12, 2004 | By Mark Arax, Times Staff Writer
On the edge of suburbia here, where farmland awaits the developer's plow, the magnificent gardens of Southeast Asian refugees rise and fall. On leased ground no bigger than 5 or 10 acres -- small potatoes to the giant industrial growers -- the refugees plant their own longshot dreams: Chinese bitter melon, Chinese broccoli, Thai chili, ong choy, su choy, daikon and kohlrabi.