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South Carolina Foreign Investments

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November 26, 1994 | ERIC HARRISON, TIMES STAFF WRITER
When Paul Foerster moved to Spartanburg in 1967 as an executive with a German chemical-products firm, his new home, he says, "met all of the specifications of a sleepy little Southern mill town." There were few other foreign firms (or foreign-born residents, for that matter), and the ones that were here all were in some way related to textiles, far and away the dominant industry.
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NEWS
November 26, 1994 | ERIC HARRISON, TIMES STAFF WRITER
When Paul Foerster moved to Spartanburg in 1967 as an executive with a German chemical-products firm, his new home, he says, "met all of the specifications of a sleepy little Southern mill town." There were few other foreign firms (or foreign-born residents, for that matter), and the ones that were here all were in some way related to textiles, far and away the dominant industry.
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NEWS
August 25, 1992 | LYN RIDDLE, SPECIAL TO THE TIMES
Here in the northwest corner of this distinctly Old South state, grits and collard greens and barbecue pork are standard fare, but folks can also get Wiener schnitzel and sauerbraten. They can run down to the Piggly Wiggly grocery store and find some luscious chocolate spread made in France as easily as white bread made just down the road.
NEWS
August 25, 1992 | LYN RIDDLE, SPECIAL TO THE TIMES
Here in the northwest corner of this distinctly Old South state, grits and collard greens and barbecue pork are standard fare, but folks can also get Wiener schnitzel and sauerbraten. They can run down to the Piggly Wiggly grocery store and find some luscious chocolate spread made in France as easily as white bread made just down the road.
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