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Sparkling Wine

FOOD
January 7, 1998 | CHARLES PERRY
Even now, 65 years after it was repealed, Prohibition has left odd legacies. It wasn't until Dec. 2 that Michigan law explicitly permitted people to brew their own beer and give away up to 20 gallons (previously, giving away beer, for instance at a tasting, was tantamount to sale and required a license). FYI: California permits persons over 21 to brew up to 200 gallons a year and distribute any amount at organized contests and tastings.
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NEWS
June 30, 1999 | BOOTH MOORE
As early as last year, it was rumored that we could face a shortage of bubbly this Dec. 31. At the six-month countdown, there is evidence that people are heeding warnings and stocking up now for New Year's Eve toasts. Steve Wallace, owner of West L.A.' Wally's wine shop, says his champagne sales are up approximately 22% from last year. The Wine House in West L.A.
TRAVEL
January 17, 2010
This Valentine's Day package at the Gaige House stands out because the inn is in a relaxing, almost-hidden crossroads tucked away in Sonoma's wine country. The 23-room inn in Glen Ellen has a romantic day and night planned with sparkling wine, a couples massage and a rose petal bath. The deal: The package rate starts at $314 per night for two people and includes accommodations, a 50-minute couples Swedish/deep tissue massage, sparkling wine and a rose petal bath. The Valentine's Day weekend requires a two-night minimum, but if you want to take advantage of the package for just one night, book it for Feb. 11. Queen rooms with the package on this date were $369; a king was $399, a studio suite was $469 and a Zen suite was $529.
FOOD
December 30, 2009
On the off chance that more revelers than previously announced show up on your doorstep New Year's Eve, now is the time to lay in some inexpensive sparkling wine. And if you don't use it all, there will be plenty of occasions later in the year. Barcelona loves its Cava, the sparkling wine made in Sant' Sadurni south of the city. Though you could drink wonderful, sophisticated Cavas at Barcelona wine bars, until recently, much of those imported to this country were the cheaper, very rustic bubblies -- serviceable in a pinch, but nothing you'd go out of your way to drink.
NEWS
October 10, 1987 | ROSE DOSTI, Times Staff Writer
Champagne is usually the first beverage on the shopping list when there's a big celebration coming up--whether it's a wedding, anniversary, birthday or congratulatory party of any kind. Many hosts and hostesses have their preferences of brands and dryness, while others are just aware that they like it and it means celebration. Sally McFadden of Domaine Chandon in Yountville, Calif.
MAGAZINE
December 1, 2002 | JAMIE PURVIANCE, Chef and cookbook author Jamie Purviance last wrote about sea salts for the magazine.
To choose a sparkling wine for my wedding, I agonized over which bottle of bubbly would best flatter the foods on the menu and impress my new in-laws. I chose a California sparkling wine that seemed to meet all my criteria for flavor and aroma, but the problem (if you can really call it a problem) was that in the midst of the party, with all the reveling in reunions, speeches and dancing, I never really noticed the nuances of the wine, and I suspect that few of the guests did either.
FOOD
November 21, 1996
As mentioned previously, quality judgments in sparkling wine are almost pure preference. So, more than usual, what follows is, as the singer-songwriter Donovan so memorably put it, "one man's opinion of moonlight." The Thrill of the Deal: Roederer Estate Brut non-vintage ($17.95). Although less expensive sparklers can be founds--quite a few, in fact--Roederer makes California's consistently best non-vintage Brut (very dry). With a street price as low as $13.95, it turns into the tastiest deal.
FOOD
November 29, 1990 | DAN BERGER DAN BERGER..BD: TIMES WINE WRITER
Mt. Palomar Winery in Temecula harvested a small quantity of Sangiovese grapes in September, and will make a red wine out of the grape of the Chianti region of Italy. Peter Poole, general manager of the winery in southern Riverside County, said the winery crushed 1.5 tons of the variety, yielding just more than four barrels of wine. Mt. Palomar grafted somewhat over an acre of vines to Sangiovese in 1989 and got a small crop in 1990. Very little Sangiovese is planted in California.
MAGAZINE
January 16, 1994 | Dan Berger
In the English tradition, steak off the grill calls for claret, which at the Grill means something like 1985 Chateau Talbot, $55, a decent wine that should work with the beef. Or try 1989 Chateau Greysac, a modest but decently rich red at $20. Still, most Californians prefer something brawnier, such as domestic Cabernet Sauvignon. The Grill offers two dozen Cabernets: Best bets are 1988 Silver Oak "Bonny's Vineyard," $35, or 1989 Caymus, $35.
ENTERTAINMENT
August 28, 1987 | RUTH REICHL
Everything's pretty peachy in the south of France right now. I found on a recent visit peaches are popping up everywhere. Peaches perfume the air in all the grocery stores, prettify the plate on which your duck is presented, peer over the edge of every fruit basket. Grab a glass of Champagne and you suddenly discover that even your glass smells of peaches. The trendy new drink showing up everywhere is Brut de Peche--a peach libation far better than Bellinis.
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