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Sparkling Wine

FOOD
December 29, 2004 | S. Irene Virbila
Previsionistes (that's what my Paris friend Luis calls those who anticipate the future) should have a few bottles of bubbly already tucked away -- for the new year, or any other suitable occasion. Those who do not, which is quite possibly most of us, should go shopping. Now. Don't wait for New Year's Eve when wine clerks' patience is running short and stocks are depleted. Here are a few to hunt down to ring in the new year or keep on hand for that unforeseen something to celebrate.
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OPINION
June 14, 2012
Re "Would rail project foul the air?," June 11 Where did America go? Where is the drive to build much needed infrastructure that creates jobs? It worked after the Great Depression. Regarding California's bullet train, you can continue to look for reasons not to build it, but that's not what made this country great. Once upon a time, California would not have thought twice about moving this project forward. Now you can't swing a dead cat without hitting someone who is trying to stall it. Yes, the environment will be affected slightly while the system is built.
MAGAZINE
November 27, 1988 | ROBERT LAWRENCE BALZER
WHEN IT COMES to wine making, Mendocino County's fine reputation continues to expand. John Parducci's stalwart pioneering of quality wine; the Fetzers; the newcomer, Jepson Vineyards; plus a few small wineries such as Husch, Navarro, Lazy Creek, Handley Cellars, Christine Woods and Greenwood Ridge all are contributing to the growing reputation of Mendocino County and the Anderson Valley in premier wine-making circles.
FOOD
July 6, 1989 | DAN BERGER, Times Wine Writer
The controversy over what is a Zinfandel grape and what is not has become a side issue in the grape-switching cases filed by the state against a number of grape sellers. Should the buyer of grapes be able to identify the grape type by looking at them? State and federal government agencies are looking into the question of culpability by some wine makers who the agencies think should have known the difference. But it's not that easy to tell one variety from another, say the experts.
FOOD
December 27, 1990 | DAN BERGER, TIMES WINE WRITER
New Year's Eve almost always means headaches the next morning. But it is possible to imbibe without the consequences. Now that the state of California considers you legally drunk with a .08% blood alcohol level, it's prudent to consider some of the following suggestions. --Nonalcoholic Beer: The technology to make these is improving and now a number of excellent ones exist. My favorites are Firestone from Santa Barbara and Clausthaler from Germany.
FOOD
September 16, 1993 | DAN BERGER, TIMES WINE WRITER
When most wine critics talk about matching food and wine, all they talk about is chi-chi foods. Not long ago I received a missive from Ken Forrester of Little Rock, Ark., asking why we can't make suggestions for wine that goes with the foods most Americans eat--fish sticks, hamburgers and tuna casserole. That got me to try various food and wine combinations to see what worked. The results of this informal investigation were interesting, though not definitive by any means.
FOOD
August 2, 1990 | DAN BERGER, TIMES WINE WRITER
Wine is a great stimulus of conversation, which is why I like being told I'm wrong about a wine. The discussion nearly always leads to better understanding--for one or the other of us. The fact is, you can't be wrong about what you like. If you like sweet red wine from Macedonia, fine--enjoy. It's not my cup of tea, but I'm not going to tell you you're wrong to like it.
FOOD
December 15, 1988 | DAN BERGER, Times Wine Writer
Time was, when an American President dined with a foreign head of state, the wine they toasted each other with would be Champagne from France. French Champagne is known worldwide as an exceptional beverage, not to mention good for smashing against bows of new boats, celebrating graduations or even cementing East-West agreements. But things change.
FOOD
July 13, 1989 | DAN BERGER, Times Wine Writer
The domination of the marketplace by Seagram's Cooler and Gallo's Bartles & Jaymes Cooler has led to a shifting of the big two's competitors. Calvin Cooler, owned by Hiram Walker-Allied Vintners, has been sold to Universal Brands Inc. of New York. Some months ago, Brown-Forman licensed its California Cooler, the first popular cooler and the U.S. leader until Gallo entered the scene, to Stroh Brewery Co. Stroh also markets a malt-based cooler called White Mountain Cooler.
BUSINESS
December 12, 1998 | MARTHA GROVE, TIMES STAFF WRITER
For years now, the nation's consumption of sparkling wines has been flatter than a bad Brut. But next year, it is a foregone conclusion that legions of novices who have never tasted sparkling wine--along with millions of champagne sophisticates--will pop for bottles of bubbly to ring in 2000. Knowing this, or at least yearning for it, every sparkling wine maker worth her spit bucket is uncorking something special for the millennial countdown.
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