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October 30, 1995 | NANCY RIVERA BROOKS, TIMES STAFF WRITER
To make hot dogs, many chunks of meat are shoveled into a vat where sharp knives slice and dice and pulverize them into a mush that, after being pushed into casings and smoked at high temperatures, turns into one of America's food basics. The people who make the Hoffy brand of hot dogs, made famous on local television in the 1970s and '80s by singer Pat Boone, must feel as if they have been through a similar process.
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BUSINESS
October 30, 1995 | NANCY RIVERA BROOKS, TIMES STAFF WRITER
To make hot dogs, many chunks of meat are shoveled into a vat where sharp knives slice and dice and pulverize them into a mush that, after being pushed into casings and smoked at high temperatures, turns into one of America's food basics. The people who make the Hoffy brand of hot dogs, made famous on local television in the 1970s and '80s by singer Pat Boone, must feel as if they have been through a similar process.
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