July 18, 2008
Starbucks released the complete list Thursday of about 600 coffee shops nationwide that will be closing through the middle of next year. For an interactive map of all closings in California, go to latimes.com/starbucksmap. -- Sources: Starbucks, ESRI, TeleAtlas -- Los Angeles Times
April 23, 2012 |
Next time you pass a prickly pear patch, take a closer look, especially around the points where the spines stick out. You might see what looks like a spot or blotch of white or grayish cotton. At one point, the stuff under that little puff rivaled silver as a precious export. The white stuff is protective cover for the cochineal bug, which infests prickly pear, sometimes to the point where the pads look almost as white as they do green. Spread on a piece of paper, it gives a smear of deep red color, sometimes a bright fuchsia, other times almost a maroon.
April 20, 2012 |
Starbucks has declared that it will no longer use cochineal extract, an insect-derived red coloring, in its wares. If anyone is imagining that the use of this dye is rare or new, they're mistaken. At a UCLA “economic botany” website we learn, among other things, that cochineal bug, or Dactylopius coccus , if you want to address it formally, is an insect that sucks the sap of prickly pear cactus and was used by the early Mixtec Indians of pre-Hispanic Mexico as a red dye for clothing.
April 19, 2012 |
Your Strawberries & Creme frappuchino will no longer feature a splash of bug - enough customers didn't want to slurp crushed cochineal insects that Starbucks Corp. is ditching the red dye used in their making. The Mexican and South American tropical creepy-crawlies were dried and then processed into a coloring product that gave some Starbucks goods - including strawberry banana smoothies, raspberry swirl cakes, birthday cake pops, mini doughnuts with pink icing and red velvet whoopee pie - their rosy hue. But it wasn't vegan.
August 15, 2012 |
Starbucks is opening a hi-tech juice-making facility in Rancho Cucamonga next year that the company said will quadruple the production and distribution capacity of its Evolution Fresh business. The 260,000-square-foot factory will create 160 manufacturing jobs, according to Starbucks. Of those, 120 jobs will be shifted from San Bernardino, where Evolution Fresh was first launched and where the juices are currently made. The facility will be Starbucks' sixth manufacturing site in the U.S. - the coffee giant also has locations in Washington, Pennsylvania, South Carolina, Nevada and Georgia.
April 12, 2013 |
Starbucks is knocking down the suggested retail price for its packaged grounds. The discounts, set to begin May 10, will cover the Seattle coffee giant's packaged coffee in U.S. grocery stores and other retailers, but not at its ever-present coffee shops, said company spokesman Zack Hutson. The price drop also covers the company's Seattle's Best brand. Prices will drop an average of 10%, he said. For example, the price for a 12-ounce bag of Starbucks coffee -- ground or whole-bean -- will drop to $8.99 from $9.99, while a 12-ounce bag of Seattle's Best will also drop a dollar, to $6.99.