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Sugar Cane

NEWS
June 26, 1994 | PAUL RAEBURN, ASSOCIATED PRESS
A pale sun glinted off of the knives of Jamaican cutters as they stooped to harvest sugar cane in a field of black, mucky soil. Walter Parker's pickup bounced across the field as he pulled up to check their progress. "This is my 27th crop," he said proudly. Parker is director of agricultural operations for the U.S. Sugar Co., and he thinks of U.S. Sugar as his extended family.
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BUSINESS
October 1, 1990 | From Associated Press
The Persian Gulf crisis has given new life to Brazil's program to run its vehicles on sugar-cane alcohol instead of gasoline. Shortages of the costly sugar-cane fuel and an abundance of inexpensive foreign oil had turned Brazilians off to alcohol. But as oil prices have skyrocketed in the wake of Iraq's takeover of Kuwait, another look is being taken at one of the world's leading alternative fuel programs, called Pro-Alcohol here.
CALIFORNIA | LOCAL
August 27, 2000
Re "Cuban Teen Makes Revolutionary Choice," Aug. 22: Agustin Gurza tells us that Laura Pina is not your average Cuban kid. That is an understatement. Her mother is an American expatriate (a prize for Castro's Cuba) and her father is a member of one of Cuba's most famous musical groups. Laura did not have to go into the country to cut sugar cane as most Cuban youths are forced to do. She can afford to pay dollars to attend nightclubs and buy $70 Levi's. And she says it's getting awkward?
CALIFORNIA | LOCAL
September 8, 1990
Thank you for your article on alternative fuels. Your section on methanol puzzles me, however. You say its use puts formaldehyde into the air. I've been told by Los Angeles City's Fleet Services Department (which has been part of the state's test program for 10 years) that the use of a catalytic converter prevents this emission. Your article suggests methanol must be made from corn but it can actually be made many things; rice bran, sugar cane, garbage and much more. You state the technology presents daunting problems but actually methanol can be distilled in one's back yard and the mash that's left over makes an excellent cattle and hog feed.
FOOD
December 9, 2009
Total time: 1 hour, 15 minutes plus chilling time for the ponche Servings: 25 cocktails FOR THE RECORD: Ponche Villa recipe: In Wednesday's Food section, a recipe titled Ponche Villa, which accompanied an article about the fruit tejocote, included the wrong nutritional values. Each cocktail has 150 calories; 0 protein; 22 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 22 grams sugar; 7 mg. sodium. Note: Adapted from a recipe by John Rivera Sedlar with Julian Cox. Sedlar writes, "I've always enjoyed this classic holiday 'ponche.
BUSINESS
May 25, 1987 | CHARLES HILLINGER, Times Staff Writer
Rum has been produced in the West Indies since the 16th Century-later figuring in an infamous three-way trade involving slavery--and is still big business here. Made from molasses, a byproduct of sugar cane, the liquor is made almost everywhere in the world where sugar cane is grown. But the most famous, and perhaps best loved, rums are produced in the Caribbean--in the Dominican Republic, Jamaica, Haiti, Puerto Rico, Antigua, Barbados, Martinique, Trinidad, the British and U.S.
ENTERTAINMENT
October 19, 2007 | Lael Loewenstein, Special to The Times
It's doubtful that Mary Poppins would have extolled the virtues of sugar as a medicine chaser if she had known about the horrific plight of Haitian immigrants in the Dominican Republic. According to "The Price of Sugar," a riveting new documentary from director Bill Haney, the migrant laborers there who cut down sugar cane are pressed into virtual slavery.
ENTERTAINMENT
October 19, 2007 | Gina Piccalo, Times Staff Writer
In the new documentary "The Price of Sugar," Haitian immigrants are featured living in medieval squalor and their barefoot children work next to elderly men, cutting sugar cane on Dominican plantations that supply U.S. households. Their remote shantytowns are enforced by barbed wire fences and patrolled by shotgun-wielding guards. There's little medical care and barely enough food to survive. "There is no death worse than this," a worker named Jhonny Belizaire says in the film.
ENTERTAINMENT
November 2, 1990 | CHARLES PERRY, TIMES STAFF WRITER
Ho Sai Gai, possibly the most decrepit Cantonese restaurant in California, once occupied this site. What a change. As Mandalay, the room has developed a lot of style: Banner-like drawings of Vietnamese maidens hang from the walls, banana trees are spotted around the room, the chair backs are in the shape of the letter M, for Mandalay, of course. It has an air that faintly suggests some low-profile, savagely exclusive nightclub.
CALIFORNIA | LOCAL
August 22, 1986 | ROY L. PROSTERMAN and JEFFREY M. RIEDINGER, Roy L. Prosterman and Jeffrey M. Riedinger, development specialists at the University of Washington School of Law, have just returned from field work in the Philippines
Of all the problems of poverty in the Philippines, no single one is greater than that of sugar-cane workers on the island of Negros. Work, which brings 50 cents to $1.50 a day, is virtually unavailable during the five-month "dead season" that begins in June, after the cane is harvested. With the world price of sugar under 7 cents a pound, an estimated 80% of the plantations are so deeply in debt (despite the low wages) as to be foreclosable, yet there is little diversification into other crops.
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