April 29, 2010
Stuffed summer squash Total time: 1 hour, 10 minutes Servings: 10 to 12 Note: Adapted from Sotera Jaime. Look for smaller squash to avoid large seeds in the filling. 2 quarts water 2 teaspoons salt, plus more to taste 2 1/2 pounds small to medium yellow crookneck squash (about 8 to 10 squash) 2 tablespoons olive oil 1 cup finely diced onion 2 garlic cloves, minced 1 cup finely diced button mushrooms 1 1/2 cups crumbled queso fresco 1/4 cup plus 1 teaspoon finely chopped parsley Fresh ground black pepper 1. Heat the oven to 350 degrees.
June 13, 2011
'Summer of Silents' When: Mondays at 7 p.m. through Aug. 8 (no screening on July 4) Where: Samuel Goldwyn Theatre, 8949 Wilshire Blvd., Beverly Hills Admission: $5 for general public; $3 for academy members and students with valid I.D. Passes are $25 for the general public; $20 for academy members and students. Information: http://www.oscars.org
January 17, 1999 |
The Adventures of Sebastian Cole. Quests for identity consume both a 17-year-old boy and his sex-change-ready stepfather in first-time writer-director Tod Williams' comedy-drama. (Paramount Classics) Alice et Martin. Juliette Binoche ("The English Patient") as a woman whose lover is haunted by a mistake in his past. (October Films) Austin Powers the Spy Who Shagged Me. The dentally challenged agent (Mike Myers) swings again, with Heather Graham as his leading lady. (New Line) Autumn Tale.
August 17, 2012
Olive oil 1 yellow onion, coarsely chopped 3 cloves garlic, minced Salt Freshly ground pepper 1 1/2 pounds eggplant 3 sweet red peppers 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes 6 plum tomatoes, peeled, seeded and chopped 1 tablespoon balsamic vinegar 3 tablespoons assorted fresh herbs (parsley, thyme, basil, marjoram and oregano) Heat 1 tablespoon olive oil in medium non-stick saute pan over medium-high heat.
August 9, 2006
California summer pudding Total time: 25 minutes, plus 12 hours chilling time Servings: 6 to 8 3/4 pound brioche, challah or egg bread 1 1/2 pounds peaches 3/4 pound blackberries 1/2 cup sugar 3 tablespoons brandy 1. Trim the crusts from the bread and if it has not been sliced, cut it in roughly one-third-inch slices. Stack the slices and cut them in half diagonally to make triangles. 2. Line a 6-cup mold or bowl with plastic wrap, fitting the wrap tightly into the corners.
August 8, 2007
Total time: About 1 hour, 45 minutes, plus resting time for the pasta dough Servings: 6 to 8 Note: From Donna Deane. This recipe calls for a pasta machine to make the noodles. You can substitute purchased fresh fettucine. If desired, serve with toasted slices of baguette. 1/2 cup flour plus extra for kneading 1/8 teaspoon salt 1 egg, beaten 2 cups onion, cut into 1/4 -inch dice 1/4 cup olive oil 2 cloves garlic, minced 9 cups good-quality chicken broth 2 to 3 large tomatoes, grated (about 1 3/4 cup grated)