May 8, 2003 |
Got a yen for sushi but not for the schlep to a sushi bar or the wait for a seat once you get there? Put away the car keys and take a stab at making sushi at home. Sure, there's more to it than throwing burgers on the grill or veggies into the steamer -- sushi is, after all, an ancient Japanese art imbued with ritual and mystery, and chefs can apprentice for years in Japan before mastering the intricacies of the form. But it can be done. So says Nikki Gilbert, a.k.a.
CALIFORNIA | LOCAL
October 28, 2013 |
Pottery Barn apologized for selling a Halloween costume of a sushi chef and a kimono that an Asian American civil rights group had complained were culturally offensive. The retailer confirmed late Monday that the items had been removed from its website. "We did not intend to offend anyone with our Halloween costumes and we apologize," said Leigh Oshirak, vice president of public relations and marketing for Williams-Sonoma, parent company of Pottery Barn. "Thank you for bringing this to our attention.
February 17, 1990
Invoking the "Don King Clause" was not the most embarrassing moment in the aftermath of the Tyson-Douglas fight. Seeing the Japanese judges' cards clearly was. I'll make a deal with the Japanese: I won't eat your sushi, you don't judge heavyweight championships. RICH BORDEN Moorpark
May 19, 2011
Aburiya Toranoko Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 243 S. San Pedro St., Los Angeles, (213) 621-9500, http://www.toranokola.com Price: Vegetables, $2 to $10; seafood dishes, $6 to $16; meats and poultry, $8 to $10; sumiyaki , $3 to $8 per stick; oden, $3 to $12; rice and noodles, $4 to $12; sushi and sushi rolls, $4 to $28. Details: Open daily 11 a.m. to 2:30 p.m. and 5 to 11 p.m. (until midnight Friday and Saturday)
June 12, 2008
My thanks to S. Irene Virbila for her upbeat look at Palate Food + Wine in Glendale ["Patina Protege Sets Out on His Own and Scores One for the Eastside," First Look, June 5]. People have told me she was constitutionally unable to give a good review to a place that did not feature hip sushi creations or cost more than $75 per diner. But miracles abound; it seems like she just did. Thanks. Lee Moldaver Santa Barbara
July 18, 2012 |
Paula Deen, welcome back. The Queen of Southern Cooking who made a guest appearance on "MasterChef" has had a rough go of it as late, battered and deep fried by the media after she revealed that she had diabetes, hid it from the public, and oh, by the way, is now touting a new diabetes drug. But here's the reality: Everyone outside the media? They don't care. Leave Paula Deen alone already. She reminds everyone of their momma -- either the momma they had, or the momma they have, or the momma they wish they had -- so just get off her back and let her do her thing.