May 8, 2003 |
Got a yen for sushi but not for the schlep to a sushi bar or the wait for a seat once you get there? Put away the car keys and take a stab at making sushi at home. Sure, there's more to it than throwing burgers on the grill or veggies into the steamer -- sushi is, after all, an ancient Japanese art imbued with ritual and mystery, and chefs can apprentice for years in Japan before mastering the intricacies of the form. But it can be done. So says Nikki Gilbert, a.k.a.
CALIFORNIA | LOCAL
October 28, 2013 |
Pottery Barn apologized for selling a Halloween costume of a sushi chef and a kimono that an Asian American civil rights group had complained were culturally offensive. The retailer confirmed late Monday that the items had been removed from its website. "We did not intend to offend anyone with our Halloween costumes and we apologize," said Leigh Oshirak, vice president of public relations and marketing for Williams-Sonoma, parent company of Pottery Barn. "Thank you for bringing this to our attention.
February 17, 1990
Invoking the "Don King Clause" was not the most embarrassing moment in the aftermath of the Tyson-Douglas fight. Seeing the Japanese judges' cards clearly was. I'll make a deal with the Japanese: I won't eat your sushi, you don't judge heavyweight championships. RICH BORDEN Moorpark
October 5, 2012
With the most coveted location at the beach, steps from the Pacific Ocean, Santa Monica Pier, restaurants and world-famous shopping, Loews Santa Monica Beach Hotel serves up the very best Southern California has to offer. The resort's signature Ocean & Vine restaurant with Sushi at Sunset sushi and sake bar, features Chef Keith Roberts' creative California farm-to-table cuisine. Locally caught seafood and fresh produce inspire the creative dishes presented in indoor or outdoor dining areas with breathtaking views . In the eco-friendly Ocean Spa, guests unwind in one of four calming rooms for body and facial treatments.
May 19, 2011
Aburiya Toranoko Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 243 S. San Pedro St., Los Angeles, (213) 621-9500, http://www.toranokola.com Price: Vegetables, $2 to $10; seafood dishes, $6 to $16; meats and poultry, $8 to $10; sumiyaki , $3 to $8 per stick; oden, $3 to $12; rice and noodles, $4 to $12; sushi and sushi rolls, $4 to $28. Details: Open daily 11 a.m. to 2:30 p.m. and 5 to 11 p.m. (until midnight Friday and Saturday)
June 12, 2008
My thanks to S. Irene Virbila for her upbeat look at Palate Food + Wine in Glendale ["Patina Protege Sets Out on His Own and Scores One for the Eastside," First Look, June 5]. People have told me she was constitutionally unable to give a good review to a place that did not feature hip sushi creations or cost more than $75 per diner. But miracles abound; it seems like she just did. Thanks. Lee Moldaver Santa Barbara