YOU ARE HERE: LAT HomeCollectionsSushi


December 2, 1987 | LEAH OLLMAN
- Sushi's second annual "Artists by Themselves" exhibit, featuring roughly 100 artists' self-portraits, will culminate in an auction Saturday, Dec. 12, from 7-11 p.m. The drawings, constructions, paintings and photographs by artists including Raul Guerrero, Astrid Preston, Roberto Salas and Marjorie Nodelman will be on view at Sushi (852 8th Ave.) through the day of the auction. Proceeds will be used toward artists' fees and other visual-arts program costs.
May 8, 2003 | Chris Rubin, Special to The Times
Got a yen for sushi but not for the schlep to a sushi bar or the wait for a seat once you get there? Put away the car keys and take a stab at making sushi at home. Sure, there's more to it than throwing burgers on the grill or veggies into the steamer -- sushi is, after all, an ancient Japanese art imbued with ritual and mystery, and chefs can apprentice for years in Japan before mastering the intricacies of the form. But it can be done. So says Nikki Gilbert, a.k.a.
February 5, 2013 | By Chris Foster
UCLA couldn't get its last high-profile basketball player to eat less. The Bruins are trying to get their latest freshman star to eat more. Forward Shabazz Muhammad sat out practice Tuesday and said he was still feeling the effects of the flu that slowed him last week. Muhammad practiced Friday and Saturday but said, “It has really been hard. I just have to make sure I'm eating right and staying healthy.” Muhammad had a chest X-ray on Monday and was to undergo blood tests Tuesday, “just to make sure there is nothing beyond the normal.” The big concern, Howland said, was nutrition.
February 17, 1990
Invoking the "Don King Clause" was not the most embarrassing moment in the aftermath of the Tyson-Douglas fight. Seeing the Japanese judges' cards clearly was. I'll make a deal with the Japanese: I won't eat your sushi, you don't judge heavyweight championships. RICH BORDEN Moorpark
May 19, 2011
Aburiya Toranoko Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 243 S. San Pedro St., Los Angeles, (213) 621-9500, Price: Vegetables, $2 to $10; seafood dishes, $6 to $16; meats and poultry, $8 to $10; sumiyaki , $3 to $8 per stick; oden, $3 to $12; rice and noodles, $4 to $12; sushi and sushi rolls, $4 to $28. Details: Open daily 11 a.m. to 2:30 p.m. and 5 to 11 p.m. (until midnight Friday and Saturday)
Los Angeles Times Articles