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Sydney Australia

FOOD
February 13, 2008
I really enjoyed Linda Burum's article on Little Saigon's revitalized dining scene ["Saigon Savoir Faire," Feb. 6]. Although I'm a U.S. expat in Sydney, Australia, with no lack of great Vietnamese options, I'm excited to follow in Linda's footsteps when I return to L.A. Thanks again for a fantastic article. Ean Carr Sydney, Australia
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BUSINESS
February 10, 2012 | By Tiffany Hsu and David Pierson, Los Angeles Times
Millions of Chinese have come to love Big Macs and Whoppers. So when a California-inspired chain put up signs in Shanghai announcing the coming of the Double-Double, local burger lovers rejoiced. The same can't be said of In-N-Out. The Irvine-based company doesn't operate any stores in China. So its owners were miffed to see a red-and-yellow doppelganger called CaliBurger laying claim to its signature burger, touting "Animal Style" fries topped with cheese, special sauce and onions, and planning to serve thick shakes in palm-tree-print cups.
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